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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties
Alessandra Biancolillo, Martina Foschi, Mario Di Micco, et al.
Microchemical Journal (2022) Vol. 178, pp. 107327-107327
Closed Access | Times Cited: 10

Showing 10 citing articles:

Identification of lentils (Lens culinaris Medik) from Eglouvi (Lefkada, Greece) based on rare earth elements profile combined with chemometrics
Theopisti Lymperopoulou, Kalliopi Balta-Brouma, Lamprini-Areti Tsakanika, et al.
Food Chemistry (2024) Vol. 447, pp. 138965-138965
Closed Access | Times Cited: 5
A simple and green method for simultaneously determining the geographical origin and glycogen content of oysters using ATR–FTIR and chemometrics
Bingjian Guo, Ziwei Zou, Zheng Huang, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105229-105229
Closed Access | Times Cited: 9
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas
Martina Foschi, Ludovica Tozzi, Francesca Di Donato, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 33-33
Open Access | Times Cited: 14
Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis
Martina Foschi, Alessandra Biancolillo, Samantha Reale, et al.
Journal of Food Composition and Analysis (2024), pp. 107019-107019
Open Access | Times Cited: 2
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces
Martina Foschi, Alessandra Biancolillo, Federico Marini, et al.
Food Control (2023) Vol. 157, pp. 110170-110170
Closed Access | Times Cited: 6
Non-destructive determination of core-transition-outer wood of Pinus nigra combining FTIR spectroscopy and prediction models
R. Herrera, Eva Hermoso, Jalel Labidi, et al.
Microchemical Journal (2022) Vol. 179, pp. 107532-107532
Open Access | Times Cited: 9
E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils
Martina Foschi, Valerio Di Maria, Angelo Antonio D’Archivio, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1433-1433
Open Access | Times Cited: 3
Analytical of different kinds of zanthoxylum bungeanum by fourier transform infrared spectroscopy
Dian-xu Ma, Xiaopan Li, Yan Cai, et al.
(2024), pp. 52-52
Closed Access
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers
Claudia Scappaticci, Martina Foschi, Alessio Plaku, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12765-12765
Open Access | Times Cited: 1
Food Forensics
Nicola Cavallini, Alessandra Biancolillo, Lorenzo Strani, et al.
Royal Society of Chemistry eBooks (2023), pp. 90-136
Closed Access | Times Cited: 1
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