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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Porphyrin and pH sensitive dye-based colorimetric sensor array coupled chemometrics for dynamic monitoring of tea quality during ultrasound-assisted fermentation
Huanhuan Li, Yaqi Hu, Shuo Ma, et al.
Microchemical Journal (2023) Vol. 197, pp. 109813-109813
Closed Access | Times Cited: 12

Showing 12 citing articles:

Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 19
Non-destructive prediction of tea polyphenols during Pu-erh tea fermentation using NIR coupled with chemometrics methods
Min Liu, Runxian Wang, Delin Shi, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106247-106247
Closed Access | Times Cited: 8
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 7
Carboxymethyl cellulose-based colorimetric sensor array incorporating ionic liquid-tuned anthocyanin and nano-silica coating for pork freshness monitoring
Yali Zhao, Dina M. El-Sherif, Jun Cheng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110601-110601
Closed Access | Times Cited: 5
Exploring the colorimetric sensing mechanism of metal porphyrin on the degree of roasting from the perspective of density functional theory
Shuai Dong, Yifan Zuo, Yongning Wei, et al.
Food Chemistry (2025) Vol. 477, pp. 143330-143330
Closed Access
Quantification of antibiotics in food by octahedral gold-silver nanocages-based SERS sensor coupling multivariate calibration
Huanhuan Li, Wei Sheng, Md Mehedi Hassan, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124595-124595
Closed Access | Times Cited: 2
Bioactive, Pro-Apoptotic–Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model
Seydi Yıkmış, Esra Bozgeyik, Nazan Tokatlı Demirok, et al.
ACS Omega (2024) Vol. 9, Iss. 32, pp. 34848-34858
Open Access
Rapid Lactic Acid Content Detection in Secondary Fermentation of Maize Silage Using Colorimetric Sensor Array Combined with Hyperspectral Imaging
Xiaoyu Xue, Haiqing Tian, Kai Zhao, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1653-1653
Open Access
Classification of green tea and quantitative prediction of catechin content based on indicator displacement array sensors
Qilin Xu, Xianggang Yin, Xinyi Huo, et al.
Microchemical Journal (2024) Vol. 207, pp. 111810-111810
Closed Access
Research on Rapid Detection Methods of Tea Pigments Content During Rolling of Black Tea Based on Machine Vision Technology
Hanting Zou, Tianmeng Lan, Yongwen Jiang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3718-3718
Open Access
Investigation of Microbial Fermentation Degree of Pu-Erh Tea Using Deep Learning Coupled Colorimetric Sensor Array via Prediction of Total Polyphenols
Min Liu, Jiang Cui, Md Mehedi Hassan, et al.
Chemosensors (2024) Vol. 12, Iss. 12, pp. 265-265
Open Access
Development of a colorimetric sensor array with weighted RGB strategy for quality differentiation of Anji white tea
Qilin Xu, Xianggang Yin, Xinyi Huo, et al.
Journal of Food Engineering (2024), pp. 112458-112458
Closed Access
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