OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layers
Mi Tang, Xin Feng, Liang Ma, et al.
Meat Science (2024) Vol. 217, pp. 109616-109616
Closed Access | Times Cited: 2
Mi Tang, Xin Feng, Liang Ma, et al.
Meat Science (2024) Vol. 217, pp. 109616-109616
Closed Access | Times Cited: 2
Showing 2 citing articles:
Deodorization mechanism of the main aroma compounds on the fishy odor in boiled fish during heating
Mi Tang, Xinping Liu, Yong Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142179-142179
Closed Access | Times Cited: 1
Mi Tang, Xinping Liu, Yong Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142179-142179
Closed Access | Times Cited: 1
Overexpression of ALDOC Promotes Porcine Intramuscular and Intermuscular Fat Deposition by Activating the AKT-mTORC1 Signaling Pathway
Zeqiang Ma, Yingqian Wang, Jingnan Shen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Zeqiang Ma, Yingqian Wang, Jingnan Shen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
