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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
Noemí Echegaray, Birsen Yılmaz, Heena Sharma, et al.
Microbiological Research (2022) Vol. 268, pp. 127289-127289
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Investigating the effect of Lactiplantibacillus plantarum TW57-4 in preventing biofilm formation and expression of virulence genes in Listeria monocytogenes ATCC 19115
Arezou Rouhi, Fereshteh Falah, Marjan Azghandi, et al.
LWT (2023) Vol. 191, pp. 115669-115669
Open Access | Times Cited: 28
Probiotics and Their Antimicrobial Effect
Sabina Fijan
Microorganisms (2023) Vol. 11, Iss. 2, pp. 528-528
Open Access | Times Cited: 25
Pangenome analysis reveals the genetic basis for taxonomic classification of the Lactobacillaceae family
Akanksha Rajput, Siddharth Chauhan, Omkar S. Mohite, et al.
Food Microbiology (2023) Vol. 115, pp. 104334-104334
Open Access | Times Cited: 20
Enhanced fermentation of radish paocai with Lactiplantibacillus plantarum CBPC and shelf-life extension using e-beam irradiation
Ling Li, Qian Zhou, Zimeng Zheng, et al.
Food Bioscience (2025), pp. 105829-105829
Closed Access
Advancements in Lactiplantibacillus plantarum : probiotic characteristics, gene editing technologies and applications
Zhiqi Zhang, Huifeng Niu, Qiu Qu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Open Access
Simultaneous Encapsulation of Probiotic Bacteria (Lactococcus lactis, and Lactiplantibacillus plantarum) in Calcium Alginate Hydrogels
Marko Vinceković, Luna Maslov, Fabijan Oštarić, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 34-34
Open Access
Large-scale Analysis of Predicted Phages in 1497 Lactiplantibacillus plantarum Strains - Unveiling the Functional Diversity and Conservation of Prophage Genomes
Ruirui Lv, Wenxin Ma, Runze Liu, et al.
LWT (2025), pp. 117334-117334
Open Access
Engineered bacillus subtilis enhances bone regeneration via immunoregulation and anti-Infection
Fang-Sheng Fu, Huanhuan Chen, Yu Chen, et al.
Bioactive Materials (2025) Vol. 46, pp. 503-515
Closed Access
Effects of Lactobacillus plantarum fermentation on the structure and digestion of resistant starch type 3 and properties of fermented starch in the simulated digestion system
Meijuan Xu, Shenwan Wang, Jian Zou, et al.
Carbohydrate Polymers (2025), pp. 123264-123264
Closed Access
Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods
Ananya Rana, Neetu Kumra Taneja, Anupama Singh, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Identification of the key tryptophan metabolic characteristics of Lactiplantibacillus plantarum for aryl hydrocarbon receptor activation and ulcerative colitis alleviation
Xuemei Zuo, Tingting Zhang, Xueqian Dong, et al.
Food Research International (2025), pp. 115766-115766
Closed Access
Fermenting of Flaxseed Cake with Lactiplantibacillus plantarum K06 to Increase its Application as Food Ingredient - the Effect on Changes in Protein and Phenolic Profiles, Cyanogenic Glycoside Degradation, and Functional Properties
Katarzyna Waszkowiak, Agnieszka Makowska, Beata Mikołajczak, et al.
LWT (2025), pp. 117419-117419
Open Access
Decoding microbiota and metabolite transformation in inoculated fermented suansun using metagenomics, GC–MS, non-targeted metabolomics, and metatranscriptomics:Impacts of different Lactobacillus plantarum strains
X. Li, Yuming You, Bingye Xue, et al.
Food Research International (2025), pp. 115847-115847
Closed Access
The family Thermoactinomycetaceae: an emerging microbial resource with high application value
Mingmei Zhong, Zhenchun Sun, Chunhui Wei, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Microfluidic design and preparation of hydrogel microcapsules of Mesona chinensis polysaccharide: Characterization, pH-responsive behavior and gastrointestinal protection for Lactobacillus plantarum
Pengkun Lei, Lin Luo, Peng Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 140446-140446
Closed Access
Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain
Hsuan-Min Wang, Shwu‐Jene Tsai, Jin‐Yuarn Lin
Applied Food Research (2025), pp. 100742-100742
Open Access
Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactiplantibacillus plantarum FB-2
Yajuan Li, Shuang Yu, Peifang Weng, et al.
LWT (2023) Vol. 185, pp. 115123-115123
Open Access | Times Cited: 17
Comparative genomics of food-derived probiotic Lactiplantibacillus plantarum K25 reveals its hidden potential, compactness, and efficiency
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 16
Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production
Massimo Iorizzo, Gianluca Paventi, Catello Di Martino
Current Issues in Molecular Biology (2023) Vol. 46, Iss. 1, pp. 200-220
Open Access | Times Cited: 16
Methyl red biodegradation by novel halophilic Lactiplantibacillus plantarum SS-AU1 isolated from river Ganges
Anket Sharma, Devendra Singh, Asoke Nath, et al.
International Journal of Environmental Science and Technology (2024) Vol. 21, Iss. 10, pp. 7191-7206
Closed Access | Times Cited: 5
Genotypic Profiling, Functional Analysis, Cholesterol-Lowering Ability, and Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Probiotic Lactiplantibacillus plantarum K25 via Different Approaches
Tariq Aziz, Hu Hangyu, Muhammad Naveed, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 3
Whole Genome Sequencing of the Novel Probiotic Strain Lactiplantibacillus plantarum FCa3L
О. В. Карасева, Georgii D. Ozhegov, D.R. Khusnutdinova, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1234-1234
Open Access | Times Cited: 10
Assessment of the safety and probiotic properties of Lactobacillus delbrueckii DMLD-H1 based on comprehensive genomic and phenotypic analysis
Jun Tang, Xinwen Peng, Dongmei Liu, et al.
LWT (2023) Vol. 184, pp. 115070-115070
Open Access | Times Cited: 9
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum
Giorgia Rampanti, Antonio Raffo, Valentina Melini, et al.
Food Research International (2023) Vol. 173, pp. 113459-113459
Closed Access | Times Cited: 9
Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer
Cassandra de Deus, Carlos Eduardo de Souza Brener, Thaiane Marques da Silva, et al.
Food Research International (2023) Vol. 167, pp. 112607-112607
Closed Access | Times Cited: 8
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