OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 13 citing articles:

An update on the sample preparation and analytical methods for synthetic food colorants in food products
Juhee Park, Yong Sun Cho, Dong Won Seo, et al.
Food Chemistry (2024) Vol. 459, pp. 140333-140333
Open Access | Times Cited: 7

Dispersive liquid–liquid microextraction based on solidification of floating organic droplet and spectrophotometric determination of Allura red using green deep eutectic solvent as disperser solvent: Green profile assessment
Fatma T. Abdelwahed, Rania M. Eltabey, Mohamed M. El-Defrawy, et al.
Microchemical Journal (2024) Vol. 206, pp. 111432-111432
Closed Access | Times Cited: 3

Selective and invisible separation and determination of Rhodamine B in diverse industrial samples using aqueous biphasic switchable hydrophilicity solvent-like based microextraction method
Damla Kaçanbüre, Abdullah Taner Bişgin
Microchemical Journal (2024) Vol. 201, pp. 110680-110680
Closed Access | Times Cited: 2

Effective and selective Type V deep eutectic solvent based microextraction of E127 in foodstuffs and drugs
Abdullah Taner Bişgin
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106343-106343
Closed Access | Times Cited: 2

Simultaneous deep eutectic solvent based microextraction of Allura Red and Brilliant Blue in violet-purple foodstuffs
Mustafa Semih Yildirim, Abdullah Taner Bişgin
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106522-106522
Closed Access | Times Cited: 2

Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA
Min Yang, Jun-Bae Hong, Sang Beom Han, et al.
Applied Biological Chemistry (2024) Vol. 67, Iss. 1
Open Access | Times Cited: 1

Green DES based microextraction method for monitoring brilliant black BN (E151) in diverse food matrices
Elif Babur, Nail Altunay, Abdullah Taner Bişgin
Microchemical Journal (2024) Vol. 202, pp. 110820-110820
Closed Access

Rapid identification and quantitation of 34 synthetic colorants in 125 beverages and candies by ultraperformance liquid chromatography with photodiode array detection
Juhee Park, Min‐Ho Lee, Yong Sun Cho, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106479-106479
Open Access

Microextraction of food colorants in soft drinks, candies and pastilles
Nebiye Kızıl, Mustafa Soylak
Elsevier eBooks (2024)
Closed Access

Selective microextraction of erythrosine (E127) in foodstuffs using a new generation high-density type-V deep eutectic solvent
Damla Kaçanbüre, Abdullah Taner Bişgin
Food Chemistry (2024) Vol. 463, pp. 141273-141273
Closed Access

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