OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study of coffee sensory attributes by ordered predictors selection applied to 1H NMR spectroscopy
Ellisson H. de Paulo, Márcia H.C. Nascimento, Pedro Henrique Pereira da Cunha, et al.
Microchemical Journal (2023) Vol. 190, pp. 108739-108739
Closed Access | Times Cited: 6
Ellisson H. de Paulo, Márcia H.C. Nascimento, Pedro Henrique Pereira da Cunha, et al.
Microchemical Journal (2023) Vol. 190, pp. 108739-108739
Closed Access | Times Cited: 6
Showing 6 citing articles:
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Taste the emotions: pilot for a novel, sensors‐based approach to emotional analysis during coffee tasting
Alessandro Tonacci, Isabella Taglieri, Chiara Sanmartin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 105, Iss. 3, pp. 1420-1429
Open Access | Times Cited: 4
Alessandro Tonacci, Isabella Taglieri, Chiara Sanmartin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 105, Iss. 3, pp. 1420-1429
Open Access | Times Cited: 4
VARIABLE SELECTION METHODS APPLIED IN HTGC DATA TO DETERMINE PHYSICOCHEMICAL PROPERTIES OF CRUDE OILS
Ellisson H. de Paulo, Francine Dalapícola Dos Santos, Gabriely S. Folli, et al.
Revista Ifes Ciência (2024) Vol. 10, Iss. 1, pp. 01-27
Open Access
Ellisson H. de Paulo, Francine Dalapícola Dos Santos, Gabriely S. Folli, et al.
Revista Ifes Ciência (2024) Vol. 10, Iss. 1, pp. 01-27
Open Access
Comprehensive analysis of alcohol compounds in commercial instant coffee: A validated 1H NMR spectroscopy study within the Islamic paradigm
Nurdiana Nordin, Nurul Helwani Hasbullah, Nurfarhanim Abu Bakar
Food Chemistry (2024) Vol. 458, pp. 140236-140236
Closed Access
Nurdiana Nordin, Nurul Helwani Hasbullah, Nurfarhanim Abu Bakar
Food Chemistry (2024) Vol. 458, pp. 140236-140236
Closed Access
Characterization of defective coffee beans and blends differentiation based on 1H qNMR technique
Guilin Hu, Chen-Xi Quan, Haopeng Dai, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100870-100870
Open Access
Guilin Hu, Chen-Xi Quan, Haopeng Dai, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100870-100870
Open Access
Nuclear magnetic resonance spectroscopic profiles of coffee
Emanuele C.S. Oliveira, Bárbara Zani Agnoletti, Jair C. C. Freitas
Elsevier eBooks (2024), pp. 219-229
Closed Access
Emanuele C.S. Oliveira, Bárbara Zani Agnoletti, Jair C. C. Freitas
Elsevier eBooks (2024), pp. 219-229
Closed Access
