OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil
Fengzhen Huang, Ao Liu, Mengxue Fang, et al.
Microchemical Journal (2024) Vol. 200, pp. 110389-110389
Closed Access | Times Cited: 2
Fengzhen Huang, Ao Liu, Mengxue Fang, et al.
Microchemical Journal (2024) Vol. 200, pp. 110389-110389
Closed Access | Times Cited: 2
Showing 2 citing articles:
Application of foodomics technologies in the study of peanut quality: a review
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access
Comparative Study on the Nutritional Quality of Peanut in Saline and Non-Saline Land
Yimin Zhang, Yanmi Li, Xiao Ren, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3751-3751
Open Access
Yimin Zhang, Yanmi Li, Xiao Ren, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3751-3751
Open Access
