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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In-situ authentication of goat milk in terms of its adulteration with cow milk using a low-cost portable NIR spectrophotometer
Elainy Virgínia dos Santos Pereira, David Fernandes, Mário César Ugulino de Araújo, et al.
Microchemical Journal (2020) Vol. 163, pp. 105885-105885
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Miniaturized NIR Spectroscopy in Food Analysis and Quality Control: Promises, Challenges, and Perspectives
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Foods (2022) Vol. 11, Iss. 10, pp. 1465-1465
Open Access | Times Cited: 138
Portable NIR spectroscopy and PLS based variable selection for adulteration detection in quinoa flour
Zhuzhu Wang, Qianyi Wu, Mohammed Kamruzzaman
Food Control (2022) Vol. 138, pp. 108970-108970
Open Access | Times Cited: 64
Variable selection in the chemometric treatment of food data: A tutorial review
A. A. Gomes, Silvana M. Azcarate, Paulo Henrique Gonçalves Dias Diniz, et al.
Food Chemistry (2021) Vol. 370, pp. 131072-131072
Closed Access | Times Cited: 59
Analytical Chemistry Strategies in the Use of Miniaturised NIR Instruments: An Overview
Barbara Giussani, Giulia Gorla, Jordi Riu
Critical Reviews in Analytical Chemistry (2022) Vol. 54, Iss. 1, pp. 11-43
Closed Access | Times Cited: 43
Near-infrared spectroscopy and machine learning for classification of food powders during a continuous process
Samet Ozturk, Alexander L. Bowler, Ahmed Rady, et al.
Journal of Food Engineering (2022) Vol. 341, pp. 111339-111339
Open Access | Times Cited: 40
Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis
A. A. Gomes, Silvana M. Azcarate, Ivan Špánik, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 164, pp. 117105-117105
Closed Access | Times Cited: 35
Portable NIR spectroscopy: the route to green analytical chemistry
Giuseppina Gullifa, L. Barone, Elena Papa, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 34
Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oils
Diego Galvan, Ailey Aparecida Coelho Tanamati, Federico Casanova, et al.
Food Chemistry (2021) Vol. 365, pp. 130476-130476
Open Access | Times Cited: 47
Rapid detection of fumonisin B1 and B2 in ground corn samples using smartphone-controlled portable near-infrared spectrometry and chemometrics
Guanghui Shen, Xiaocun Kang, Jianshuo Su, et al.
Food Chemistry (2022) Vol. 384, pp. 132487-132487
Closed Access | Times Cited: 29
Classification of instant coffees based on caffeine content and roasting degree using NIR spectrometry and multivariate analysis
Rossana O. Nóbrega, Suelly F. da Silva, David Fernandes, et al.
Microchemical Journal (2023) Vol. 190, pp. 108624-108624
Closed Access | Times Cited: 18
An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products
Mariana Martins Ferreira, Lorranne Marins-Gonçalves, Djenaine De Souza
Food Chemistry (2024) Vol. 457, pp. 140206-140206
Closed Access | Times Cited: 7
Portable and miniature sensors in supply chain for food authentication: a review
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 5
Rapid detection of adulteration of goat milk and goat infant formulas using near-infrared spectroscopy fingerprints
Yongji He, Wanjun Zeng, Yuxuan Zhao, et al.
International Dairy Journal (2022) Vol. 137, pp. 105536-105536
Closed Access | Times Cited: 22
Raman spectroscopy-based authentication of powder goat milk adulteration with cow milk
José Leonardo Alves Ferreira, Luciano F. Almeida, Simone da Silva Simões, et al.
Food Control (2024) Vol. 167, pp. 110800-110800
Closed Access | Times Cited: 4
Handheld NIR spectroscopy for real-time on-site food quality and safety monitoring
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Advances in food and nutrition research (2025)
Closed Access
A Systematic Review of Spectroscopic Techniques for Detecting Milk Adulteration
Parsa Joolaei Ahranjani, Kamine Dehghan, Zahra Esfandiari, et al.
Critical Reviews in Analytical Chemistry (2025), pp. 1-32
Closed Access
Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challenges
Shijie Shi, Kaidi Zhang, Na Tian, et al.
Food Research International (2025), pp. 116459-116459
Closed Access
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device
Maria Olga Varrà, Sergio Ghidini, Maria Pia Fabrile, et al.
Food Control (2022) Vol. 138, pp. 109052-109052
Closed Access | Times Cited: 17
Machine learning and electrochemistry techniques for detecting adulteration of goat milk with cow milk
Dangqin Xue, Huanping Zhao
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6012-6019
Closed Access | Times Cited: 3
Goat milk authentication by one-class classification of digital image-based fingerprint signatures: Detection of adulteration with cow milk
Elainy Virgínia dos Santos Pereira, David Fernandes, Luciano F. Almeida, et al.
Microchemical Journal (2022) Vol. 180, pp. 107640-107640
Closed Access | Times Cited: 14
Exploiting the successive projections algorithm to improve the quantification of chemical constituents and discrimination of botanical origin of Argentinean bee-pollen
Federico Danilo Vallese, Soledad García Paoloni, Valeria Springer, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105925-105925
Closed Access | Times Cited: 7
Advancement in species specific adulteration identification in camel milk
Deepraj Sarkar, Sanay Naha
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106168-106168
Closed Access | Times Cited: 2
Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review
Letícia. P. Foli, Maria do Carmo Hespanhol da Silva, Kaíque A.M.L. Cruz, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 315, pp. 124297-124297
Closed Access | Times Cited: 2
Accurate classification of the molecular characteristics of soluble portions from various lignites: Joint analysis of thermal dissolution experiments and data mining methods
Yan Li, Xing Fan, Ranran Hou, et al.
Journal of Analytical and Applied Pyrolysis (2024) Vol. 180, pp. 106536-106536
Closed Access | Times Cited: 2
Analytical Study of SPR Sensor with Black Phosphorus and Tungsten Diselenide Heterostructure for Milk Adulteration Detection
Sajal Agarwal, Rahul Raparia, Vinit Kumar, et al.
Plasmonics (2024)
Closed Access | Times Cited: 2
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