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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring tea (Camellia sinensis) microbiome: Insights into the functional characteristics and their impact on tea growth promotion
Sagar Bag, Anupam Mondal, Avishek Banik
Microbiological Research (2021) Vol. 254, pp. 126890-126890
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Flavonoid mediated selective cross-talk between plants and beneficial soil microbiome
Sagar Bag, Anupam Mondal, Anusha Majumder, et al.
Phytochemistry Reviews (2022) Vol. 21, Iss. 5, pp. 1739-1760
Open Access | Times Cited: 69
Impact of plant growth-promoting rhizobacteria (PGPR) on plant nutrition and root characteristics: Current perspective
Muneer Ahmed Khoso, Sindho Wagan, Intikhab Álam, et al.
Plant Stress (2023) Vol. 11, pp. 100341-100341
Open Access | Times Cited: 37
Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality
Wei Xin, Jianming Zhang, Yongdong Yu, et al.
Current Biology (2024) Vol. 34, Iss. 4, pp. 868-880.e6
Open Access | Times Cited: 20
Testing Biochar’s Ability to Moderate Extremely Acidic Soils in Tea-Growing Areas
Mohammad Ghorbani, Elnaz Amirahmadi, Jaroslav Bernas, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 533-533
Open Access | Times Cited: 6
Imidacloprid- and Carbendazim- tolerant nitrogen fixing Azospirillum improved soil health, growth and yield of rice crop in pesticide amended soils
Jupinder Kaur, Srivignesh Sundaresan, Vishnu, et al.
Cereal Research Communications (2025)
Closed Access
Appearance of green tea compounds in plasma following acute green tea consumption is modulated by the gut microbiome in mice
John D. Sterrett, Kevin D. Quinn, Katrina Doenges, et al.
Microbiology Spectrum (2025)
Open Access
Comparison of diversities, network patterns and potential functions of microbial communities in different soil type oolong tea growing areas
Weihong Huang, Yan Zhou, Zhisheng Zheng, et al.
Environmental Technology & Innovation (2025), pp. 104039-104039
Open Access
Effects of microbial biocontrol agents on tea plantation microecology and tea plant metabolism: a review
Yixin Xie, Chunxia Cao, Daye Huang, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Soil chemical factors contributing to differences in bacterial communities among tea field soils and their relationships with tea quality
Shuning Zhang, Nao Yanagisawa, Mitsuo Asahina, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Co-inoculation of Trichoderma and tea root-associated bacteria enhance flavonoid production and abundance of mycorrhizal colonization in tea (Camellia sinensis)
Anupam K. Mondal, Sk Soyal Parvez, Anusha Majumder, et al.
Microbiological Research (2025), pp. 128084-128084
Closed Access
Transgenic soybean of GsMYB10 shapes rhizosphere microbes to promote resistance to aluminum (Al) toxicity
Lingrui Liu, Lang Cheng, Kun Liu, et al.
Journal of Hazardous Materials (2023) Vol. 455, pp. 131621-131621
Closed Access | Times Cited: 17
Understanding and exploring the diversity of soil microorganisms in tea (Camellia sinensis) gardens: toward sustainable tea production
Motunrayo Yemisi Jibola-Shittu, Zhiang Heng, Nemat O. Keyhani, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5
Small world but large differences: cultivar-specific secondary metabolite-mediated phyllosphere fungal homeostasis in tea plant (Camellia sinensis)
Kai Ding, Wuyun Lv, Hengze Ren, et al.
Plant and Soil (2024)
Closed Access | Times Cited: 4
Host genetic determinants drive compartment‐specific assembly of tea plant microbiomes
Xiangfeng Tan, Hengtong Xie, Jingwen Yu, et al.
Plant Biotechnology Journal (2022) Vol. 20, Iss. 11, pp. 2174-2186
Open Access | Times Cited: 22
A Review on Rhizosphere Microbiota of Tea Plant (Camellia sinensis L): Recent Insights and Future Perspectives
Yixin Chen, Wenjie Fu, Xiao Han, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19165-19188
Closed Access | Times Cited: 12
Effects of Pruning on Tea Tree Growth, Soil Enzyme Activity and Microbial Diversity
Qi Zhang, Ying Zhang, Pengyao Miao, et al.
Agronomy (2023) Vol. 13, Iss. 5, pp. 1214-1214
Open Access | Times Cited: 11
Understanding the Molecular Mechanism of PGPR Strain Priestia megaterium from Tea Rhizosphere for Stress Alleviation and Crop Growth Enhancement
R. P. Thakur, Hena Dhar, Mohit Kumar Swarnkar, et al.
Plant Stress (2024) Vol. 12, pp. 100494-100494
Open Access | Times Cited: 3
Diversity in rhizospheric microbial communities in tea varieties at different locations and tapping potential beneficial microorganisms
Zheng Zhang, Shibei Ge, Lichao Fan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 20
The molecular mechanisms of quality difference for Alpine Qingming green tea and Guyu green tea by integrating multi-omics
Hongshi Xiao, Jie Yong, Yijie Xie, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 9
Study on the Trend in Microbial Changes during the Fermentation of Black Tea and Its Effect on the Quality
Changwei Liu, Haiyan Lin, Kuofei Wang, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1944-1944
Open Access | Times Cited: 9
Ocimum basilicum and Ocimum americanum: A Systematic Literature Review on Chemical Compositions and Antimicrobial Properties
Shuma Fayera Wirtu, Ashutosh Kumar Mishra, Leta Tesfaye Jule, et al.
Natural Product Communications (2024) Vol. 19, Iss. 4
Open Access | Times Cited: 2
Virtual screening and docking analysis of novel ligands for selective enhancement of tea (Camellia sinensis) flavonoids
Anusha Majumder, Sunil Kanti Mondal, Samyabrata Mukhoty, et al.
Food Chemistry X (2022) Vol. 13, pp. 100212-100212
Open Access | Times Cited: 13
Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from Northern Vietnam
Viet San Le, Laetitia Herrmann, Lambert Bräu, et al.
Soil Use and Management (2023) Vol. 39, Iss. 3, pp. 1185-1204
Open Access | Times Cited: 7
Bacterial and fungal diversities examined through high-throughput sequencing in response to lead contamination of tea garden soil
Ziyan Zhang, Qingmei Deng, Hui Ye, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 6
Application of Multi-Perspectives in Tea Breeding and the Main Directions
Haozhen Li, Kangkang Song, Xiaohua Zhang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12643-12643
Open Access | Times Cited: 5
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