OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dual-emission ratio fluorescent probe based on carbon dots and copper-silver bimetallic nanoclusters for visual and fluorescent detection of ciprofloxacin
Chenyue Kang, Caihong Zhang, Yan Zhang, et al.
Microchemical Journal (2024) Vol. 202, pp. 110810-110810
Closed Access | Times Cited: 8

Showing 8 citing articles:

Monitoring concentration of quinolones in human serum by fluorescence and colorimetric analysis based on red carbon dots
Lei Liu, Kun Su, Yujie Zhang, et al.
Microchemical Journal (2024), pp. 111786-111786
Closed Access | Times Cited: 2

Intelligent Sensing Platform Based on Europium-Doped Carbon Dots for Dual-functional Detection of Ciprofloxacin/Ga3+ and Its Tracking in Vivo
Le Liang, Song Cai, Yanli Leng, et al.
Journal of Hazardous Materials (2024) Vol. 483, pp. 136622-136622
Closed Access | Times Cited: 1

Dual Detection of Norfloxacin and Gatifloxacin by Excitation Tuning Strategy Based on Yellow Carbon Dots
Chunyan Li, Kun Su, Qianjun Liu, et al.
Journal of Fluorescence (2024)
Closed Access

Solid-phase pyrolysis synthesis of nitrogen-doped carbon dots as logic-gate fluorescent probes for dual detection of Cu²⁺ and glutathione
Zhuoru Yao, Cunjin Wang, Zixin Ma, et al.
Research Square (Research Square) (2024)
Closed Access

Bipyridine-functionalized F, N-doped carbon dots featuring dual-emission ratiometric fluorescence for cascade visual sensing of copper ion and ciprofloxacin
Haoming Xing, Yiru Wang, Houwen Hu, et al.
Journal of Food Composition and Analysis (2024), pp. 107172-107172
Closed Access

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