Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lactic acid bacteria-derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure-function relationship
Jie Zhang, Yue Xiao, Hongchao Wang, et al.
Microbiological Research (2023) Vol. 274, pp. 127432-127432
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Marine Bioactives and Their Application in the Food Industry: A Review
Tharindu R. L. Senadheera, Abul Hossain, Fereidoon Shahidi
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 12088-12088
Open Access | Times Cited: 32
Exopolysaccharides isolated from fermented milk-associated lactic acid bacteria and applied to produce functional value-added probiotic yogurt
Vaez Nemati, Rassoul Mozafarpour
LWT (2024) Vol. 199, pp. 116116-116116
Open Access | Times Cited: 10
A dual catalytic functionalized hollow mesoporous silica-based nanocarrier coated with bacteria-derived exopolysaccharides for targeted delivery of irinotecan to colorectal cancer cells
Mohsen Fatemi, Azadeh Meshkini, Maryam Moghaddam Matin
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129179-129179
Closed Access | Times Cited: 8
Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using Leuconostoc citreum S5 and Lactiplantibacillus plantarum KS2020
M.O. Kwon, Ji-Eun Kim, Sam-Pin Lee
Fermentation (2025) Vol. 11, Iss. 1, pp. 44-44
Open Access | Times Cited: 1
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
Priyanka Sharma, Anshul Sharma, Hae‐Jeung Lee
International Journal of Biological Macromolecules (2024), pp. 135536-135536
Closed Access | Times Cited: 7
Structural characterization of extracellular polysaccharides from Phellinus igniarius SH-1 and their therapeutic effects on DSS induced colitis in mice
Qiaoyi Zhang, Yuanshan Lin, Rou Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133654-133654
Closed Access | Times Cited: 6
Advances in Microbial Exopolysaccharides: Present and Future Applications
Huu‐Thanh Nguyen, Thuy Trang Pham, Phu-Tho Nguyen, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1162-1162
Open Access | Times Cited: 6
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 752-752
Open Access | Times Cited: 5
Structural characteristics, immune-activating mechanisms in vitro, and immunomodulatory effects in vivo of the exopolysaccharide EPS53 from Streptococcus thermophilus XJ53
Yue Yun, Jin Han, X.Z. Shen, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122259-122259
Closed Access | Times Cited: 5
In Vitro Cholesterol-Lowering Bioactivity, Synthetic Pathway, and Structural Characterization of Exopolysaccharide Synthesized by Schleiferilactobacillus harbinensis Z171
Jinsong Wu, Xianbo Cheng, Ziyi Wu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Biopreservation of fruits and vegetables using postbiotics
Nashath Kalangadan, Manali Manik Patil, Addagada Rama Krishna, et al.
Elsevier eBooks (2025), pp. 625-655
Closed Access
Comparison between the effect of gentamicin and purified Lactobacillus salivarius exopolysaccharides on the biofilm formation and Pseudomonas aeruginosa Rh1I gene expression
H. Ayaat, Ibtesam Ghadban Auda, Likaa Hamied Mahdi
Gene Reports (2025), pp. 102164-102164
Closed Access
Isolation, structural characterization and multiple activity of a novel exopolysaccharide produced by Gelidibacter sp. PG–2
Zhixia Zhang, Zhibin Luo, Zhiyang Zhao, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141127-141127
Closed Access
Proteomics and metabolomics elucidate the biosynthetic pathway of acid stress-induced exopolysaccharides and its impact on growth phenotypes in Lactiplantibacillus plantarum HMX2
Xinyu Yang, Zhijie Yang, Yanbo Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143431-143431
Closed Access
Advancements in the Structure, Spatial Configuration, Functional Properties, and Dairy Applications of Lactic Acid Bacteria Exopolysaccharides
Zhiwen Ge, Dan Wang, Wenting Zhao, et al.
Food Reviews International (2025), pp. 1-30
Closed Access
Postbiotics in Antimicrobial Food Packaging
Gözde Kutlu, Haniyeh Rasouli Pirouzian, Hadi Pourjafar, et al.
Elsevier eBooks (2025), pp. 793-817
Closed Access
The effects of <i>Lactobacillus</i> fermentation on the quality changes and flavor characteristics of <i>Aronia melanocarpa</i> juice using physicochemical analysis and electronic nose techniques
Yinan Wu, Rui Chen, Minjun Liu, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 99-107
Open Access
Identification and evaluation of active fractions from Radix Hedysari polysaccharides: Their regulatory impacts on intestinal flora and metabolism in mice
Jiaqi Dong, Wanling Yao, Wangdong Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142260-142260
Closed Access
Exopolysaccharide from Bifidobacterium longum subsp. infantis E4: Structural analysis and immunoregulation activities
Yuqi Wang, Yingxue Yue, Le Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142612-142612
Closed Access
New insights on microbial extracellular polysaccharides: production, biological activity, and applications
Suparna Sen, Onkar Nath Tiwari, Raj Kumar Arya, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Swine Gut Lactic Acid Bacteria and Their Exopolysaccharides Differentially Modulate Toll-like Receptor Signaling Depending on the Agave Fructans Used as a Carbon Source
Enrique A. Sanhueza-Carrera, Cynthia Fernández‐Lainez, Carlos A. Mora, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 1047-1047
Open Access
Mechanisms for Regulatory Effects of Exercise on Metabolic Diseases from the Lactate–Lactylation Perspective
G Chen, Jinchao Liu, Yongbin Guo, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3469-3469
Open Access
Exploring probiotic effector molecules and their mode of action in gut–immune interactions
Choong‐Gu Lee, Kwang Hyun, Gi-Cheon Kim, et al.
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 4
Open Access | Times Cited: 12
Revisiting microbial exopolysaccharides: a biocompatible and sustainable polymeric material for multifaceted biomedical applications
Neelakanta Sarvashiva Kiran, Chandrashekar Yashaswini, Sudarshan Singh, et al.
3 Biotech (2024) Vol. 14, Iss. 4
Closed Access | Times Cited: 3
Improvement effects of Lactobacillus-derived mannose-containing exopolysaccharides on ulcerative colitis
Jie Zhang, Ruicheng Sun, Yue Xiao, et al.
Food Bioscience (2024) Vol. 61, pp. 104585-104585
Closed Access | Times Cited: 3
Page 1 - Next Page

Scroll to top