OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)
Rifka Nakib, María Shantal Rodríguez‐Flores, Olga Escuredo, et al.
Microchemical Journal (2021) Vol. 174, pp. 107088-107088
Closed Access | Times Cited: 11
Rifka Nakib, María Shantal Rodríguez‐Flores, Olga Escuredo, et al.
Microchemical Journal (2021) Vol. 174, pp. 107088-107088
Closed Access | Times Cited: 11
Showing 11 citing articles:
Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters
Florina Dranca, Sorina Ropciuc, Daniela Pauliuc, et al.
LWT (2022) Vol. 168, pp. 113910-113910
Open Access | Times Cited: 21
Florina Dranca, Sorina Ropciuc, Daniela Pauliuc, et al.
LWT (2022) Vol. 168, pp. 113910-113910
Open Access | Times Cited: 21
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
Sonia Harbane, Olga Escuredo, Yasmine Saker, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 573-573
Open Access | Times Cited: 3
Sonia Harbane, Olga Escuredo, Yasmine Saker, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 573-573
Open Access | Times Cited: 3
Chromatographic authentication of botanical origin: Herbaceous pollen profiling with HPLC, HPTLC and GC–MS analysis
Nozimova Aziza, Khislat Khaydarov, Muhammad Zafar, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 6
Closed Access | Times Cited: 2
Nozimova Aziza, Khislat Khaydarov, Muhammad Zafar, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 6
Closed Access | Times Cited: 2
Flavor Chemical Research on Different Bee Pollen Varieties Using Fast E-Nose and E-Tongue Technology
Chenshuo Liu, Enning Zhou, Yuying Zhu, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1022-1022
Open Access | Times Cited: 1
Chenshuo Liu, Enning Zhou, Yuying Zhu, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1022-1022
Open Access | Times Cited: 1
The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review
Ganapaty Manickavasagam, Mardiana Saaid, Rozita Osman
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 3116-3152
Closed Access | Times Cited: 9
Ganapaty Manickavasagam, Mardiana Saaid, Rozita Osman
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 3116-3152
Closed Access | Times Cited: 9
Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria
Rifka Nakib, Asma Ghorab, Sonia Harbane, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2421-2421
Open Access | Times Cited: 1
Rifka Nakib, Asma Ghorab, Sonia Harbane, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2421-2421
Open Access | Times Cited: 1
Volatile components analysis of Camellia oleifera shells and related products based on HS-SPME-GC-MS
Dandan Liang, Chuanshuang Hu, Kamran Choupani Chaydarreh, et al.
Microchemical Journal (2022) Vol. 181, pp. 107842-107842
Closed Access | Times Cited: 7
Dandan Liang, Chuanshuang Hu, Kamran Choupani Chaydarreh, et al.
Microchemical Journal (2022) Vol. 181, pp. 107842-107842
Closed Access | Times Cited: 7
Melissopalinology of Algerian Honeys
Asma Ghorab, Rifka Nakib, Melilia Mesbah, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 289-316
Closed Access
Asma Ghorab, Rifka Nakib, Melilia Mesbah, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 289-316
Closed Access
Comparative Analysis of Volatile Components and Sensory Profiles of Four Basil Varieties Based on HS-SPME and SD Coupled with GC-MS
Roulan Jiang, J T Liu, Qingchuan Liu, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2789-2789
Open Access
Roulan Jiang, J T Liu, Qingchuan Liu, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2789-2789
Open Access
An NMR-based metabolomic approach applied to the characterization and typification of Brazilian honey
Aline Nunes, Isadora N. Piccinin, Maurício L. Sforça, et al.
Studies in natural products chemistry (2023), pp. 289-316
Closed Access | Times Cited: 1
Aline Nunes, Isadora N. Piccinin, Maurício L. Sforça, et al.
Studies in natural products chemistry (2023), pp. 289-316
Closed Access | Times Cited: 1
Honey and Bee Products
Niki C. Maragou, Irini F. Strati, Panagiotis-Loukas P. Gialouris, et al.
Springer eBooks (2023), pp. 137-213
Closed Access
Niki C. Maragou, Irini F. Strati, Panagiotis-Loukas P. Gialouris, et al.
Springer eBooks (2023), pp. 137-213
Closed Access
