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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Could nutritional and functional status serve as prognostic factors for COVID-19 in the elderly?
Irene Lidoriki, Maximos Frountzas, Dimitriοs Schizas
Medical Hypotheses (2020) Vol. 144, pp. 109946-109946
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Novel Systemic Inflammation Markers to Predict COVID-19 Prognosis
Amirali Karimi, Parnian Shobeiri, Arutha Kulasinghe, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 130
Novel serological biomarkers for inflammation in predicting disease severity in patients with COVID-19
Guohui Xue, Xing Gan, Zhìqiáng Wú, et al.
International Immunopharmacology (2020) Vol. 89, pp. 107065-107065
Open Access | Times Cited: 104
COVID-19: Role of Nutrition and Supplementation
Fiorenzo Moscatelli, Francesco Sessa, Anna Valenzano, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 976-976
Open Access | Times Cited: 97
Malnutrition: Percentage and Association with Prognosis in Patients Hospitalized for Coronavirus Disease 2019
Lucie Allard, Élise Ouédraogo, Julie Molleville, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3679-3679
Open Access | Times Cited: 91
Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota
Dan Cristian Vodnar, Laura Mitrea, Bernadette-Emőke Teleky, et al.
Frontiers in Cellular and Infection Microbiology (2020) Vol. 10
Open Access | Times Cited: 82
The validity of the global leadership initiative on malnutrition criteria for diagnosing malnutrition in critically ill patients with COVID-19: A prospective cohort study
Shaahin Shahbazi, Melika Hajimohammadebrahim-Ketabforoush, Maryam Vahdat Shariatpanahi, et al.
Clinical Nutrition ESPEN (2021) Vol. 43, pp. 377-382
Open Access | Times Cited: 57
Excess Mortality After COVID-19 in Swedish Long-Term Care Facilities
Marcel Ballin, Jonathan Bergman, Miia Kivipelto, et al.
Journal of the American Medical Directors Association (2021) Vol. 22, Iss. 8, pp. 1574-1580.e8
Open Access | Times Cited: 51
Prognostic role of nutritional status in elderly patients hospitalized for COVID-19: a monocentric study
Guerino Recinella, Giovanni Marasco, Giovanni Serafini, et al.
Aging Clinical and Experimental Research (2020) Vol. 32, Iss. 12, pp. 2695-2701
Open Access | Times Cited: 50
Nutritional determinants and COVID-19 outcomes of older patients with COVID-19: A systematic review
H. D. W. T. Damayanthi, K.I.P. Prabani
Archives of Gerontology and Geriatrics (2021) Vol. 95, pp. 104411-104411
Open Access | Times Cited: 46
Nutritional Risk Screening and Body Composition in COVID‐19 Patients Hospitalized in an Internal Medicine Ward
Rosaria Del Giorno, Massimo Quarenghi, Kevyn Stefanelli, et al.
International Journal of General Medicine (2020) Vol. Volume 13, pp. 1643-1651
Open Access | Times Cited: 34
The nutritional status of the elderly patient infected with COVID-19: the forgotten risk factor?
Jésica Abadía‐Otero, L. Figuero, Miriam Gabella Mattín, et al.
Current Medical Research and Opinion (2021) Vol. 37, Iss. 4, pp. 549-554
Open Access | Times Cited: 27
Obesity, old age and frailty are the true risk factors for COVID-19 mortality and not chronic disease or ethnicity in Croydon
Zinu Philipose, Nadia Smati, C S Wong, et al.
medRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 25
Frailty but not sarcopenia nor malnutrition increases the risk of developing COVID-19 in older community-dwelling adults
Laetitia Lengelé, Médéa Locquet, Michel Moutschen, et al.
Aging Clinical and Experimental Research (2021) Vol. 34, Iss. 1, pp. 223-234
Open Access | Times Cited: 21
Effective food hygiene principles and dietary intakes to reinforce the immune system for prevention of COVID-19: a systematic review
Jalaledin Mirzay-Razaz, Majid Hassanghomi, Marjan Ajami, et al.
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 15
Geriatric Nutritional Risk Index is related to the risk of stroke‐associated pneumonia
Caijun Dai, Dan Yan, Minjie Xu, et al.
Brain and Behavior (2022) Vol. 12, Iss. 8
Open Access | Times Cited: 15
Direct and Indirect Effects of COVID-19 in Frail Elderly: Interventions and Recommendations
María Guadalupe Pizano-Escalante, Luis Miguel Anaya‐Esparza, Karla Nuño, et al.
Journal of Personalized Medicine (2021) Vol. 11, Iss. 10, pp. 999-999
Open Access | Times Cited: 20
Predictivity of the Prognostic Nutritional Index and Systemic Inflammation Index for All-Cause In-Hospital Mortality in Geriatric and Adult COVID-19 Inpatients
Sibel Çavdar, Sumru Savaş, Sezai Taşbakan, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 15, pp. 4466-4466
Open Access | Times Cited: 2
Establishment of a prognostic model for patients with sepsis based on SOFA: a retrospective cohort study
Hui Liu, Luming Zhang, Fengshuo Xu, et al.
Journal of International Medical Research (2021) Vol. 49, Iss. 9
Open Access | Times Cited: 16
Analyzing the research trends of COVID-19 using topic modeling approach
Shrawan Kumar Trivedi, Pradipta Patra, Amrinder Singh, et al.
Journal of Modelling in Management (2022) Vol. 18, Iss. 4, pp. 1204-1227
Closed Access | Times Cited: 10
Long-Term Survival of Older Patients Hospitalized for COVID-19. Do Clinical Characteristics upon Admission Matter?
Michał Chojnicki, Agnieszka Neumann-Podczaska, Mikołaj Seostianin, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 20, pp. 10671-10671
Open Access | Times Cited: 13
Nutritional factors associated with mortality in hospitalized patients with COVID-19
Clíslian Luzia da Silva, Thaís Muniz Montalvão Sousa, Josimar Barbosa de Sousa, et al.
Clinical Nutrition Open Science (2022) Vol. 45, pp. 17-26
Open Access | Times Cited: 9
Nutritional and Behavioral Approaches to Body Composition and Low-Grade Chronic Inflammation Management for Older Adults in the Ordinary and COVID-19 Times
Jasminka Z. Ilich
Nutrients (2020) Vol. 12, Iss. 12, pp. 3898-3898
Open Access | Times Cited: 13
Malnutrition elevates delirium and ICU stay among critically ill older adult COVID-19 patients
Zahra Gholi, Masoud Rezaei, Zahra Vahdat Shariatpanahi, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 1
Assessing the Impact of Frailty on Infection Risk in Older Adults: Prospective Observational Cohort Study
Ya Yang, Kechun Che, Jiayan Deng, et al.
JMIR Public Health and Surveillance (2024) Vol. 10, pp. e59762-e59762
Open Access | Times Cited: 1
Nutrition acquisition by human immunity, transient overnutrition and the cytokine storm in severe cases of COVID-19
Boxuan Yu, Ligen Yu, Daniel J. Klionsky
Medical Hypotheses (2021) Vol. 155, pp. 110668-110668
Open Access | Times Cited: 10
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