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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advancing microbial food safety and hazard analysis through predictive mathematical modeling
Vikram Kumar, Jayesh J. Ahire, Neetu Kumra Taneja
The Microbe (2024) Vol. 2, pp. 100049-100049
Open Access | Times Cited: 10

Showing 10 citing articles:

Quantitative and qualitative approach for accessing and predicting food safety using various web-based tools
Hafiz Muhammad Rizwan Abid, Nimrah Khan, Athar Hussain, et al.
Food Control (2024) Vol. 162, pp. 110471-110471
Closed Access | Times Cited: 9
Predictive modeling and risk assessment strategies for enhancing dairy product safety: A comprehensive review
Prachi Pahariya, Awani Shrivastav, Tridib Kumar Goswami, et al.
Food Safety and Health (2025)
Open Access
Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety
Haohan Ding, Haoke Hou, Long Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 247-247
Open Access
CONTROLLING LISTERIA MONOCYTOGENES CONTAMINATION IN FRESH GOAT MILK CHEESES: DYNAMIC MODELLING DURING STORAGE
Olga María Bonilla‐Luque, Arícia Possas, Úrsula Gonzales-Barrón, et al.
Food Control (2025), pp. 111194-111194
Closed Access
Impact of antibiotic usage in food-producing animals on food safety and possible antibiotic alternatives
Kuljinder Kaur, Surinder Singh, Rajwinder Kaur
The Microbe (2024) Vol. 4, pp. 100097-100097
Open Access | Times Cited: 4
Probabilistic Mathematical Model for Dietary Consumption and Exposure Assessment in the Absence of Data from National Nutrition Surveys: A Case Study on Saudi Arabia
Omar A. Alhumaidan, Shihana A. Alakeel, Sarah Alkhunein, et al.
Saudi Journal of Health Systems Research (2024) Vol. 4, Iss. 4, pp. 185-203
Open Access | Times Cited: 1
Nano-engineered eco-friendly materials for food safety: Chemistry, design and sustainability
Rüstem Keçili, G. Jahir Hussain, Chaudhery Mustansar Hussain
Food Chemistry (2024) Vol. 465, pp. 141906-141906
Closed Access
Special Issue: Food Safety Management and Quality Control Techniques
Jer‐An Lin
Processes (2024) Vol. 12, Iss. 11, pp. 2553-2553
Open Access
Assessment and Validation of Predictive Growth Models for Locally Isolated Salmonella enterica and Listeria monocytogenes in Alfalfa Sprouts at Various Temperatures
Nodali Ndraha, Chia Hsuan Lin, Goh Ai Ping, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 5
Closed Access
Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models
А. А. Молдакаримов, Auyelbek Iztayev, Nurzhan Zh. Muslimov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 1006-1027
Open Access
Exploring the Landscape of Fermentation: Products, Processes, and Outlook
Igor Carvalho Fontes Sampaio, Pedro Francisco, Isabela Viana Lopes de Moura, et al.
Engineering materials (2024), pp. 433-454
Closed Access
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