OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Contribution to energy conservation and quality improvement of frozen pork via contact/contactless immersion freezing in NaCl solution
Yu Zhou, Xia Yu, Ran Xiao, et al.
Meat Science (2024) Vol. 216, pp. 109593-109593
Closed Access | Times Cited: 2
Yu Zhou, Xia Yu, Ran Xiao, et al.
Meat Science (2024) Vol. 216, pp. 109593-109593
Closed Access | Times Cited: 2
Showing 2 citing articles:
Enhancing storage quality and oxidation stability of contact immersion frozen pork using NaCl refrigerant with l-proline and/or l-lysine
Yu Zhou, Wen Li, Lifang Zou, et al.
LWT (2025), pp. 117718-117718
Open Access
Yu Zhou, Wen Li, Lifang Zou, et al.
LWT (2025), pp. 117718-117718
Open Access
Energy consumption and quality improvement of frozen pork using NaCl refrigerant with three amino acids in contact immersion freezing
Yu Zhou, Qiong Pan, Wen Li, et al.
Meat Science (2025) Vol. 225, pp. 109827-109827
Closed Access
Yu Zhou, Qiong Pan, Wen Li, et al.
Meat Science (2025) Vol. 225, pp. 109827-109827
Closed Access
