OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects
Bárbara Zani Agnoletti, Willian dos Santos Gomes, Gustavo Falquetto de Oliveira, et al.
Microchemical Journal (2022) Vol. 182, pp. 107966-107966
Closed Access | Times Cited: 23
Bárbara Zani Agnoletti, Willian dos Santos Gomes, Gustavo Falquetto de Oliveira, et al.
Microchemical Journal (2022) Vol. 182, pp. 107966-107966
Closed Access | Times Cited: 23
Showing 23 citing articles:
Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles
K.N. Aswathi, Ayusha Shirke, Aishwarya Praveen, et al.
Food Chemistry (2023) Vol. 429, pp. 136897-136897
Closed Access | Times Cited: 18
K.N. Aswathi, Ayusha Shirke, Aishwarya Praveen, et al.
Food Chemistry (2023) Vol. 429, pp. 136897-136897
Closed Access | Times Cited: 18
Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles
K.N. Aswathi, Ayusha Shirke, Aishwarya Praveen, et al.
Food Research International (2024) Vol. 180, pp. 114092-114092
Closed Access | Times Cited: 4
K.N. Aswathi, Ayusha Shirke, Aishwarya Praveen, et al.
Food Research International (2024) Vol. 180, pp. 114092-114092
Closed Access | Times Cited: 4
Effect of self-induced anaerobiosis fermentation (SIAF) in the volatile compounds and sensory quality of coffee
Denes Kaic Alves do Rosário, Yhan S. Mutz, Karla Moreira Vieira, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 667-675
Closed Access | Times Cited: 12
Denes Kaic Alves do Rosário, Yhan S. Mutz, Karla Moreira Vieira, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 667-675
Closed Access | Times Cited: 12
The terroir of Brazilian Coffea canephora: Characterization of the chemical composition
Bárbara Zani Agnoletti, Lucas Louzada Pereira, Enrique Anastácio Alves, et al.
Food Research International (2023) Vol. 176, pp. 113814-113814
Open Access | Times Cited: 11
Bárbara Zani Agnoletti, Lucas Louzada Pereira, Enrique Anastácio Alves, et al.
Food Research International (2023) Vol. 176, pp. 113814-113814
Open Access | Times Cited: 11
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
1H NMR, FAAS, portable NIR, benchtop NIR, and ATR-FTIR-MIR spectroscopies for characterizing and discriminating new Brazilian Canephora coffees in a multi-block analysis perspective
Michel Rocha Baqueta, Patrícia Valderrama, Manuela Mandrone, et al.
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 240, pp. 104907-104907
Closed Access | Times Cited: 10
Michel Rocha Baqueta, Patrícia Valderrama, Manuela Mandrone, et al.
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 240, pp. 104907-104907
Closed Access | Times Cited: 10
Microbial ecology and fermentation of Coffea canephora
Patrícia Campos Bernardes, Jussara Moreira Coelho, Pâmela Mynsen Machado Martins, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Patrícia Campos Bernardes, Jussara Moreira Coelho, Pâmela Mynsen Machado Martins, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Predicting the evolution of pH and total soluble solids during coffee fermentation using near-infrared spectroscopy coupled with chemometrics
Vicente Amirpasha Tirado-Kulieva, Carlos Quijano-Jara, Himer Ávila-George, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100788-100788
Open Access | Times Cited: 2
Vicente Amirpasha Tirado-Kulieva, Carlos Quijano-Jara, Himer Ávila-George, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100788-100788
Open Access | Times Cited: 2
Effects of cherries Sanitization methods and fermentation times on quality parameters of coffee beans
Andrea Milena Sánchez-Riaño, Carolina Vega-Oliveros, Wilmer Licerio Ladino-Garzón, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33508-e33508
Open Access | Times Cited: 2
Andrea Milena Sánchez-Riaño, Carolina Vega-Oliveros, Wilmer Licerio Ladino-Garzón, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33508-e33508
Open Access | Times Cited: 2
Coffee fermentation as a tool for quality improvement: an integrative review and bibliometric analysis
Marcelo Edvan dos Santos Silva, Rodrigo Lira de Oliveira, Rodrigo Mendonça de Lucena, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5912-5925
Closed Access | Times Cited: 2
Marcelo Edvan dos Santos Silva, Rodrigo Lira de Oliveira, Rodrigo Mendonça de Lucena, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5912-5925
Closed Access | Times Cited: 2
Influence of maturation and roasting on the quality and chemical composition of new conilon coffee cultivar by chemometrics
Arthur Merigueti de Souza Costa, Karla Lírio Soares, Lian de Souza Silveira, et al.
Food Research International (2023) Vol. 176, pp. 113791-113791
Closed Access | Times Cited: 7
Arthur Merigueti de Souza Costa, Karla Lírio Soares, Lian de Souza Silveira, et al.
Food Research International (2023) Vol. 176, pp. 113791-113791
Closed Access | Times Cited: 7
Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer
Michel Rocha Baqueta, Federico Marini, Rodrigo Barros Rocha, et al.
Food Research International (2023) Vol. 172, pp. 113216-113216
Closed Access | Times Cited: 6
Michel Rocha Baqueta, Federico Marini, Rodrigo Barros Rocha, et al.
Food Research International (2023) Vol. 172, pp. 113216-113216
Closed Access | Times Cited: 6
Independent components–discriminant analysis for discrimination of Brazilian Canephora coffees based on their inorganic fraction: A preliminary chemometric study
Michel Rocha Baqueta, Augusto César Costa-Santos, Ana Paula Rebellato, et al.
Microchemical Journal (2023) Vol. 196, pp. 109603-109603
Closed Access | Times Cited: 5
Michel Rocha Baqueta, Augusto César Costa-Santos, Ana Paula Rebellato, et al.
Microchemical Journal (2023) Vol. 196, pp. 109603-109603
Closed Access | Times Cited: 5
Modeling and simulation of coffee mucilage removal in spontaneous fermentation using fuzzy logic
Honorato Ccalli Pacco
Procedia Computer Science (2024) Vol. 232, pp. 1201-1211
Open Access
Honorato Ccalli Pacco
Procedia Computer Science (2024) Vol. 232, pp. 1201-1211
Open Access
La doble fermentación en la mejora de la calidad sensorial del café (Coffea arábiga)
Wuelber Joel Torres Suarez, Antonio Otárola Gamarra, Fortunato Ponce-Rosas, et al.
Manglar (2024) Vol. 21, Iss. 2, pp. 161-167
Open Access
Wuelber Joel Torres Suarez, Antonio Otárola Gamarra, Fortunato Ponce-Rosas, et al.
Manglar (2024) Vol. 21, Iss. 2, pp. 161-167
Open Access
Enhancing mass spectrometry interpretability by ComDim-ICA multi-block analysis: Geographical and varietal traceability of Brazilian Coffea canephora
Michel Rocha Baqueta, Juliana Azevedo Lima Pallone, Eduardo Jorge Pilau, et al.
Talanta (2024) Vol. 281, pp. 126927-126927
Closed Access
Michel Rocha Baqueta, Juliana Azevedo Lima Pallone, Eduardo Jorge Pilau, et al.
Talanta (2024) Vol. 281, pp. 126927-126927
Closed Access
Nuclear magnetic resonance spectroscopic profiles of coffee
Emanuele C.S. Oliveira, Bárbara Zani Agnoletti, Jair C. C. Freitas
Elsevier eBooks (2024), pp. 219-229
Closed Access
Emanuele C.S. Oliveira, Bárbara Zani Agnoletti, Jair C. C. Freitas
Elsevier eBooks (2024), pp. 219-229
Closed Access
Multiplatform path-ComDim study of Capixaba, indigenous and non-indigenous Amazonian Canephora coffees
Michel Rocha Baqueta, Douglas N. Rutledge, Enrique Anastácio Alves, et al.
Food Chemistry (2024) Vol. 463, pp. 141485-141485
Closed Access
Michel Rocha Baqueta, Douglas N. Rutledge, Enrique Anastácio Alves, et al.
Food Chemistry (2024) Vol. 463, pp. 141485-141485
Closed Access
The impact of coffee genotype and processing method on the sensory and metabolite profiles of Robusta coffee (Coffea canephora)
Robrecht Bollen, Olga Rojo-Poveda, Benjamin Ntumba Katshela, et al.
Research Square (Research Square) (2024)
Open Access
Robrecht Bollen, Olga Rojo-Poveda, Benjamin Ntumba Katshela, et al.
Research Square (Research Square) (2024)
Open Access
Conilon coffee: A critical review and bibliometric analysis for the agri-food industry
Rafael Fernandes Almeida, Fernando O. Souza, Dhayna Oliveira Sobral, et al.
Food Research International (2024) Vol. 197, pp. 115284-115284
Closed Access
Rafael Fernandes Almeida, Fernando O. Souza, Dhayna Oliveira Sobral, et al.
Food Research International (2024) Vol. 197, pp. 115284-115284
Closed Access
Increasing the quality and complexity of pulped coffee fermentation with Lactiplantibacillus plantarum and selected yeasts
Sandy Rodrigues Dias, Ana Paula Pereira Bressani, Nádia Nara Batista, et al.
European Food Research and Technology (2024)
Closed Access
Sandy Rodrigues Dias, Ana Paula Pereira Bressani, Nádia Nara Batista, et al.
European Food Research and Technology (2024)
Closed Access
PERFIL VOLÁTIL DO Coffea arabica E Coffea canephora var. conilon POR SHS-GC-MS E QUIMIOMETRIA
Marcos Valério Vieira Lyrio, Pedro Henrique da Cunha, Danieli Debona, et al.
Química Nova (2023)
Open Access | Times Cited: 1
Marcos Valério Vieira Lyrio, Pedro Henrique da Cunha, Danieli Debona, et al.
Química Nova (2023)
Open Access | Times Cited: 1
Submerged fermentation effect in cup quality of two varieties of Peruvian special coffee
Yoner Salas, William Minchan, Jimy Oblitas
(2023)
Open Access
Yoner Salas, William Minchan, Jimy Oblitas
(2023)
Open Access
