OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Machine learning combined with multi-source data fusion for rapid quality assessment of yellow rice wine with different aging years
Zhi‐Tong Zhang, Yu Li, Lei Bai, et al.
Microchemical Journal (2024) Vol. 199, pp. 110126-110126
Closed Access | Times Cited: 3
Zhi‐Tong Zhang, Yu Li, Lei Bai, et al.
Microchemical Journal (2024) Vol. 199, pp. 110126-110126
Closed Access | Times Cited: 3
Showing 3 citing articles:
Developing a fast Fourier Transform Infrared Spectroscopy System for Precise and Reliable Grade Differentiation of Gastrodia elata
S. T. Lin, Zhongfan Liu, H. Qin, et al.
Vibrational Spectroscopy (2025), pp. 103769-103769
Closed Access
S. T. Lin, Zhongfan Liu, H. Qin, et al.
Vibrational Spectroscopy (2025), pp. 103769-103769
Closed Access
Rapid and accurate quality evaluation of Angelicae Sinensis Radix based on near-infrared spectroscopy and Bayesian optimized LSTM network
Lei Bai, Zhi‐Tong Zhang, Huanhuan Guan, et al.
Talanta (2024) Vol. 275, pp. 126098-126098
Closed Access | Times Cited: 5
Lei Bai, Zhi‐Tong Zhang, Huanhuan Guan, et al.
Talanta (2024) Vol. 275, pp. 126098-126098
Closed Access | Times Cited: 5
Multi-spectra combined with Bayesian optimized machine learning algorithms for rapid and non-destructive detection of adulterated functional food Panax notoginseng powder
Huanhuan Guan, Zhi‐Tong Zhang, Lei Bai, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106412-106412
Closed Access | Times Cited: 2
Huanhuan Guan, Zhi‐Tong Zhang, Lei Bai, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106412-106412
Closed Access | Times Cited: 2