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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advanced technologies for the collagen extraction from food waste – A review on recent progress
Berrak Delikanlı Kıyak, Nuray İnan Çınkır, Yasemin Çelebi̇, et al.
Microchemical Journal (2024) Vol. 201, pp. 110404-110404
Closed Access | Times Cited: 10

Showing 10 citing articles:

Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review
Emin Cadâr, Ana-Maria Pesterau, Irina Prasacu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 919-919
Open Access | Times Cited: 11
Comprehensive review on collagen extraction from food by-products and waste as a value-added material
Nisa V. Salim, Balaraman Madhan, Veronica Glattauer, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134374-134374
Open Access | Times Cited: 7
Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen
Lorenzo Dondero, Giulia De Negri Atanasio, Francesca Tardanico, et al.
Marine Biotechnology (2025) Vol. 27, Iss. 2
Open Access
The Inhibitory Effect of Peptide Hydrolysate of Type I Collagen Derived from Pig Skin on Melanogenesis in B16F10 Melanoma Cells
Jialin Zheng, Dandan Xu, Tianduo Li
Biomolecules (2025) Vol. 15, Iss. 2, pp. 220-220
Open Access
Review of collagen type I-based hydrogels: focus on composition-structure-properties relationships
Mariana Pires Figueiredo, Silvia Rodríguez-Fernández, Francesco Copes, et al.
npj Biomedical Innovations. (2025) Vol. 2, Iss. 1
Open Access
In Silico Screening and Identification of Functional Peptides from Yak Bone Collagen Hydrolysates: Antioxidant and Osteoblastic Activities
Yali Wang, Yue Wang, Baishan Fang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 10, pp. 4570-4570
Open Access
Advances in green carbon-based biosorbents: From conventional to miniaturized sample preparation strategies
Rafael Oliveira Martins, Alessandra Timóteo Cardoso, João Victor Basolli Borsatto, et al.
Talanta (2024) Vol. 283, pp. 127171-127171
Closed Access | Times Cited: 3
RESEARCH ON THE INFLUENCE OF COLLAGEN-CONTAINING CONCENTRATE DOSES ON THE QUALITY INDICATORS OF COTTAGE CHEESE PRODUCT
Yerlan Zharykbasov, Айтбек Какимов, Klara Zharykbasova, et al.
Bulletin of Shakarim University Technical Sciences (2024) Vol. 1, Iss. 2(14), pp. 219-227
Closed Access
Comparative analysis of red skin Tilapia and bovine gelatins as halal alternatives in food industry
Farah Faiqah Fazial, Norfarahin Mohd Rasidi, Azfar Al Ariff Ahmad
Halalsphere (2024) Vol. 4, Iss. 2, pp. 1-7
Open Access
Optimization of Collagen Extraction from Fish Scales Using Tris-Glycine Buffer: A Taguchi Methodological Approach
Mokgadi Ursula Makgobole, Stanley Chibuzor Onwubu, Abayomi Baruwa, et al.
Marine Drugs (2024) Vol. 22, Iss. 12, pp. 562-562
Open Access
Collagen Hydrolysed from Maral Raw Material: Production Technology and Biochemical Composition
Maria Krotova, Irina Grishaeva
Food Processing Techniques and Technology (2024), pp. 884-896
Open Access
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