OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties
Ana Letícia Andrade Ferreira, Bruna Rafaela da Silva Monteiro Wanderley, Isabel Cristina da Silva Haas, et al.
Microchemical Journal (2024) Vol. 198, pp. 110177-110177
Closed Access | Times Cited: 5
Ana Letícia Andrade Ferreira, Bruna Rafaela da Silva Monteiro Wanderley, Isabel Cristina da Silva Haas, et al.
Microchemical Journal (2024) Vol. 198, pp. 110177-110177
Closed Access | Times Cited: 5
Showing 5 citing articles:
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities
Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8275-8289
Closed Access | Times Cited: 1
Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8275-8289
Closed Access | Times Cited: 1
Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba (Plinia trunciflora)
Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, et al.
Food Research International (2024) Vol. 197, pp. 115246-115246
Closed Access | Times Cited: 1
Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, et al.
Food Research International (2024) Vol. 197, pp. 115246-115246
Closed Access | Times Cited: 1
Unlocking the potential of uvaia (Eugenia pyriformis Cambess): exploring its rich chemical composition and varied biological activities for innovations in the food industry
Mariana Aguiar Cargnin, Kátia Rezzadori, Isabela de Andrade Arruda Fernandes, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5343-5354
Closed Access
Mariana Aguiar Cargnin, Kátia Rezzadori, Isabela de Andrade Arruda Fernandes, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5343-5354
Closed Access
Ultrases İşleminin Enzim Aktivasyonu Üzerine Etkileri
Seval Dağbağlı
Akademik Gıda (2024) Vol. 22, Iss. 2, pp. 158-166
Open Access
Seval Dağbağlı
Akademik Gıda (2024) Vol. 22, Iss. 2, pp. 158-166
Open Access
How do pH reduction and the addition of potassium metabisulfite impact color and the phenolic and anthocyanin profiles in red araçá (Psidium cattleianum Sabine) Wine?
Monnik Gandin Cavanholi, Bruna Rafaela da Silva Monteiro Wanderley, Maiara Arbigaus Bredun, et al.
South African Journal of Botany (2024) Vol. 177, pp. 251-263
Closed Access
Monnik Gandin Cavanholi, Bruna Rafaela da Silva Monteiro Wanderley, Maiara Arbigaus Bredun, et al.
South African Journal of Botany (2024) Vol. 177, pp. 251-263
Closed Access
