OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quorum sensing-mediated microbial interactions: Mechanisms, applications, challenges and perspectives
Xiangyong Zeng, Yunman Zou, Jia Zheng, et al.
Microbiological Research (2023) Vol. 273, pp. 127414-127414
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Extracellular electron transfer (EET) enhanced anammox process for progressive nitrogen removal: A review
Jianyuan Zhen, Min Zheng, Wei Wei, et al.
Chemical Engineering Journal (2024) Vol. 482, pp. 148886-148886
Closed Access | Times Cited: 20

Mechanistic and future prospects in rhizospheric engineering for agricultural contaminants removal, soil health restoration, and management of climate change stress
Himanshu Pathak, Prabhat K. Chauhan, Chandra Shekhar Seth, et al.
The Science of The Total Environment (2024) Vol. 927, pp. 172116-172116
Closed Access | Times Cited: 17

Roles and regulation of quorum sensing in anaerobic granular sludge: Research status, challenges, and perspectives
Longyi Lv, Jiarui Chen, Xiaoyang Liu, et al.
Bioresource Technology (2023) Vol. 387, pp. 129644-129644
Closed Access | Times Cited: 22

LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 10

Application and mechanism of quorum sensing in biological wastewater treatment systems: Current state and future prospects
Peng Gao, Jun Li, Jing Zhang, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113453-113453
Closed Access | Times Cited: 7

Research Progress on the Combination of Quorum-Sensing Inhibitors and Antibiotics against Bacterial Resistance
Jiahao Wang, Xingyue Lu, Chenjie Wang, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1674-1674
Open Access | Times Cited: 6

Precision tumor treatment utilizing bacteria: principles and future perspectives
Zhaoyou Liu, Lantian Wang, Pengying Wu, et al.
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access

Transcriptomics and metabolomics reveal effects of Lactiplantibacillus plantarum NCU116 fermentation on carrot flavor
Liu Zhuo, Shijin Xiong, Jim Hardie, et al.
Food Bioscience (2025) Vol. 64, pp. 105898-105898
Closed Access

Modeling bacterial interactions uncovers the importance of outliers in the coastal lignin-degrading consortium
Qiannan Peng, Cheng Zhao, Xiaopeng Wang, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access

Roles and opportunities of quorum sensing in natural and engineered anaerobic digestion systems
Xuran Liu, J.S. Luo, Qing Xu, et al.
Water Research (2025) Vol. 275, pp. 123190-123190
Closed Access

Unravelling of the interaction mechanism of PFOA with submerged macrophytes and epiphytic biofilms at gene and molecular level
Yixia Yang, Qi Li, Yunxing Xiao, et al.
Journal of Hazardous Materials (2025), pp. 137418-137418
Closed Access

The diffusible signaling factor family in microbial signaling: a current perspective
Gayan Kanchana Wijesinghe, Angela H. Nobbs, Nihal Bandara
Critical Reviews in Microbiology (2025), pp. 1-16
Open Access

Quorum sensing inhibitory of plant extracts on specific spoilage organisms and the potential utilization on the preservation of aquatic products
Xiaoxiao Lang, Weiqing Lan, Shucheng Liu, et al.
Chemical Engineering Journal (2025), pp. 160259-160259
Closed Access

Cooperation of quorum sensing and central carbon metabolism in the pathogenesis of Gram-positive bacteria
Shuji Gao, Yuxin Wang, Shuo Yuan, et al.
Microbiological Research (2024) Vol. 282, pp. 127655-127655
Closed Access | Times Cited: 4

Community coalescence under variable hydrochemical conditions of the Chesapeake Bay shaped bacterial diversity and functional traits
Zhenyu Huang, Longfei Shu, Zhili He, et al.
Environmental Research (2024) Vol. 257, pp. 119272-119272
Closed Access | Times Cited: 4

Roles and Regulation of Quorum Sensing of Acidophiles in Bioleaching: A Review
Wang Luo, Yiran Li, Shiqi Chen, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 422-422
Open Access | Times Cited: 3

Coumarins: Quorum Sensing and Biofilm Formation Inhibition
Eslam R. El‐Sawy, Mohamed S. Abdel‐Aziz, Heba Abdelmegeed, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4534-4534
Open Access | Times Cited: 3

Comprehensive Review on the Use of Biocides in Microbiologically Influenced Corrosion
Shi Xin, Ruiyong Zhang, Wolfgang Sand, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2194-2194
Open Access | Times Cited: 9

Biofilm regulation through biological autocrine signaling molecules and its deuterogenic benefits on gaseous dichloromethane degradation
Lichao Lu, Yangdan Fang, Weixi Zhang, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153585-153585
Closed Access | Times Cited: 2

Metabolic interdependencies in thermophilic communities are revealed using co-occurrence and complementarity networks
Xi Peng, Shang Wang, Miaoxiao Wang, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 2

Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter
Zhendong Cai, Yingqi Guo, Qing Zheng, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2760-2773
Open Access | Times Cited: 7

Quorum sensing mediated response mechanism of anammox consortia to anionic surfactant: Molecular simulation and molecular evidence
Xueping Wang, Nana Han, Ziyan Xu, et al.
The Science of The Total Environment (2024) Vol. 945, pp. 174121-174121
Closed Access | Times Cited: 1

Exploring Kombucha: Production, Microbiota Biotransformation, Flavor, Health Benefits and Potential Risks
Rong Huang
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1610-1625
Closed Access | Times Cited: 1

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