OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Systems biology approaches integrated with artificial intelligence for optimized metabolic engineering
Mohamed Helmy, Derek J. Smith, Kumar Selvarajoo
Metabolic Engineering Communications (2020) Vol. 11, pp. e00149-e00149
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability
Anet ­Režek ­Jambrak, Marinela Nutrizio, Ilija Đjekić, et al.
Applied Sciences (2021) Vol. 11, Iss. 2, pp. 686-686
Open Access | Times Cited: 112

Current strategies and future perspectives in biological hydrogen production: A review
Balasubramani Ramprakash, Peter Lindblad, Julian J. Eaton‐Rye, et al.
Renewable and Sustainable Energy Reviews (2022) Vol. 168, pp. 112773-112773
Closed Access | Times Cited: 83

Missing data in multi-omics integration: Recent advances through artificial intelligence
Javier E. Flores, Daniel Claborne, Zachary D. Weller, et al.
Frontiers in Artificial Intelligence (2023) Vol. 6
Open Access | Times Cited: 52

Peptidomics
Roland Hellinger, Arnar Sigurdsson, Wenxin Wu, et al.
Nature Reviews Methods Primers (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 49

Beyond In Vivo, Pharmaceutical Molecule Production in Cell-Free Systems and the Use of Noncanonical Amino Acids Therein
Marco G. Casteleijn, Ulrike Abendroth, Anne Zemella, et al.
Chemical Reviews (2025)
Open Access | Times Cited: 1

Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2261-2269
Open Access | Times Cited: 56

Current status and future prospects in cannabinoid production through in vitro culture and synthetic biology
Mohsen Hesami, Marco Pepe, Austin Baiton, et al.
Biotechnology Advances (2022) Vol. 62, pp. 108074-108074
Closed Access | Times Cited: 55

Optimization and Scale-Up of Fermentation Processes Driven by Models
Yuan‐Hang Du, Min-Yu Wang, Linhui Yang, et al.
Bioengineering (2022) Vol. 9, Iss. 9, pp. 473-473
Open Access | Times Cited: 42

Toward improved terpenoids biosynthesis: strategies to enhance the capabilities of cell factories
Eric Fordjour, Emmanuel Osei Mensah, Yunpeng Hao, et al.
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 37

A Review on Artificial Intelligence Enabled Design, Synthesis, and Process Optimization of Chemical Products for Industry 4.0
Chasheng He, Chengwei Zhang, Tengfei Bian, et al.
Processes (2023) Vol. 11, Iss. 2, pp. 330-330
Open Access | Times Cited: 27

Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects
Hosam Elhalis, Xin Yi See, Raffael Osen, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3222-3222
Open Access | Times Cited: 21

Artificial intelligence in metabolomics: a current review
Jinhua Chi, Jingmin Shu, Ming Li, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 178, pp. 117852-117852
Closed Access | Times Cited: 12

Harnessing artificial intelligence for enhanced bioethanol productions: a cutting-edge approach towards sustainable energy solution
Christopher Selvam Damian, Yuvarajan Devarajan, Thandavamoorthy Raja, et al.
International Journal of Chemical Reactor Engineering (2024) Vol. 22, Iss. 7, pp. 719-727
Closed Access | Times Cited: 8

Exploiting unconventional prokaryotic hosts for industrial biotechnology
Bastian Blombach, Alexander Grünberger, Florian Centler, et al.
Trends in biotechnology (2021) Vol. 40, Iss. 4, pp. 385-397
Closed Access | Times Cited: 50

Microsystem Advances through Integration with Artificial Intelligence
Hsieh‐Fu Tsai, Soumyajit Podder, Pin‐Yuan Chen
Micromachines (2023) Vol. 14, Iss. 4, pp. 826-826
Open Access | Times Cited: 19

Machine Learning: A Suitable Method for Biocatalysis
Pedro Sampaio, Pedro Fernandes
Catalysts (2023) Vol. 13, Iss. 6, pp. 961-961
Open Access | Times Cited: 15

Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104520-104520
Closed Access | Times Cited: 6

AI-driven antimicrobial peptides for drug development
Y. K. Arora, H. B. Lalwani, Ajay Kumar, et al.
Methods in microbiology (2025)
Closed Access

Research Approaches for the Discovery of Trypanocidal Molecular Prototypes from Plants
Aboagye Kwarteng Dofuor
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access

Ventilator pressure prediction employing voting regressor with time series data of patient breaths
Ali Raza, Furqan Rustam, Hafeez Ur Rehman Siddiqui, et al.
Health Informatics Journal (2025) Vol. 31, Iss. 1
Open Access

Revolutionizing enzyme engineering through artificial intelligence and machine learning
Nitu Singh, Sunny Malik, Anvita Gupta, et al.
Emerging Topics in Life Sciences (2021) Vol. 5, Iss. 1, pp. 113-125
Closed Access | Times Cited: 35

Synergisms of machine learning and constraint‐based modeling of metabolism for analysis and optimization of fermentation parameters
Mohammad Karim Khaleghi, Iman Shahidi Pour Savizi, Nathan E. Lewis, et al.
Biotechnology Journal (2021) Vol. 16, Iss. 11
Closed Access | Times Cited: 32

The transformation of our food system using cellular agriculture: What lies ahead and who will lead it?
Derek J. Smith, Mohamed Helmy, N.D. Lindley, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 368-376
Closed Access | Times Cited: 26

Perspective: Multiomics and Machine Learning Help Unleash the Alternative Food Potential of Microalgae
Mohamed Helmy, Hosam Elhalis, Yan Liu, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 1-11
Open Access | Times Cited: 24

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