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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of advances and new developments in the analysis of biological volatile organic compounds
Zhuomin Zhang, Gongke Li
Microchemical Journal (2010) Vol. 95, Iss. 2, pp. 127-139
Closed Access | Times Cited: 146

Showing 1-25 of 146 citing articles:

Metabolomics by Gas Chromatography–Mass Spectrometry: Combined Targeted and Untargeted Profiling
Oliver Fiehn
Current Protocols in Molecular Biology (2016) Vol. 114, Iss. 1
Open Access | Times Cited: 697
Fungal volatile organic compounds: A review with emphasis on their biotechnological potential
Shannon U. Morath, Richard Hung, Joan W. Bennett
Fungal Biology Reviews (2012) Vol. 26, Iss. 2-3, pp. 73-83
Closed Access | Times Cited: 463
Extraction of bioactive compounds from plant materials using combination of various novel methods: A review
Avinash Kumar Jha, Nandan Sit
Trends in Food Science & Technology (2021) Vol. 119, pp. 579-591
Closed Access | Times Cited: 384
Advances in Electronic-Nose Technologies Developed for Biomedical Applications
A. D. Wilson, Manuela Baietto
Sensors (2011) Vol. 11, Iss. 1, pp. 1105-1176
Open Access | Times Cited: 356
Sniffing on Microbes: Diverse Roles of Microbial Volatile Organic Compounds in Plant Health
Vasileios Bitas, Hye-Seon Kim, Joan W. Bennett, et al.
Molecular Plant-Microbe Interactions (2013) Vol. 26, Iss. 8, pp. 835-843
Open Access | Times Cited: 305
Clinical Application of Volatile Organic Compound Analysis for Detecting Infectious Diseases
Shneh Sethi, Ranjan Kumar Nanda, Trinad Chakraborty
Clinical Microbiology Reviews (2013) Vol. 26, Iss. 3, pp. 462-475
Open Access | Times Cited: 301
Fungal volatile organic compounds and their role in ecosystems
Richard Hung, Samantha Lee, Joan W. Bennett
Applied Microbiology and Biotechnology (2015) Vol. 99, Iss. 8, pp. 3395-3405
Closed Access | Times Cited: 241
Synergy between nanomaterials and volatile organic compounds for non-invasive medical evaluation
Yoav Y. Broza, Rotem Vishinkin, Orna Barash, et al.
Chemical Society Reviews (2018) Vol. 47, Iss. 13, pp. 4781-4859
Closed Access | Times Cited: 240
Review of Electronic-nose Technologies and Algorithms to Detect Hazardous Chemicals in the Environment
A. D. Wilson
Procedia Technology (2012) Vol. 1, pp. 453-463
Open Access | Times Cited: 239
Beneficial effects of microbial volatile organic compounds (MVOCs) in plants
Jorge Poveda
Applied Soil Ecology (2021) Vol. 168, pp. 104118-104118
Open Access | Times Cited: 134
True morels (Morchella)—nutritional and phytochemical composition, health benefits and flavor: A review
Zipora Tietel, Segula Masaphy
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 11, pp. 1888-1901
Closed Access | Times Cited: 136
Volatile organic compounds (VOCs) produced by biocontrol yeasts
Rosaria Contarino, Selina Brighina, Biagio Fallico, et al.
Food Microbiology (2019) Vol. 82, pp. 70-74
Closed Access | Times Cited: 132
Volatile Metabolites
Daryl D. Rowan
Metabolites (2011) Vol. 1, Iss. 1, pp. 41-63
Open Access | Times Cited: 121
A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review
Deepak Kumar Verma, Prem Prakash Srivastav
Food Research International (2019) Vol. 130, pp. 108924-108924
Closed Access | Times Cited: 108
Fungal Volatile Organic Compounds: More Than Just a Funky Smell?
Arati A. Inamdar, Shannon U. Morath, Joan W. Bennett
Annual Review of Microbiology (2020) Vol. 74, Iss. 1, pp. 101-116
Closed Access | Times Cited: 97
Extraction of Bioactive Compounds from Medicinal Plants and Herbs
Fongang Fotsing Yannick Stéphane, Bankeu Kezetas Jean Jules, Gaber El‐Saber Batiha, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 97
Volatile organic compounds in aquatic ecosystems – Detection, origin, significance and applications
Anna Caterina Pozzer, Perla A. Gómez, Julia Weiß
The Science of The Total Environment (2022) Vol. 838, pp. 156155-156155
Open Access | Times Cited: 40
A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
Yihang Feng, Yi Wang, Burcu Beykal, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104297-104297
Closed Access | Times Cited: 37
Fungal volatiles have physiological properties
Islam El Jaddaoui, Drauzio E.N. Rangel, Joan W. Bennett
Fungal Biology (2023) Vol. 127, Iss. 7-8, pp. 1231-1240
Open Access | Times Cited: 25
Advances in microbial analysis: Based on volatile organic compounds of microorganisms in food
Minxia Fan, Tojofaniry Fabien Rakotondrabe, Guilin Chen, et al.
Food Chemistry (2023) Vol. 418, pp. 135950-135950
Closed Access | Times Cited: 24
Ion mobility spectrometry for the monitoring of volatile biomarkers: a review of clinical applications
Claudia Giménez-Campillo, Natalia Campillo, Natalia Arroyo‐Manzanares, et al.
TrAC Trends in Analytical Chemistry (2025), pp. 118138-118138
Closed Access | Times Cited: 1
A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry and multivariate data analysis
Lei Zhang, Zhongda Zeng, Chunxia Zhao, et al.
Journal of Chromatography A (2013) Vol. 1313, pp. 245-252
Closed Access | Times Cited: 98
18 Fungal and Bacterial Volatile Organic Compounds: An Overview and Their Role as Ecological Signaling Agents
Joan W. Bennett, Richard Hung, S. Lee, et al.
Springer eBooks (2012), pp. 373-393
Closed Access | Times Cited: 79
Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits
Yoli Mariana Medina-Romero, Gonzalo Roque-Flores, Martha Lydia Macías-Rubalcava
Applied Microbiology and Biotechnology (2017) Vol. 101, Iss. 22, pp. 8209-8222
Closed Access | Times Cited: 76
Stop and smell the fungi: Fungal volatile metabolites are overlooked signals involved in fungal interaction with plants
N. Li, Alsayed Alfiky, Martha Vaughan, et al.
Fungal Biology Reviews (2016) Vol. 30, Iss. 3, pp. 134-144
Open Access | Times Cited: 69
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