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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of gut microbiota in mouse models of aging and sarcopenia
Seung Yun Lee, Jong Hyuk Kim, Da Young Lee, et al.
Microbiological Research (2023) Vol. 275, pp. 127462-127462
Open Access | Times Cited: 14

Showing 14 citing articles:

Gut microbiota in patients with sarcopenia: a systematic review and meta-analysis
Guangning Wang, Yujie Li, Huisong Liu, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Editorial: The role of gut microbiota in animal gastrointestinal diseases
Aoyun Li, Faisal Ayub Kiani, Jianzhao Liao, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 15
Open Access
Combined Nutrition with Exercise: Fueling the Fight Against Sarcopenia Through a Bibliometric Analysis and Review
Yixian Zeng, Xingfei He, Xinchun Peng, et al.
International Journal of General Medicine (2024) Vol. Volume 17, pp. 1861-1876
Open Access | Times Cited: 2
Phosphatidylserine improves aging sepsis survival, modulates gut microbiome, and prevents sepsis-associated encephalopathy
Kejia Xu, Qiong Huang, Ying Lyu, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117200-117200
Open Access | Times Cited: 2
Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet
Mizuki Sato, Takashi Kuda, Mahiro Yamamoto, et al.
Food Bioscience (2024) Vol. 59, pp. 104186-104186
Closed Access | Times Cited: 1
Microbiome Taxonomic and Functional Differences in C3H/HeJ Mice Fed a Long-Term High-Fat Diet with Beef Protein ± Ammonium Hydroxide Supplementation
Emily C. Garrison, Amanda M. V. Brown, McKinlee M. Salazar, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1613-1613
Open Access | Times Cited: 1
Age-related sarcopenia and altered gut microbiota: A systematic review
Mengyu Wang, Fangyuan Ren, Yan Zhou, et al.
Microbial Pathogenesis (2024) Vol. 195, pp. 106850-106850
Closed Access | Times Cited: 1
Structural characteristics of gut microbiota in longevity from Changshou town, Hubei, China
Xu Ai, Yu Liu, Jinrong Shi, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
Nontoxigenic Bacteroides fragilis: A double-edged sword
Yumei Huang, Jiali Cao, Mengpei Zhu, et al.
Microbiological Research (2024) Vol. 286, pp. 127796-127796
Closed Access
Deciphering Osteosarcopenia through the hallmarks of aging
Francisca Franulic, Felipe Salech, Daniel Rivas, et al.
Mechanisms of Ageing and Development (2024) Vol. 222, pp. 111997-111997
Open Access
Exploring the Relationship Between Gut Microbiota and Sarcopenia Based on Gut–Muscle Axis
Wei Li, Renwang Sheng, Mu‐Min Cao, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8779-8792
Open Access
The gut microbiome, chronic kidney disease, and sarcopenia
Guilang Zheng, Jingyuan Cao, Xiaonan H. Wang, et al.
Cell Communication and Signaling (2024) Vol. 22, Iss. 1
Open Access
Molecular mechanisms and therapeutic strategies of gut microbiota modulation in Sarcopenia (Review)
Chengfu Yuan
Oncology Letters (2024) Vol. 29, Iss. 3
Open Access
The recent development, application, and future prospects of muscle atrophy animal models
Gongchang Zhang, Fengjuan Hu, Tingting Huang, et al.
MedComm – Future Medicine (2024) Vol. 3, Iss. 4
Open Access
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