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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

LC-MS based metabolomics for the authentication of selected Greek white wines
Alexandros Tzachristas, Marilena E. Dasenaki, Reza Aalizadeh, et al.
Microchemical Journal (2021) Vol. 169, pp. 106543-106543
Closed Access | Times Cited: 20

Showing 20 citing articles:

Non-targeted analysis using gas chromatography mass spectrometry to assess the free and bound aroma fingerprints of the emblematic Greek white winegrape varieties and guarantee varietal authenticity using multivariate chemometrics
Christina Karadimou, Natasa P. Kalogiouri, Effimia Chatzidimitriou, et al.
Food Chemistry (2025) Vol. 472, pp. 142968-142968
Closed Access
Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR
Qian Zhang, Jian Ma, Yupei Yang, et al.
LWT (2023) Vol. 185, pp. 115193-115193
Open Access | Times Cited: 15
A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography–mass spectrometry combined with chemometric tools for the investigation of wine aging
Natasa P. Kalogiouri, Natalia Manousi, Antonio Ferracane, et al.
Analytica Chimica Acta (2024) Vol. 1304, pp. 342555-342555
Closed Access | Times Cited: 4
Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications
Artemis P. Louppis, Michael G. Kontominas
Food Chemistry (2024) Vol. 445, pp. 138758-138758
Closed Access | Times Cited: 3
Analysis of flavor-related compounds in fermented persimmon beverages stored at different temperatures
Xiaowen An, Zijuan Wang, Jiamin Li, et al.
LWT (2022) Vol. 163, pp. 113524-113524
Open Access | Times Cited: 20
Wine authentication: Current progress and state of the art
Nemanja Koljančić, Katarína Furdíková, A. A. Gomes, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104598-104598
Closed Access | Times Cited: 2
White wine phenolics: current methods of analysis
Sarah Clarke, Gurthwin Bosman, Wessel du Toit, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 7-25
Open Access | Times Cited: 14
Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece
Despina Lola, Dimitrios-Evangelos Miliordos, Elli Goulioti, et al.
Food Research International (2023) Vol. 174, pp. 113649-113649
Closed Access | Times Cited: 6
Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication
Sofia K. Drakopoulou, Emmanouil Orfanakis, Ioulia Karagiannaki, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1350-1350
Open Access | Times Cited: 10
Comprehensive comparison of flavor and metabolomic profiles in kiwi wine fermented by kiwifruit flesh with different colors
Qian Zhang, Yuyan Ma, Fang Wan, et al.
LWT (2024) Vol. 208, pp. 116719-116719
Open Access | Times Cited: 1
Assessing geographical origin of Diqing wines based on their elemental and isotopic profiles
Yingyue Su, Jiancai Zhang, Lishan Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105671-105671
Closed Access | Times Cited: 4
Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data
Leoš Uttl, Kamila Bechyňská, Mona Ehlers, et al.
Food Control (2022) Vol. 143, pp. 109336-109336
Open Access | Times Cited: 8
Instrument comparability of non-targeted UHPLC-HRMS for wine authentication
Mona Ehlers, Leoš Uttl, Janet Riedl, et al.
Food Control (2022) Vol. 144, pp. 109360-109360
Open Access | Times Cited: 8
Application of a pilot-scale solar still for wine lees management: characterization of by-products and valorization potential
Petros Mastoras, Eirini Zkeri, Anthi Panara, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 6, pp. 111227-111227
Closed Access | Times Cited: 3
Determination and identification of polyphenols in wine samples using mass spectrometry techniques
А. З. Темердашев, Sanka N. Atapattu, Geethi K. Pamunuwa
Journal of Chromatography Open (2024), pp. 100175-100175
Open Access
IDENTIFICATION OF WHITE WINE ADULTERATION WITH APPLE JUICE AND APPLE CIDER USING CYCLIC VOLTAMMETRY ON A SCREEN-PRINTED ELECTRODE AIDED BY CHEMOMETRIC ANALYSIS
Maria Turco Liveri, Anna Tsantili Kakoulidou, Fotios Tsopelas
Journal of Food Composition and Analysis (2024), pp. 106751-106751
Closed Access
The application of right-angle fluorescence spectroscopy as a tool to distinguish five autochthonous commercial Greek white wines
Marinos Xagoraris, Panagiota‐Kyriaki Revelou, Nikos Arvanitis, et al.
Current Research in Food Science (2021) Vol. 4, pp. 815-820
Open Access | Times Cited: 5
Profiling of polar ionogenic metabolites in Polish wines by capillary electrophoresis‐mass spectrometry
Marlien van Mever, Magdalena Fabjanowicz, Maricruz Mamani‐Huanca, et al.
Electrophoresis (2022) Vol. 43, Iss. 18-19, pp. 1814-1821
Open Access | Times Cited: 3
Authentication of Polish Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on Volatile Compounds Analysis in Combination with Machine Learning Algorithms: Hotrienol as a Marker of the Zweigelt Variety
Anna Stój, Tomasz Czernecki, Dorota Domagała
Molecules (2023) Vol. 28, Iss. 4, pp. 1961-1961
Open Access | Times Cited: 1
Multiblock data applied in organic grape juice authentication by one-class classification OC-PLS
Carlos H. Junges, C. C. Guerra, A. A. Gomes, et al.
Food Chemistry (2023) Vol. 436, pp. 137695-137695
Open Access | Times Cited: 1
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