OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of different cultivars of Algerian date palm (Phoenix dactylifera L.) leaves and pollen by comprehensive two-dimensional liquid chromatography of phenolic compounds extracted with different solvents
Ourida Benouamane, María Vergara‐Barberán, Benaziza Abdelaziz, et al.
Microchemical Journal (2022) Vol. 182, pp. 107874-107874
Open Access | Times Cited: 17
Ourida Benouamane, María Vergara‐Barberán, Benaziza Abdelaziz, et al.
Microchemical Journal (2022) Vol. 182, pp. 107874-107874
Open Access | Times Cited: 17
Showing 17 citing articles:
Recent trends in two-dimensional liquid chromatography
Rick S. van den Hurk, Matthias Pursch, Dwight R. Stoll, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117166-117166
Open Access | Times Cited: 41
Rick S. van den Hurk, Matthias Pursch, Dwight R. Stoll, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117166-117166
Open Access | Times Cited: 41
Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food
Sarah Manai, Abdennacer Boulila, A. Sanches‐Silva, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101475-101475
Open Access | Times Cited: 7
Sarah Manai, Abdennacer Boulila, A. Sanches‐Silva, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101475-101475
Open Access | Times Cited: 7
Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves
Hussein Mostafa, Jennifer Osamede Airouyuwaa, Fathalla Hamed, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101124-101124
Closed Access | Times Cited: 16
Hussein Mostafa, Jennifer Osamede Airouyuwaa, Fathalla Hamed, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101124-101124
Closed Access | Times Cited: 16
Development and validation of a multi-class analysis of pesticides in corn products by comprehensive two-dimensional liquid chromatography-tandem mass spectrometry
Laura Martín-Pozo, Katia Arena, Francesco Cacciola, et al.
Journal of Chromatography A (2023) Vol. 1701, pp. 464064-464064
Open Access | Times Cited: 12
Laura Martín-Pozo, Katia Arena, Francesco Cacciola, et al.
Journal of Chromatography A (2023) Vol. 1701, pp. 464064-464064
Open Access | Times Cited: 12
Palm Fruit (Phoenix dactylifera L.) Pollen Extract Inhibits Cancer Cell and Enzyme Activities and DNA and Protein Damage
Hosam M. Habib, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2614-2614
Open Access | Times Cited: 11
Hosam M. Habib, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2614-2614
Open Access | Times Cited: 11
Separation, identification, and fingerprinting of antioxidant components in persimmon (Diospyros kaki) leaves by offline two‐dimensional liquid chromatography with electrochemical detection and tandem mass spectrometry
Xijin Yang, Qiju Shao, Qiong Luo, et al.
Journal of Separation Science (2024) Vol. 47, Iss. 11
Closed Access | Times Cited: 3
Xijin Yang, Qiju Shao, Qiong Luo, et al.
Journal of Separation Science (2024) Vol. 47, Iss. 11
Closed Access | Times Cited: 3
Current Overview of Corrosion Inhibition of API Steel in Different Environments
Víctor Díaz-Jiménez, Giselle Gómez-Sánchez, Natalya V. Likhanova, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 27798-27831
Open Access | Times Cited: 2
Víctor Díaz-Jiménez, Giselle Gómez-Sánchez, Natalya V. Likhanova, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 27798-27831
Open Access | Times Cited: 2
Reproductive Enhancement through Phytochemical Characteristics and Biological Activities of Date Palm Pollen: A Comprehensive Review on Potential Mechanism Pathways
Saad Salhi, Abdellatif Rahim, Mouad Chentouf, et al.
Metabolites (2024) Vol. 14, Iss. 3, pp. 166-166
Open Access | Times Cited: 1
Saad Salhi, Abdellatif Rahim, Mouad Chentouf, et al.
Metabolites (2024) Vol. 14, Iss. 3, pp. 166-166
Open Access | Times Cited: 1
Polyphenolic Profile and in vitro Antioxidant Activity of Three Algerian Date (Phoenix dactylifera) Varieties
Samir Zeroual, Randa Gaouaoui, Amirouche Deghima
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2024) Vol. 34, Iss. 2, pp. 211-223
Open Access | Times Cited: 1
Samir Zeroual, Randa Gaouaoui, Amirouche Deghima
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2024) Vol. 34, Iss. 2, pp. 211-223
Open Access | Times Cited: 1
Carboxymethyl cellulose – polyvinyl alcohol bioactive films with green extracted date seed polyphenols for active packaging of Shiitake mushrooms.
Kehinde Ganiyat Lawal, Raouf Aslam, Akmal Nazir, et al.
Food Bioscience (2024), pp. 105330-105330
Open Access | Times Cited: 1
Kehinde Ganiyat Lawal, Raouf Aslam, Akmal Nazir, et al.
Food Bioscience (2024), pp. 105330-105330
Open Access | Times Cited: 1
Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin
María Vergara‐Barberán, Marı́a Jesús Lerma-García, Ernesto Francisco Simó‐Alfonso, et al.
Journal of Chromatography A (2023) Vol. 1705, pp. 464138-464138
Open Access | Times Cited: 2
María Vergara‐Barberán, Marı́a Jesús Lerma-García, Ernesto Francisco Simó‐Alfonso, et al.
Journal of Chromatography A (2023) Vol. 1705, pp. 464138-464138
Open Access | Times Cited: 2
Enhanced Biological Potential and Phytochemical Profiling of Phoenix Dactylifera Leaves (Deglet Nour and Alig) by Kombucha Fermentation: Focus on Polyphenols, Antioxidant, Antidiabetic, and Cytotoxic Activities
Najet Mouguech, Patricia Taillandier, Jalloul Bouajila, et al.
Chemistry & Biodiversity (2024)
Closed Access
Najet Mouguech, Patricia Taillandier, Jalloul Bouajila, et al.
Chemistry & Biodiversity (2024)
Closed Access
Extraction of bioactive components from date palm waste, various extraction processes and their applications: A review
Imtisal Zahid, Muhammad Hamza Nazir, Muhammad Asad Javed
Biomass and Bioenergy (2024) Vol. 190, pp. 107433-107433
Closed Access
Imtisal Zahid, Muhammad Hamza Nazir, Muhammad Asad Javed
Biomass and Bioenergy (2024) Vol. 190, pp. 107433-107433
Closed Access
Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivars
Sami Saadi, Faiza Adoui, Nor Elhouda Nacer, et al.
Advances in food and nutrition research (2024)
Closed Access
Sami Saadi, Faiza Adoui, Nor Elhouda Nacer, et al.
Advances in food and nutrition research (2024)
Closed Access
Nutritional Value, Phytochemical Composition, and Antioxidant Activities of Phoenix dactylifera L.: Comparison Between Fleshes and Seeds of Tunisian and Algerian Varieties
Nesrine Messadi, Manel Mechmeche, Khaoula Setti, et al.
Chemistry Africa (2023) Vol. 6, Iss. 5, pp. 2471-2482
Closed Access
Nesrine Messadi, Manel Mechmeche, Khaoula Setti, et al.
Chemistry Africa (2023) Vol. 6, Iss. 5, pp. 2471-2482
Closed Access
Natural Antioxidant Extracts as Anti-browning Agents from Algerian Date Palm Fruit
Bensania Wafa, Amar Djeridane, Noureddine Bouras, et al.
Current Enzyme Inhibition (2023) Vol. 20, Iss. 1, pp. 20-29
Closed Access
Bensania Wafa, Amar Djeridane, Noureddine Bouras, et al.
Current Enzyme Inhibition (2023) Vol. 20, Iss. 1, pp. 20-29
Closed Access
Evaluation of the Mineral Composition of Fruit of 15 Date Cultivars (Phoenix dactylifera L.) Using Univariate and Multivariate Analyses
Mohammadreza Pourghayoumi, Kamal Gholamipour Fard, Sara Farokhzadeh, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9, Iss. 3
Open Access
Mohammadreza Pourghayoumi, Kamal Gholamipour Fard, Sara Farokhzadeh, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9, Iss. 3
Open Access