OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rapid detection of trace Salmonella in milk using an effective pretreatment combined with droplet digital polymerase chain reaction
Meihong Du, Jingwen Li, Qingjun Liu, et al.
Microbiological Research (2021) Vol. 251, pp. 126838-126838
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Detection of food contaminants: A review of established rapid analytical techniques and their applications and limitations
Z. X. Ling, Luyu Yang, Wanqing Zhang, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 72-95
Open Access | Times Cited: 8

Nucleic Acid-Based Nanobiosensor (NAB) Used for Salmonella Detection in Foods: A Systematic Review
Letícia Tessaro, Adriano Aquino, Paloma de Almeida Rodrigues, et al.
Nanomaterials (2022) Vol. 12, Iss. 5, pp. 821-821
Open Access | Times Cited: 31

Application and challenge of bacteriophage in the food protection
Haojie Ge, Shasha Fu, Huimin Guo, et al.
International Journal of Food Microbiology (2022) Vol. 380, pp. 109872-109872
Closed Access | Times Cited: 28

UIO66 low background signal and fluorescence synergism strategy for highly sensitive detection of Salmonella typhimurium
Shouyi Dou, Shuxian Zhou, Haifang Wang, et al.
Talanta (2024) Vol. 274, pp. 126013-126013
Closed Access | Times Cited: 4

A phage for the controlling of Salmonella in poultry and reducing biofilms
Haojie Ge, Lin Chao, Yanping Xu, et al.
Veterinary Microbiology (2022) Vol. 269, pp. 109432-109432
Closed Access | Times Cited: 21

A visual colorimetric assay based on phage T156 and gold nanoparticles for the sensitive detection of Salmonella in lettuce
Yuanshang Wang, Xiaoran Wang, Yi Yan, et al.
Analytica Chimica Acta (2023) Vol. 1272, pp. 341501-341501
Closed Access | Times Cited: 12

Highly sensitive detection of Salmonella based on dual-functional HCR-mediated multivalent aptamer and amplification-free CRISPR/Cas12a system
Zhaohui Qiao, Liangliang Xue, Mengni Sun, et al.
Analytica Chimica Acta (2023) Vol. 1284, pp. 341998-341998
Closed Access | Times Cited: 12

Rapid and Accurate Quantification of Viable Lactobacillus Cells in Infant Formula by Flow Cytometry Combined with Propidium Monoazide and Signal-Enhanced Fluorescence In Situ Hybridization
Chenglong Wang, Siyuan Liu, Ziquan Wang, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 3, pp. 1093-1101
Closed Access | Times Cited: 3

Multifunctional photoelectrochemical platform based on layer-by-layer assembly of Au/Bi2MoO6/V2CTx for simultaneous detection and inactivation of Salmonella enteritidis
Shuting Jiang, Yifan Wang, Haoran Cheng, et al.
Journal of Photochemistry and Photobiology A Chemistry (2024) Vol. 451, pp. 115535-115535
Closed Access | Times Cited: 3

Research progress on detection techniques for point-of-care testing of foodborne pathogens
Sha Liu, Kaixuan Zhao, Meiyuan Huang, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 20

Host receptor identification of a polyvalent lytic phage GSP044, and preliminary assessment of its efficacy in the clearance of Salmonella
Dongyang Gao, Hongyue Ji, Xin Li, et al.
Microbiological Research (2023) Vol. 273, pp. 127412-127412
Open Access | Times Cited: 10

Comparison of PCR Techniques in Adulteration Identification of Dairy Products
Baiyi Li, Mingxue Yu, Weiping Xu, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1450-1450
Open Access | Times Cited: 9

NMR Immunosensor Based on a Targeted Gadolinium Nanoprobe for Detecting Salmonella in Milk
Mengdi Guo, Zhibin Yi, Li Huo, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 28, pp. 11334-11342
Closed Access | Times Cited: 2

A fluorescence sensing array based on photonic crystals and RAA for sensitive and high-throughput detection of Salmonella in foods
Shunming Hu, Mengfan Wu, Chuyan Zhang, et al.
LWT (2023) Vol. 188, pp. 115333-115333
Open Access | Times Cited: 5

SERS-based Ag NCs@PDMS flexible substrate combined with chemometrics for rapid detection of foodborne pathogens on egg surface
Sasa Peng, Zhilong Zhang, Mingwei Xin, et al.
Microchimica Acta (2024) Vol. 191, Iss. 10
Closed Access | Times Cited: 1

Overview of antimicrobial resistance and virulence factors in Salmonella spp. isolated in the last two decades from chicken in Brazil
Rafaela Martins Morasi, André Zimbardi da Silva, Karen Vanessa Munive Núñez, et al.
Food Research International (2022) Vol. 162, pp. 111955-111955
Closed Access | Times Cited: 9

Seroprevalence of pullorum disease in chicken across mainland China from 1982 to 2020: A systematic review and meta-analysis
Qingbo Lv, Xuhua Ran, Hong‐Yu Qiu, et al.
Research in Veterinary Science (2022) Vol. 152, pp. 156-166
Closed Access | Times Cited: 8

Effect of phage and rhamnolipid on Salmonella Infantis biofilm removal and biological control of phage on food deterioration
Hilal Başak Erol, Banu Kaşkatepe
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 120-128
Open Access | Times Cited: 3

A fully automatic dPCR microfluidic system for detection of large-volume and low-abundance bacteria sample
Kai Hu, Weihong Yin, Yu Wang, et al.
Sensors and Actuators B Chemical (2023) Vol. 405, pp. 135110-135110
Closed Access | Times Cited: 3

Lateral flow strip biosensor based on streptavidin-coated gold nanoparticles with recombinase polymerase amplification for the quantitative point-of-care testing of Salmonella
Qiang Fu, Lin Yuan, Fengrong Cao, et al.
Microchemical Journal (2021) Vol. 171, pp. 106859-106859
Closed Access | Times Cited: 8

pH-Regulated Strategy and Mechanism of Antibody Orientation on Magnetic Beads for Improving Capture Performance of Staphylococcus Species
Fuying Kang, Yin Yang, Jingwen Li, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3599-3599
Open Access | Times Cited: 4

Molecular Techniques for identification applied to food: A review
Zambelli Rafael Audino, Brasil Isabella Montenegro
International Journal of Agricultural Science and Food Technology (2022) Vol. 8, Iss. 4, pp. 305-315
Open Access | Times Cited: 4

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