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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary modifications for weight loss and weight loss maintenance
Mary Yannakoulia, Dimitrios Poulimeneas, Eirini Mamalaki, et al.
Metabolism (2019) Vol. 92, pp. 153-162
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Obesity and polycystic ovary syndrome
Thomas M. Barber, Stephen Franks
Clinical Endocrinology (2021) Vol. 95, Iss. 4, pp. 531-541
Open Access | Times Cited: 284
Effects of time-restricted feeding on body weight and metabolism. A systematic review and meta-analysis
Marianna Pellegrini, Iolanda Cioffi, Andrea Evangelista, et al.
Reviews in Endocrine and Metabolic Disorders (2019) Vol. 21, Iss. 1, pp. 17-33
Closed Access | Times Cited: 145
Mechanisms of Insulin Resistance at the Crossroad of Obesity with Associated Metabolic Abnormalities and Cognitive Dysfunction
Thomas M. Barber, Ioannis Kyrou, Harpal S. Randeva, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 546-546
Open Access | Times Cited: 104
Glucagon-like peptide-1 receptor agonists as a disease-modifying therapy for knee osteoarthritis mediated by weight loss: findings from the Shanghai Osteoarthritis Cohort
Hongyi Zhu, Lenian Zhou, Qiuke Wang, et al.
Annals of the Rheumatic Diseases (2023), pp. ard-223845
Open Access | Times Cited: 43
Randomized controlled trial for time-restricted eating in overweight and obese young adults
Limin Zhang, Zhan Liu, Jiaqi Wang, et al.
iScience (2022) Vol. 25, Iss. 9, pp. 104870-104870
Open Access | Times Cited: 46
VLCKD: a real time safety study in obesity
Luigi Barrea, Ludovica Verde, Claudia Vetrani, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 38
Nutrition and Exercise Interventions to Improve Body Composition for Persons with Overweight or Obesity Near Retirement Age: A Systematic Review and Network Meta-Analysis of Randomized Controlled Trials
Doris Eglseer, Mariella Traxler, Stefan Embacher, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 516-538
Open Access | Times Cited: 37
Modern Diets and the Health of Our Planet: An Investigation into the Environmental Impacts of Food Choices
Kiera A. Dixon, Malia K. Michelsen, Catherine L. Carpenter
Nutrients (2023) Vol. 15, Iss. 3, pp. 692-692
Open Access | Times Cited: 32
Time-restricted eating and circadian rhythms: the biological clock is ticking
Jéssica do Nascimento Queiroz, Rodrigo Cauduro Oliveira Macedo, Grant M. Tinsley, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 17, pp. 2863-2875
Closed Access | Times Cited: 68
Obesity: Scope, Lifestyle Interventions, and Medical Management
Benjamin J. McCafferty, James O. Hill, Andrew J. Gunn
Techniques in vascular and interventional radiology (2020) Vol. 23, Iss. 1, pp. 100653-100653
Closed Access | Times Cited: 57
Natural nutraceuticals, especially functional foods, their ma-jor bioactive components, formulation, and health benefits for disease prevention - An overview
Chinaza Godswill Awuchi, Charles Odilichukwu R. Okpala
Journal of Food Bioactives (2022) Vol. 19
Open Access | Times Cited: 29
Hypertensive Heart Disease and Obesity
L. Joseph Saliba, Scott Maffett
Heart Failure Clinics (2019) Vol. 15, Iss. 4, pp. 509-517
Closed Access | Times Cited: 50
Tissue and circulating microRNAs as biomarkers of response to obesity treatment strategies
Giuseppina Catanzaro, Tiziana Filardi, Claudia Sabato, et al.
Journal of Endocrinological Investigation (2020) Vol. 44, Iss. 6, pp. 1159-1174
Open Access | Times Cited: 40
Mediterranean-Type Diet Adherence and Body Mass Index through 20 Years of Follow-Up: Results from the ATTICA Cohort Study (2002–2022)
Evangelia Damigou, Michael Georgoulis, Christina Chrysohoou, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1128-1128
Open Access | Times Cited: 5
Effects of semaglutide in patients with chronic ankle instability: evidence from a prospective cohort
Jieyuan Zhang, Cheng Wang, Jiazheng Wang, et al.
Journal of Orthopaedic Surgery and Research (2025) Vol. 20, Iss. 1
Open Access
Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study
Dimitrios Poulimeneas, Costas A. Anastasiou, Inês Santos, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 8, pp. 874-880
Open Access | Times Cited: 38
Cardiometabolic effects of earlyv. delayed time-restricted eating plus energetic restriction in adults with overweight and obesity: an exploratory randomised clinical trial
Jéssica do Nascimento Queiroz, Rodrigo Cauduro Oliveira Macedo, Gabriela Cristina dos Santos, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 4, pp. 637-649
Closed Access | Times Cited: 20
Integrated Multiomics Analyses Reveal Molecular Insights into How Intermittent Fasting Ameliorates Obesity and Increases Fertility in Male Mice
Shu‐Yu Zhang, Tingting Lin, Yinghui Bao, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1029-1029
Open Access
Obesity: seize the day, fight the fat
Stergios A. Pοlyzos, Christos S. Mantzoros
Metabolism (2019) Vol. 92, pp. 1-5
Closed Access | Times Cited: 34
The Appetite−Suppressant and GLP-1-Stimulating Effects of Whey Proteins in Obese Subjects are Associated with Increased Circulating Levels of Specific Amino Acids
Antonello E. Rigamonti, Roberto Leoncini, Alessandra De Col, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 775-775
Open Access | Times Cited: 27
Food as Medicine for Obesity Treatment and Management
Veronica R. Johnson, Tiffani Bell Washington, Shradha Chhabria, et al.
Clinical Therapeutics (2022) Vol. 44, Iss. 5, pp. 671-681
Open Access | Times Cited: 16
Gut microbiota changes associated with low-carbohydrate diet intervention for obesity
Li Li, Xiaoguo Zhao, Rashidin Abdugheni, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Lycopene, amaranth, and sorghum red pigments counteract obesity and modulate the gut microbiota in high-fat diet fed C57BL/6 mice
Tao Wu, Yufang Gao, Junyu Hao, et al.
Journal of Functional Foods (2019) Vol. 60, pp. 103437-103437
Closed Access | Times Cited: 28
Weight Loss Promotion in Individuals with Obesity through Gut Microbiota Alterations with a Multiphase Modified Ketogenic Diet
Hongchao Wang, Xinchen Lv, Sijia Zhao, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4163-4163
Open Access | Times Cited: 8
Lifestyle and Circadian Health: Where the Challenges Lie?
Neelu Gupta
Nutrition and Metabolic Insights (2019) Vol. 12
Open Access | Times Cited: 25
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