OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Apoptosis and its role in postmortem meat tenderness: A comprehensive review
Yingxin Zhao, Can Xiang, Bimol C. Roy, et al.
Meat Science (2024) Vol. 219, pp. 109652-109652
Closed Access | Times Cited: 8
Yingxin Zhao, Can Xiang, Bimol C. Roy, et al.
Meat Science (2024) Vol. 219, pp. 109652-109652
Closed Access | Times Cited: 8
Showing 8 citing articles:
Ultrasound combined with Adenosine 5′-Monophosphate Treatment: A Strategic Approach for enhancing the tenderness of chicken wooden breast meat
Yu Xiang, Yanli Feng, Wujun Ma, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107284-107284
Open Access | Times Cited: 1
Yu Xiang, Yanli Feng, Wujun Ma, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107284-107284
Open Access | Times Cited: 1
Riboflavin-mediated ultraviolet photosensitive oxidation of beef myofibrillar proteins with different storage times
Lei Xue, Wensong Wei, Fangting Fu, et al.
Food Chemistry (2025), pp. 142788-142788
Closed Access
Lei Xue, Wensong Wei, Fangting Fu, et al.
Food Chemistry (2025), pp. 142788-142788
Closed Access
Effect of modified atmosphere packaging with high concentrations of CO 2 on muscle degradation and endogenous enzyme activity of salmon fillets
Yun‐Fang Qian, Ruiyu Gao, Chengcheng Liu, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240103-9240103
Closed Access
Yun‐Fang Qian, Ruiyu Gao, Chengcheng Liu, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240103-9240103
Closed Access
Effects of mitoquinone on various patterns of postmortem apoptosis and beef tenderization
Bo Zou, Xiaochang Liu, Haojie Yu, et al.
Food Bioscience (2025), pp. 106379-106379
Closed Access
Bo Zou, Xiaochang Liu, Haojie Yu, et al.
Food Bioscience (2025), pp. 106379-106379
Closed Access
The effect of sustainable vacuum packaging selection on the quality, colour stability, and freshness of lamb meat stored chilled for up to 20 weeks
Benjamin W.B. Holman, Kristy L. Bailes, Stephen Cork, et al.
Meat Science (2025), pp. 109815-109815
Closed Access
Benjamin W.B. Holman, Kristy L. Bailes, Stephen Cork, et al.
Meat Science (2025), pp. 109815-109815
Closed Access
Advanced exploration of metabolite variation and the role of key differential metabolites during the ripening process of PSE pork
Linyuan Shen, Yuhang Lei, Tianci Liao, et al.
Food Chemistry (2025), pp. 144325-144325
Closed Access
Linyuan Shen, Yuhang Lei, Tianci Liao, et al.
Food Chemistry (2025), pp. 144325-144325
Closed Access
Integrating Multi-Omics to Analyze the Changing Law of Chicken Meat Quality Under Different Storage Conditions
Miaohua Zheng, Zhi Li, Weiwei Li, et al.
(2025)
Closed Access
Miaohua Zheng, Zhi Li, Weiwei Li, et al.
(2025)
Closed Access
Evaluation of the freshness (TVB-N) of pork patty during storage based on PLS-DA, SVM and BP-ANN models
Hui Lu, Ang-Xin Song, Ming Li, et al.
Food Control (2024), pp. 111121-111121
Closed Access | Times Cited: 1
Hui Lu, Ang-Xin Song, Ming Li, et al.
Food Control (2024), pp. 111121-111121
Closed Access | Times Cited: 1
