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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in nanomaterials-based electrochemical and optical sensing approaches for detection of food dyes in food samples: A comprehensive overview
Sulieman Ibraheem Shelash Al‐Hawary, Ahmed Omar Bali, Shavan Askar, et al.
Microchemical Journal (2023) Vol. 189, pp. 108540-108540
Closed Access | Times Cited: 20

Showing 20 citing articles:

A label-free sensor based on a carbon nanotube-graphene platform for the detection of non-Hodgkin lymphoma genes
Kun Yi, Shenghua Xu, Hong Cheng, et al.
Alexandria Engineering Journal (2023) Vol. 84, pp. 93-99
Open Access | Times Cited: 29
Determination of tartrazine in sports drinks by a disposable electrochemical sensor modified with Co2O3
Jian Su, Xinchun Su
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5856-5863
Closed Access | Times Cited: 26
Chili pepper: A delve into its nutritional values and roles in food-based therapy
Ayman Faris Faisal, Yasser Fakri Mustafa
Food Chemistry Advances (2025) Vol. 6, pp. 100928-100928
Closed Access | Times Cited: 1
Exploring fluorescent and colorimetric probes for analyte detection: Utilizing it in live cell imaging and real-time sample analysis
Ramakrishnan AbhijnaKrishna, Sivan Velmathi
Inorganica Chimica Acta (2024) Vol. 567, pp. 122039-122039
Closed Access | Times Cited: 7
Recent advances in electrochemical sensors based on nanomaterials for detection of red dyes in food products: A review
Aya M. Mohamed, Fouad Hassan Fouad, George Raouf Fayek, et al.
Food Chemistry (2023) Vol. 435, pp. 137656-137656
Closed Access | Times Cited: 14
Capsicum in Clinical Biochemistry: Insights into its Role in Health and Disease
Ayman Faris Faisal, Yasser Fakri Mustafa
Indian Journal of Clinical Biochemistry (2025)
Closed Access
Trends in pulse voltammetric techniques applied to foodstuffs analysis: The food additives detection
Danielle Gonçalves-Filho, Djenaine De Souza
Food Chemistry (2024) Vol. 454, pp. 139710-139710
Closed Access | Times Cited: 4
3D-printed electrochemical sensors
Gilvana P. Siqueira, Lucas V. de Faria, K. K. Swain, et al.
Elsevier eBooks (2025), pp. 355-391
Closed Access
Ensuring Food and Water Safety Using Magnetic Mesoporous Silica Nanomaterials
Houman Kholafazad Kordasht, Mahdiyeh Pazhuhi, Mohammad Hasanzadeh, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 181, pp. 117998-117998
Closed Access | Times Cited: 3
Applications of nanosorbents in dispersive solid phase extraction/microextraction approaches for monitoring of synthetic dyes in various types of samples: A review
Wajid Ali Khan, Pakorn Varanusupakul, Hameed Ul Haq, et al.
Microchemical Journal (2024) Vol. 208, pp. 112419-112419
Closed Access | Times Cited: 3
Advances in the detection of emerging contaminant metformin: A critical review
Lingxia Wu, Lei Wang, Chaonan Huang, et al.
Microchemical Journal (2024) Vol. 200, pp. 110422-110422
Closed Access | Times Cited: 2
Current trends of functional monomers and cross linkers used to produce molecularly imprinted polymers for food analysis
Mohit Sorout, Shikha Bhogal
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
Lab-on-Chip biosensing methods based on graphene and its derivatives for food safety monitoring
Sarita Yadav, Neetu Sehrawat, Shikha Sharma, et al.
Food Control (2024) Vol. 163, pp. 110536-110536
Closed Access | Times Cited: 1
Fast On-Site and Highly Sensitive Determination of Allura Red Using a Portable Electrochemical Platform Based on Poly(pyrrole) and Bimetallic Nanocomposites Anchored on Reduced Graphene Oxide
Ramona Georgescu-State, Jacobus Frederick van Staden, Raluca‐Ioana Stefan‐van Staden, et al.
Journal of The Electrochemical Society (2024) Vol. 171, Iss. 6, pp. 067511-067511
Closed Access | Times Cited: 1
Fabrication of 3D CuFe2O4/Cu0 hierarchical nanostructures on carbon fiber paper by simple hydrothermal method for efficient detection of malachite green, sunset yellow and tartrazine in food samples
Ying Fan, Yuanxia Zuo, Jiaqiang Liu, et al.
Food Chemistry (2024) Vol. 459, pp. 140378-140378
Closed Access | Times Cited: 1
Nafion/Silver Nanoparticles as an Electrochemically Sensitive Interface for the Detection of Ractopamine in Pork Liver
Chia-Yi Chi, Ti-Hsuan Hsiao, Tsunghsueh Wu, et al.
ACS Omega (2023) Vol. 8, Iss. 48, pp. 46252-46260
Open Access | Times Cited: 2
Electrochemical Sensing Strategies for Synthetic Orange Dyes
Dihua Wu, Jiangwei Zhu, Yuhong Zheng, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5026-5026
Open Access
An eco-friendly electrochemical approach for determination of sunset yellow at a Co3O4@biochar modified pencil graphite electrode
Wenting Tong, Zhichao Ma, Shulin Zhang, et al.
New Journal of Chemistry (2024) Vol. 48, Iss. 48, pp. 20296-20303
Closed Access
Sensing and Identification of Health Hazardous Molecular Components using Surface-Enhanced Raman Spectroscopy: A Mini Review
Pratiksha P. Mandrekar, Moonjin Lee, Taesung Kim, et al.
Journal of Sensor Science and Technology (2023) Vol. 32, Iss. 5, pp. 259-266
Open Access
Study and construction of a sustainable solar photocatalytic reactor: indigo carmine blue food dye degradation
Carlos Teixeira Alves Filho, Maria Carolina de Almeida, Fernando Pereira de Sá, et al.
Desalination and Water Treatment (2023) Vol. 314, pp. 210-218
Closed Access
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