OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid classification of the freshness grades of sea bass (Lateolabrax japonicus) fillets using a portable Raman spectrometer with machine learning method
Kaiqiang Wang, Zilin Yue, Hong Lin, et al.
Microchemical Journal (2023) Vol. 192, pp. 108948-108948
Closed Access | Times Cited: 13
Kaiqiang Wang, Zilin Yue, Hong Lin, et al.
Microchemical Journal (2023) Vol. 192, pp. 108948-108948
Closed Access | Times Cited: 13
Showing 13 citing articles:
Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples
Minqiang Guo, Hong Lin, Kaiqiang Wang, et al.
Food Research International (2024) Vol. 189, pp. 114564-114564
Closed Access | Times Cited: 15
Minqiang Guo, Hong Lin, Kaiqiang Wang, et al.
Food Research International (2024) Vol. 189, pp. 114564-114564
Closed Access | Times Cited: 15
Standardizing the fish freshness class during ice storage using clustering approach
Eko Prasetyo, Nanik Suciati, Chastine Fatichah, et al.
Ecological Informatics (2024) Vol. 80, pp. 102533-102533
Open Access | Times Cited: 5
Eko Prasetyo, Nanik Suciati, Chastine Fatichah, et al.
Ecological Informatics (2024) Vol. 80, pp. 102533-102533
Open Access | Times Cited: 5
Analyzing TVB-N in snakehead by Bayesian-optimized 1D-CNN using molecular vibrational spectroscopic techniques: Near-infrared and Raman spectroscopy
Qin Ouyang, Z. Hugh Fan, Hui-Lin Chang, et al.
Food Chemistry (2024) Vol. 464, pp. 141701-141701
Closed Access | Times Cited: 5
Qin Ouyang, Z. Hugh Fan, Hui-Lin Chang, et al.
Food Chemistry (2024) Vol. 464, pp. 141701-141701
Closed Access | Times Cited: 5
A double-branch convolutional neural network model for species identification based on multi-modal data
Yuxin Sun, Ye Tian, Yiyi Zhang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 318, pp. 124454-124454
Closed Access | Times Cited: 4
Yuxin Sun, Ye Tian, Yiyi Zhang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 318, pp. 124454-124454
Closed Access | Times Cited: 4
Quantitative analysis of ferromanganese crusts (Fe-Mn crusts) using laser-induced breakdown spectroscopy combined with machine learning
Mengting Yu, Lihui Ren, Ye Tian, et al.
Analytica Chimica Acta (2025) Vol. 1345, pp. 343754-343754
Closed Access
Mengting Yu, Lihui Ren, Ye Tian, et al.
Analytica Chimica Acta (2025) Vol. 1345, pp. 343754-343754
Closed Access
Machine learning: An effective tool for monitoring and ensuring food safety, quality, and nutrition
Xin Yang, Chi‐Tang Ho, Xiaoyu Gao, et al.
Food Chemistry (2025) Vol. 477, pp. 143391-143391
Closed Access
Xin Yang, Chi‐Tang Ho, Xiaoyu Gao, et al.
Food Chemistry (2025) Vol. 477, pp. 143391-143391
Closed Access
Integrating machine learning, optical sensors, and robotics for advanced food quality assessment and food processing
Inhwan Lee, Luyao Ma
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 65-72
Open Access
Inhwan Lee, Luyao Ma
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 65-72
Open Access
Preparation of polyvinyl alcohol/sodium alginate/Artemisia sphaerocephala Krasch gum hydrogels with excellent water absorption and its application in the preservation of Lateolabrax Japonicus fillets
Shuai Chi, Xinyu Liu, Jiaqing Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 141824-141824
Closed Access
Shuai Chi, Xinyu Liu, Jiaqing Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 141824-141824
Closed Access
Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods
Panagiota‐Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 922-922
Open Access
Panagiota‐Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 922-922
Open Access
Assessment of subvisible particles in biopharmaceuticals with image feature extraction and machine learning
Ravi Maharjan, Jae‐Chul Lee, Johan Bøtker, et al.
Chemometrics and Intelligent Laboratory Systems (2024) Vol. 245, pp. 105061-105061
Closed Access | Times Cited: 3
Ravi Maharjan, Jae‐Chul Lee, Johan Bøtker, et al.
Chemometrics and Intelligent Laboratory Systems (2024) Vol. 245, pp. 105061-105061
Closed Access | Times Cited: 3
Developing a Portable Fluorescence Imaging Device for Fish Freshness Detection
Zhengwei Pan, Min Huang, Qibing Zhu, et al.
Sensors (2024) Vol. 24, Iss. 5, pp. 1401-1401
Open Access | Times Cited: 2
Zhengwei Pan, Min Huang, Qibing Zhu, et al.
Sensors (2024) Vol. 24, Iss. 5, pp. 1401-1401
Open Access | Times Cited: 2
Evaluation of the freshness (TVB-N) of pork patty during storage based on PLS-DA, SVM and BP-ANN models
Hui Lu, Ang-Xin Song, Ming Li, et al.
Food Control (2024), pp. 111121-111121
Closed Access | Times Cited: 1
Hui Lu, Ang-Xin Song, Ming Li, et al.
Food Control (2024), pp. 111121-111121
Closed Access | Times Cited: 1
Milkfish Freshness Classification Using Convolutional Neural Networks Based on Resnet50 Architecture
Maulana Malik Ibrahim Al-Ghiffary, Christy Atika Sari, Eko Hari Rachmawanto, et al.
Advance Sustainable Science Engineering and Technology (2023) Vol. 5, Iss. 3, pp. 0230304-0230304
Open Access | Times Cited: 3
Maulana Malik Ibrahim Al-Ghiffary, Christy Atika Sari, Eko Hari Rachmawanto, et al.
Advance Sustainable Science Engineering and Technology (2023) Vol. 5, Iss. 3, pp. 0230304-0230304
Open Access | Times Cited: 3
