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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Royal Jelly: An ancient remedy with remarkable antibacterial properties
Filippo Fratini, Giovanni Cilia, Simone Mancini, et al.
Microbiological Research (2016) Vol. 192, pp. 130-141
Open Access | Times Cited: 219

Showing 1-25 of 219 citing articles:

Antioxidant Potential of Propolis, Bee Pollen, and Royal Jelly: Possible Medical Application
Joanna Kocot, Małgorzata Kiełczykowska, Dorota Luchowska-Kocot, et al.
Oxidative Medicine and Cellular Longevity (2018) Vol. 2018, Iss. 1
Open Access | Times Cited: 413
New Insights into the Biological and Pharmaceutical Properties of Royal Jelly
Saboor Ahmad, María G. Campos, Filippo Fratini, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 2, pp. 382-382
Open Access | Times Cited: 191
Royal Jelly and Its Components Promote Healthy Aging and Longevity: From Animal Models to Humans
Hiroshi Kunugi, Amira Mohammed Ali
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 19, pp. 4662-4662
Open Access | Times Cited: 168
Tackling Antibiotic Resistance with Compounds of Natural Origin: A Comprehensive Review
Francisco Javier Álvarez‐Martínez, Enrique Barrajón‐Catalán, Vicente Micol
Biomedicines (2020) Vol. 8, Iss. 10, pp. 405-405
Open Access | Times Cited: 149
Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Nicolas Collazo, María Carpena, Bernabé Núñez-Estévez, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 543-543
Open Access | Times Cited: 117
Current Status of the Bioactive Properties of Royal Jelly: A Comprehensive Review with a Focus on Its Anticancer, Anti-Inflammatory, and Antioxidant Effects
Sara Botezan, Gabriela-Maria Baci, Lilla Bagameri, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1510-1510
Open Access | Times Cited: 46
Royal Jelly: Biological Action and Health Benefits
Nada Oršolić, Maja Jazvinšćak Jembrek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6023-6023
Open Access | Times Cited: 19
A review on Royal Jelly proteins and peptides
Ajitha Nath Koomankode Ganapathi Ramanathan, A. Jayakumaran Nair, V.S. Sugunan
Journal of Functional Foods (2018) Vol. 44, pp. 255-264
Closed Access | Times Cited: 130
Bee bread as a functional product: Chemical composition and bioactive properties
Meryem Bakour, Ângela Fernandes, Lillian Barros, et al.
LWT (2019) Vol. 109, pp. 276-282
Open Access | Times Cited: 114
Bee products as a source of promising therapeutic and chemoprophylaxis strategies against COVID‐19 (SARS‐CoV‐2)
William Gustavo Lima, Júlio César Moreira Brito, Waleska Stephanie da Cruz Nizer
Phytotherapy Research (2020) Vol. 35, Iss. 2, pp. 743-750
Open Access | Times Cited: 100
Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
Nikos Asoutis Didaras, Katerina Karatasou, Tilemachos G. Dimitriou, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 811-811
Open Access | Times Cited: 95
Apitherapy for Age-Related Skeletal Muscle Dysfunction (Sarcopenia): A Review on the Effects of Royal Jelly, Propolis, and Bee Pollen
Amira Mohammed Ali, Hiroshi Kunugi
Foods (2020) Vol. 9, Iss. 10, pp. 1362-1362
Open Access | Times Cited: 84
Active components and biological functions of royal jelly
Jianying Guo, Zixu Wang, Yaoxing Chen, et al.
Journal of Functional Foods (2021) Vol. 82, pp. 104514-104514
Open Access | Times Cited: 80
Multielemental Analysis of Bee Pollen, Propolis, and Royal Jelly Collected in West-Central Poland
Eliza Matuszewska, Agnieszka Klupczyńska, Krzysztof Maciołek, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2415-2415
Open Access | Times Cited: 57
Structural characterization and antibacterial activity of silver nanoparticles synthesized using a low-molecular-weight Royal Jelly extract
Susanna Gevorgyan, Robin Schubert, Sven Falke, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 51
Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering
Corina Dana Dumitru, Ionela Andreea Neacșu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
Characterization of polyvinyl alcohol/chitosan nanofibers loaded with royal jelly by blending electrospinning for potential wound dressings
Hongying Yu, Di Chen, Wenjing Lü, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141977-141977
Closed Access | Times Cited: 1
Anti-Cancer and Protective Effects of Royal Jelly for Therapy-Induced Toxicities in Malignancies
Yasuyoshi Miyata, Hideki Sakai
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 10, pp. 3270-3270
Open Access | Times Cited: 75
The Unique Protein Composition of Honey Revealed by Comprehensive Proteomic Analysis: Allergens, Venom-like Proteins, Antibacterial Properties, Royal Jelly Proteins, Serine Proteases, and Their Inhibitors
Tomáš Erban, Elena Shcherbachenko, Pavel Talacko, et al.
Journal of Natural Products (2019) Vol. 82, Iss. 5, pp. 1217-1226
Closed Access | Times Cited: 65
Royal Jelly as an Intelligent Anti-Aging Agent—A Focus on Cognitive Aging and Alzheimer’s Disease: A Review
Amira Mohammed Ali, Hiroshi Kunugi
Antioxidants (2020) Vol. 9, Iss. 10, pp. 937-937
Open Access | Times Cited: 60
Natural bee products and their apitherapeutic applications
Sevgi Kolaylı, Merve Keskin
Studies in natural products chemistry (2020), pp. 175-196
Closed Access | Times Cited: 53
Modification of the head proteome of nurse honeybees (Apis mellifera) exposed to field-relevant doses of pesticides
Rodrigo Zaluski, Alis Correia Bittarello, José Cavalcante Souza Vieira, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 52
Foodomics in bee product research: a systematic literature review
Ioannis Kafantaris, Grigoris D. Amoutzias, Dimitris Mossialos
European Food Research and Technology (2020) Vol. 247, Iss. 2, pp. 309-331
Closed Access | Times Cited: 51
Royal Jelly as a Nutraceutical Natural Product with a Focus on Its Antibacterial Activity
Lilla Bagameri, Gabriela-Maria Baci, Daniel Severus Dezmirean
Pharmaceutics (2022) Vol. 14, Iss. 6, pp. 1142-1142
Open Access | Times Cited: 31
Honey bee symbiont buffers larvae against nutritional stress and supplements lysine
Audrey J. Parish, Danny W. Rice, Vicki M Tanquary, et al.
The ISME Journal (2022) Vol. 16, Iss. 9, pp. 2160-2168
Open Access | Times Cited: 31
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