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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzyme-based ultrasensitive electrochemical biosensor using poly(l-aspartic acid)/MWCNT bio-nanocomposite for xanthine detection: A meat freshness marker
Samira Yazdanparast, Ali Benvidi, Saleheh Abbasi, et al.
Microchemical Journal (2019) Vol. 149, pp. 104000-104000
Closed Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Enzyme immobilized nanomaterials as electrochemical biosensors for detection of biomolecules
Meena Nemiwal, Tian C. Zhang, Dinesh Kumar
Enzyme and Microbial Technology (2022) Vol. 156, pp. 110006-110006
Closed Access | Times Cited: 101
Fish quality evaluation by sensor and machine learning: A mechanistic review
Rehan Saeed, Huanhuan Feng, Xiang Wang, et al.
Food Control (2022) Vol. 137, pp. 108902-108902
Closed Access | Times Cited: 87
Biosensor in smart food traceability system for food safety and security
Catarina Meliana, Jingjing Liu, Pau Loke Show, et al.
Bioengineered (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 15
Frontiers in electrochemical enzyme based biosensors for food and drug analysis
Sevinç Kurbanoğlu, Cem Erkmen, Bengi Uslu
TrAC Trends in Analytical Chemistry (2020) Vol. 124, pp. 115809-115809
Closed Access | Times Cited: 121
Designing of Nanomaterials-Based Enzymatic Biosensors: Synthesis, Properties, and Applications
Francisco Thálysson Tavares Cavalcante, Ítalo Rafael de Aguiar Falcão, José Erick da Silva Souza, et al.
Electrochem (2021) Vol. 2, Iss. 1, pp. 149-184
Open Access | Times Cited: 81
Poly (amino acids) towards sensing: Recent progress and challenges
Houman Kholafazad Kordasht, Mohammad Hasanzadeh, Farzad Seidi, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 140, pp. 116279-116279
Closed Access | Times Cited: 67
Sensing Technology for Fish Freshness and Safety: A Review
Leonardo Franceschelli, Annachiara Berardinelli, Sihem Dabbou, et al.
Sensors (2021) Vol. 21, Iss. 4, pp. 1373-1373
Open Access | Times Cited: 65
Engineered nanomaterials‐based sensing systems for assessing the freshness of meat and aquatic products: A state‐of‐the‐art review
Xiaoyan Duan, Zhuoran Li, Lei Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 430-450
Closed Access | Times Cited: 39
Novel Approaches to Enzyme-Based Electrochemical Nanobiosensors
Nur Melis Kilic, Sima Singh, Gulsu Keles, et al.
Biosensors (2023) Vol. 13, Iss. 6, pp. 622-622
Open Access | Times Cited: 33
Recent progress in nanomaterial-based electrochemical and optical sensors for hypoxanthine and xanthine. A review
Muamer Dervisevic, Esma Dervisevic, Mehmet Şenel
Microchimica Acta (2019) Vol. 186, Iss. 12
Closed Access | Times Cited: 68
Green synthesis of carbon nanotubes to address the water-energy-food nexus: A critical review
Boitumelo Makgabutlane, Lebea N. Nthunya, Manoko S. Maubane‐Nkadimeng, et al.
Journal of environmental chemical engineering (2020) Vol. 9, Iss. 1, pp. 104736-104736
Closed Access | Times Cited: 68
Bioelectronic tongue: Current status and perspectives
Tomasz Wasilewski, Wojciech Kamysz, Jacek Gębicki
Biosensors and Bioelectronics (2019) Vol. 150, pp. 111923-111923
Closed Access | Times Cited: 59
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
Melisa Lamri, Tanima Bhattacharya, Fatma Boukid, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2633-2633
Open Access | Times Cited: 55
A reagentless electrochemical immunosensor for sensitive detection of carcinoembryonic antigen based on the interface with redox probe-modified electron transfer wires and effectively immobilized antibody
Jing Zhang, Luoxing Yang, Jie Pei, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 36
New analytical strategies amplified with carbon-based nanomaterial for sensing food pollutants
Mary Isabella Sonali J, S Subhashree, P. Senthil Kumar, et al.
Chemosphere (2022) Vol. 295, pp. 133847-133847
Closed Access | Times Cited: 29
Application of Electrochemical Biosensors for Determination of Food Spoilage
Krisztina Majer-Baranyi, András Székács, Nóra Adányi
Biosensors (2023) Vol. 13, Iss. 4, pp. 456-456
Open Access | Times Cited: 18
Recent developments in biosensing strategies for the detection of small molecular contaminants to ensure food safety in aquaculture and fisheries
Lin Huang, Guangxu Liu, Yingchun Fu
Trends in Food Science & Technology (2023) Vol. 133, pp. 15-27
Closed Access | Times Cited: 17
Recent advances in amino acid-based electrode fabrication strategies for enhanced electrochemical detection of metal ions
Liang Wei Tang, Yatimah Alias, Prastika Krisma Jiwanti, et al.
Trends in Environmental Analytical Chemistry (2024) Vol. 41, pp. e00225-e00225
Closed Access | Times Cited: 7
Recent advances in development of biosensors for taste-related analyses
Ninglong Zhang, Xuan Wei, Yuxia Fan, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 129, pp. 115925-115925
Closed Access | Times Cited: 43
Highly Sensitive Enzymatic Biosensor Based on Polyaniline-Wrapped Titanium Dioxide Nanohybrid for Fish Freshness Detection
Deeksha Thakur, Chandra Mouli Pandey, Devendra Kumar
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 8, pp. 3765-3778
Closed Access | Times Cited: 23
Electrochemical biosensor for monitoring fish spoilage based on nanocellulose as enzyme immobilization matrix
Joyati Das, Hari Niwas Mishra
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3827-3844
Closed Access | Times Cited: 13
An amperometric biosensor based on poly(l-aspartic acid), nanodiamond particles, carbon nanofiber, and ascorbate oxidase–modified glassy carbon electrode for the determination of l-ascorbic acid
Ceren Kaçar, Pınar Esra Erden
Analytical and Bioanalytical Chemistry (2020) Vol. 412, Iss. 22, pp. 5315-5327
Closed Access | Times Cited: 35
Multiwalled Carbon Nanotubes Coated with Nitrogen–Sulfur Co-Doped Activated Carbon for Detecting Fenitrothion
Krishna Jangid, Rakesh P. Sahu, Richa Pandey, et al.
ACS Applied Nano Materials (2021) Vol. 4, Iss. 5, pp. 4781-4789
Open Access | Times Cited: 32
Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review
Kana Husna Erna, Kobun Rovina, Sylvester Mantihal
Journal of Packaging Technology and Research (2021) Vol. 5, Iss. 3, pp. 127-141
Closed Access | Times Cited: 27
Intelligent detection of quality deterioration and adulteration of fresh meat products in the supply chain: research progress and application
Linyu Zhang, Qi Yu, Min Zhang, et al.
Food Bioscience (2023) Vol. 55, pp. 103047-103047
Closed Access | Times Cited: 12
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