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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessing the protection mechanisms on Enterobacter aerogenes ATCC 13048 by potentially probiotic strain Lacticaseibacillus casei XN18: An experimental and modeling study
Aref Zibaei-Rad, Mostafa Rahmati‐Joneidabad, Behrooz Alizadeh Behbahani, et al.
Microbial Pathogenesis (2023) Vol. 181, pp. 106177-106177
Closed Access | Times Cited: 23

Showing 23 citing articles:

Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study
Aref Zibaei-Rad, Mostafa Rahmati‐Joneidabad, Behrooz Alizadeh Behbahani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 14
Probiotic Bacillus strains inhibit growth, biofilm formation, and virulence gene expression of Listeria monocytogenes
Behrooz Alizadeh Behbahani, Mohammad Noshad, Alireza Vasiee, et al.
LWT (2023) Vol. 191, pp. 115596-115596
Open Access | Times Cited: 34
Evaluation of anti-yeast metabolites produced by Lactobacillus strains and their potential application as bio-preservatives in traditional yogurt drink
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Alireza Vasiee, et al.
LWT (2023) Vol. 188, pp. 115428-115428
Open Access | Times Cited: 22
Assessment of the probiotic, anti-bacterial, and anti-biofilm characteristics of Lacticaseibacillus rhamnosus CWKu-12, along with its potential impact on the expression of virulence genes in Listeria monocytogenes ATCC 19115
Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, et al.
LWT (2024) Vol. 203, pp. 116391-116391
Open Access | Times Cited: 11
An investigation into the probiotic, anti-bacterial, anti-biofilm, and safety properties of Lactococcus lactis NJ414
Behrooz Alizadeh Behbahani, Mohammad Noshad
LWT (2024) Vol. 201, pp. 116251-116251
Open Access | Times Cited: 9
Evaluation of the probiotic, anti-microbial, anti-biofilm, and safety properties of Levilactobacillus brevis Lb13H
Mostafa Rahmati‐Joneidabad, Behrooz Alizadeh Behbahani, Morteza Taki, et al.
LWT (2024) Vol. 207, pp. 116636-116636
Open Access | Times Cited: 9
Evaluation of the probiotic, anti-bacterial, anti-biofilm, and safety properties of Lacticaseibacillus paracasei B31-2
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Morteza Taki, et al.
LWT (2024) Vol. 207, pp. 116676-116676
Open Access | Times Cited: 9
Evaluation of probiotic, safety, and anti-pathogenic properties of Levilactobacillus brevis HL6, and its potential application as bio-preservatives in peach juice
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Mohammad Hojjati, et al.
LWT (2023) Vol. 191, pp. 115601-115601
Open Access | Times Cited: 17
Active packaging coating based on Ocimum basilicum seed mucilage and Hypericum perforatum extract: preparation, characterization, application and modeling the preservation of ostrich meat
Mahsa Zamani Faradonbeh, Hassan Barzegar, Mohammad Hojjati, et al.
Applied Food Research (2024), pp. 100524-100524
Open Access | Times Cited: 6
Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) Melons
Tshudufhadzo Chikhala, Faith Seke, M.M. Slabbert, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 940-940
Open Access | Times Cited: 5
Examining the Impact of Probiotic Lactiplantibacillus pentosus 6MMI on Inhibiting Biofilm Formation, Adhesion, and Virulence Gene Expression in Listeria monocytogenes ATCC 19115
Behrooz Alizadeh Behbahani, Mostafa Rahmati‐Joneidabad, Morteza Taki
Biofilm (2025) Vol. 9, pp. 100255-100255
Open Access
Enhancing Grape Juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing Probiotic Viability, Physicochemical Changes, Sensory Characteristics, and Quality Kinetics Throughout Storage
Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100748-100748
Open Access
Probiotic Potential and Bioactive Properties of Lactococcus lactis MSH-08 Isolates from Fermented Dairy Products: Antimicrobial, Antioxidant, and Anticancer Activities
Salah E. Maaty, Mohamed M. A. Elashtokhy, Mamdouh K. Amin, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100763-100763
Open Access
The Effect of Plantago major Seed Mucilage Fortified with Cell-Free Supernatant (CFS) of Probiotic Lactococcus lactis NJ414 on Extending Shelf Life and Ensuring the Safety of Lamb Meat Slices Stored at 4°C
Behrooz Alizadeh Behbahani, Mohammad Noshad, Alireza Vasiee
LWT (2024) Vol. 210, pp. 116868-116868
Open Access | Times Cited: 4
Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat
Fatemehe Majdi, Behrooz Alizadeh Behbahani, Hassan Barzegar, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311802-e0311802
Open Access | Times Cited: 4
Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilactobacillus brevis G145
Hassan Barzegar, Behrooz Alizadeh Behbahani, Abbas Mirzaei, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100456-100456
Open Access | Times Cited: 10
Exploring the probiotic potential of Lactiplantibacillus pentosus SM1: resistance, anti-microbial activity, anti-biofilm, cytotoxic activity, and safety properties
Behrooz Alizadeh Behbahani, Mohammad Noshad, Pegah Namazi, et al.
LWT (2024), pp. 116850-116850
Open Access | Times Cited: 2
Limosilactobacillus fermentum MYSY8, a Potential Probiotic Isolate from Fermented Rice Beverage for the Control of Microsporum canis
P.R. Vanitha, Divyashree Shivakumar, S. H. Basavaraj, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 314-342
Closed Access | Times Cited: 1
Natural Aggregation of Lactobacillus: Mechanisms and Influencing Factors
Shunhe Wang, Lulu Li, Leilei Yu, et al.
Food Bioscience (2024), pp. 105007-105007
Closed Access | Times Cited: 1
The use of mare’s milk for yogurt ice cream and synbiotic ice cream production
Katarzyna Szkolnicka, Anna Mituniewicz‐Małek, Izabela Dmytrów, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0304692-e0304692
Open Access
Prebiotics: Comprehensive Analysis of Sources, Structural Characteristics and Mechanistic Roles in Disease Regulation
Magdalin Sylvia Singarayar, A. Chandrasekaran, Dhivyadharshini Balasundaram, et al.
Microbial Pathogenesis (2024) Vol. 197, pp. 107071-107071
Closed Access
Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms
Isabella Maciel Costa, Thaís Bajur Alves Miranda, Liana Moreira Magalhães, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Limosilactobacillus fermentum NCU003089 and Lactiplantibacillus plantarum NCU001261, two probiotics with inhibition of Escherichia coli and Cronobacter sakazakii translocation in vitro
Benliang Wei, Zhen Peng, Muyan Xiao, et al.
Microbial Pathogenesis (2023) Vol. 181, pp. 106216-106216
Closed Access
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