Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of Mediterranean diet on the development of type 2 diabetes mellitus: A meta-analysis of 10 prospective studies and 136,846 participants
Efi Koloverou, Katherine Esposito, Dario Giugliano, et al.
Metabolism (2014) Vol. 63, Iss. 7, pp. 903-911
Closed Access | Times Cited: 235

Showing 1-25 of 235 citing articles:

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials
Monica Dinu, Giuditta Pagliai, Alessandro Casini, et al.
European Journal of Clinical Nutrition (2017) Vol. 72, Iss. 1, pp. 30-43
Closed Access | Times Cited: 816
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study
Miguel Ángel Martínez‐González, Jordi Salas‐Salvadó, Ramón Estruch, et al.
Progress in Cardiovascular Diseases (2015) Vol. 58, Iss. 1, pp. 50-60
Open Access | Times Cited: 662
Risk factors for type 2 diabetes mellitus: An exposure-wide umbrella review of meta-analyses
Vanesa Bellou, Lazaros Belbasis, Ioanna Tzoulaki, et al.
PLoS ONE (2018) Vol. 13, Iss. 3, pp. e0194127-e0194127
Open Access | Times Cited: 577
A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses
Katherine Esposito, Maria Ida Maiorino, Giuseppe Bellastella, et al.
BMJ Open (2015) Vol. 5, Iss. 8, pp. e008222-e008222
Open Access | Times Cited: 440
Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies
Franziska Jannasch, Janine Kröger, Matthias B. Schulze
Journal of Nutrition (2017) Vol. 147, Iss. 6, pp. 1174-1182
Open Access | Times Cited: 431
Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies
Manuela Neuenschwander, Aurélie Ballon, Katharina S. Weber, et al.
BMJ (2019), pp. l2368-l2368
Open Access | Times Cited: 413
Med Diet 4.0: the Mediterranean diet with four sustainable benefits
S. Dernini, E H Berry, Lluís Serra‐Majem, et al.
Public Health Nutrition (2016) Vol. 20, Iss. 7, pp. 1322-1330
Open Access | Times Cited: 334
Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods
Anthony Fardet
Food & Function (2016) Vol. 7, Iss. 5, pp. 2338-2346
Open Access | Times Cited: 278
Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases
Alexander Medina‐Remón, Richard Kirwan, Rosa M. Lamuela‐Raventós, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 2, pp. 262-296
Open Access | Times Cited: 275
Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis
Rong‐Rui Huo, Tingting Du, Yongping Xu, et al.
European Journal of Clinical Nutrition (2014) Vol. 69, Iss. 11, pp. 1200-1208
Open Access | Times Cited: 261
Adherence to the Mediterranean Diet, Dietary Patterns and Body Composition in Women with Polycystic Ovary Syndrome (PCOS)
Luigi Barrea, Angela Arnone, Giuseppe Annunziata, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2278-2278
Open Access | Times Cited: 232
Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review
Sandra Martín‐Peláez, Montserrat Fitó, Olga Castañer
Nutrients (2020) Vol. 12, Iss. 8, pp. 2236-2236
Open Access | Times Cited: 229
Sociodemographic and lifestyle-related risk factors for identifying vulnerable groups for type 2 diabetes: a narrative review with emphasis on data from Europe
Ioannis Kyrou, Constantine Tsigos, Christina Mavrogianni, et al.
BMC Endocrine Disorders (2020) Vol. 20, Iss. S1
Open Access | Times Cited: 217
Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies
Justyna Godos, G. Zappalà, Sergio Bernardini, et al.
International Journal of Food Sciences and Nutrition (2016) Vol. 68, Iss. 2, pp. 138-148
Open Access | Times Cited: 210
Insulin Resistance and Endothelial Dysfunction Constitute a Common Therapeutic Target in Cardiometabolic Disorders
Agnieszka Januś, Ewa Szahidewicz-Krupska, Grzegorz Mazur, et al.
Mediators of Inflammation (2016) Vol. 2016, pp. 1-10
Open Access | Times Cited: 199
Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome
Jordi Salas‐Salvadó, Marta Guasch‐Ferré, Chih‐Hao Lee, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 4, pp. 920S-927S
Open Access | Times Cited: 198
The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility
Roberta Fontana, Sara Della Torre
Nutrients (2016) Vol. 8, Iss. 2, pp. 87-87
Open Access | Times Cited: 185
Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses
Cecilia Galbete, Lukas Schwingshackl, Carolina Schwedhelm, et al.
European Journal of Epidemiology (2018) Vol. 33, Iss. 10, pp. 909-931
Open Access | Times Cited: 179
The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults
Angeliki Papadaki, Eric Nolen‐Doerr, Christos S. Mantzoros
Nutrients (2020) Vol. 12, Iss. 11, pp. 3342-3342
Open Access | Times Cited: 171
Common risk factors for major noncommunicable disease, a systematic overview of reviews and commentary: the implied potential for targeted risk reduction
Ruth Peters, Nicole Ee, Jean Peters, et al.
Therapeutic Advances in Chronic Disease (2019) Vol. 10
Open Access | Times Cited: 169
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
José J. Gaforio, Francesco Visioli, Catalina Alarcón‐de‐la‐Lastra, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2039-2039
Open Access | Times Cited: 158
Dietary patterns and management of type 2 diabetes: A systematic review of randomised clinical trials
Dimitra Papamichou, Demosthenes B. Panagiotakos, Catherine Itsiopoulos
Nutrition Metabolism and Cardiovascular Diseases (2019) Vol. 29, Iss. 6, pp. 531-543
Closed Access | Times Cited: 145
Mediterranean Diet and Obesity-related Disorders: What is the Evidence?
Giovanna Muscogiuri, Ludovica Verde, Cem Sulu, et al.
Current Obesity Reports (2022) Vol. 11, Iss. 4, pp. 287-304
Open Access | Times Cited: 121
Habitual Short Sleep Duration, Diet, and Development of Type 2 Diabetes in Adults
Diana Aline Nôga, Elisa de Mello e Souza Meth, André P. Pacheco, et al.
JAMA Network Open (2024) Vol. 7, Iss. 3, pp. e241147-e241147
Open Access | Times Cited: 25
Effects of the Mediterranean Diet on the Components of Metabolic Syndrome Concerning the Cardiometabolic Risk
Stefania Scaglione, Tiziana Di Chiara, Mario Daidone, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 358-358
Open Access | Times Cited: 3
Page 1 - Next Page

Scroll to top