OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes
Kazeem Dauda Adeyemi, Isiaka O Kolade, Amidat O Siyanbola, et al.
Meat Science (2024) Vol. 220, pp. 109714-109714
Closed Access | Times Cited: 1
Kazeem Dauda Adeyemi, Isiaka O Kolade, Amidat O Siyanbola, et al.
Meat Science (2024) Vol. 220, pp. 109714-109714
Closed Access | Times Cited: 1
Showing 1 citing articles:
Oxysterols, physicochemical properties, and sensory attributes of NaCl ‐substituted beef patties fortified with date fruit powder
Kazeem Dauda Adeyemi, Khadijat T. Babatunde, Ronke R. Akanji, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Kazeem Dauda Adeyemi, Khadijat T. Babatunde, Ronke R. Akanji, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Dietary Fiber Supplementation in Animal Products: Recent Developments, Commercial Applications and Sustainability Impact
Kartika Dewi, Mohsen Gavahian, Yuthana Phimolsiripol
Food Bioscience (2025), pp. 106668-106668
Closed Access
Kartika Dewi, Mohsen Gavahian, Yuthana Phimolsiripol
Food Bioscience (2025), pp. 106668-106668
Closed Access
