OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatile components analysis of Camellia oleifera shells and related products based on HS-SPME-GC-MS
Dandan Liang, Chuanshuang Hu, Kamran Choupani Chaydarreh, et al.
Microchemical Journal (2022) Vol. 181, pp. 107842-107842
Closed Access | Times Cited: 7
Dandan Liang, Chuanshuang Hu, Kamran Choupani Chaydarreh, et al.
Microchemical Journal (2022) Vol. 181, pp. 107842-107842
Closed Access | Times Cited: 7
Showing 7 citing articles:
The difference analysis of physicochemical indexes and volatile flavor compounds of chili oil prepared from different varieties of chili pepper
Dingding Li, Beibei Chu, Bo Li, et al.
Food Research International (2024) Vol. 190, pp. 114657-114657
Closed Access | Times Cited: 6
Dingding Li, Beibei Chu, Bo Li, et al.
Food Research International (2024) Vol. 190, pp. 114657-114657
Closed Access | Times Cited: 6
Thermogravimetric characteristics and evaluation of products during pyrolysis of Camellia oleifera seed residues
Yong Xia, Cong Zhu, Shaobo Ouyang, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Yong Xia, Cong Zhu, Shaobo Ouyang, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Analysis and Stability Study of Isoeugenol in Aquaculture Products by Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Mass Spectrometry
Jessica P. Rafson, Sherri B. Turnipseed, Christine R. Casey, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 25, pp. 14411-14418
Closed Access | Times Cited: 2
Jessica P. Rafson, Sherri B. Turnipseed, Christine R. Casey, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 25, pp. 14411-14418
Closed Access | Times Cited: 2
Integrated characterization of arabica coffee husk tea using flavoromics, targeted screening, and in silico approaches
Chunyan Zhao, Xiuwei Liu, Hao Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101556-101556
Open Access | Times Cited: 1
Chunyan Zhao, Xiuwei Liu, Hao Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101556-101556
Open Access | Times Cited: 1
Effect of nanoemulsion to minimise undesirable odour and colour of cinnamon bark oil and to improve sensory properties of refrigerated Asian seabass fillets
Piyanan Chuesiang, Victor Ryu, Ubonrat Siripatrawan
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 1, pp. 126-134
Closed Access | Times Cited: 6
Piyanan Chuesiang, Victor Ryu, Ubonrat Siripatrawan
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 1, pp. 126-134
Closed Access | Times Cited: 6
Heat Transfer Efficiency and pMDI Curing Behavior during Hot-Pressing Process of Tea Oil Camellia (Camellia Oleifera Abel.) Shell Particleboard
Kamran Choupani Chaydarreh, Yongtao Li, Xiuyi Lin, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 959-959
Open Access | Times Cited: 2
Kamran Choupani Chaydarreh, Yongtao Li, Xiuyi Lin, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 959-959
Open Access | Times Cited: 2
Preparation of waste Camellia oleifera shell and high‐density polyethylene composites: Effect of pretreatment on fiber and materials properties
Xianyue Liang, Zhixiang Huang, Yonghui Zhou, et al.
Polymer Composites (2024) Vol. 45, Iss. 16, pp. 15173-15188
Closed Access
Xianyue Liang, Zhixiang Huang, Yonghui Zhou, et al.
Polymer Composites (2024) Vol. 45, Iss. 16, pp. 15173-15188
Closed Access
