OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression
Yves José de Souza Santos, Ana Carolina Almeida Silva, Rosemary Aparecida de Carvalho, et al.
Microchemical Journal (2023) Vol. 195, pp. 109398-109398
Closed Access | Times Cited: 4
Yves José de Souza Santos, Ana Carolina Almeida Silva, Rosemary Aparecida de Carvalho, et al.
Microchemical Journal (2023) Vol. 195, pp. 109398-109398
Closed Access | Times Cited: 4
Showing 4 citing articles:
Stacking and ridge regression-based spectral ensemble preprocessing method and its application in near-infrared spectral analysis
Haowen Huang, Zile Fang, Yuelong Xu, et al.
Talanta (2024) Vol. 276, pp. 126242-126242
Closed Access | Times Cited: 7
Haowen Huang, Zile Fang, Yuelong Xu, et al.
Talanta (2024) Vol. 276, pp. 126242-126242
Closed Access | Times Cited: 7
Chemometrics-powered spectroscopic techniques for the measurement of food-derived phenolics and vitamins in foods: A review
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processes
Yves José de Souza Santos, M B V Argento, William Marcondes Facchinatto, et al.
Food Research International (2025), pp. 116159-116159
Closed Access
Yves José de Souza Santos, M B V Argento, William Marcondes Facchinatto, et al.
Food Research International (2025), pp. 116159-116159
Closed Access
Evaluation of the nutritional potential of peach palm flour and its application in crunchy snacks
Delma Pereira da Silva Bernardi, Caroline Roberta Freitas Pires, Douglas Martins da Costa, et al.
Scientia Plena (2024) Vol. 20, Iss. 3
Open Access
Delma Pereira da Silva Bernardi, Caroline Roberta Freitas Pires, Douglas Martins da Costa, et al.
Scientia Plena (2024) Vol. 20, Iss. 3
Open Access
