OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil
Kandammathe Valiyaveedu Sreekanth, Sharath K.P., Midhun Dominic, et al.
Meat Science (2024) Vol. 216, pp. 109552-109552
Closed Access | Times Cited: 8
Kandammathe Valiyaveedu Sreekanth, Sharath K.P., Midhun Dominic, et al.
Meat Science (2024) Vol. 216, pp. 109552-109552
Closed Access | Times Cited: 8
Showing 8 citing articles:
Design and Application of Radiofrequency and Nanocomposite Packaging for Preservation of Habanero Pepper: Effects of Frequency, Processing Time, and Film Thickness
Adeshina Fadeyibi, Á. Péter, Abdulsalam Mudashir Adeoye
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Adeshina Fadeyibi, Á. Péter, Abdulsalam Mudashir Adeoye
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Characterization and environmental footprint of crosslinked faba bean starch-based ecofilms reinforced with tunicate cellulose nanocrystals
Kehinde James Falua, Amin Babaei-Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access
Kehinde James Falua, Amin Babaei-Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
Development of Active Chitosan Film Based on Bacterial Cellulose Nanofiber Incorporated With ZnO Nanoparticles for Monitoring Hamburger Spoilage
Amin Ghadami, Mehrnaz Esmaeilpour
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Amin Ghadami, Mehrnaz Esmaeilpour
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Optimized hybrid edible surface coating prepared with gelatin and cellulose nanofiber for cherry tomato preservation
Mengxia Wang, Xiaran Miao, Feng Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134822-134822
Closed Access | Times Cited: 4
Mengxia Wang, Xiaran Miao, Feng Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134822-134822
Closed Access | Times Cited: 4
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 1
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 1
Physiochemical profiling of bioplasticizer derived from Ficus benghalensis leaves for eco-friendly applications
K. Arunprasath, P. Senthamaraikannan, R. Selvaraj, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119535-119535
Closed Access
K. Arunprasath, P. Senthamaraikannan, R. Selvaraj, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119535-119535
Closed Access
Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin
Piotr Kulawik, Eskindir Endalew Tadesse, Paulina Guzik, et al.
Food Hydrocolloids (2024), pp. 110713-110713
Closed Access
Piotr Kulawik, Eskindir Endalew Tadesse, Paulina Guzik, et al.
Food Hydrocolloids (2024), pp. 110713-110713
Closed Access
Recent improvements in starch films with cellulose and its derivatives–A review
Poorna Chandrika Sabapathy, Parthiban Anburajan, Chandra Kanta Bhusal, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024), pp. 105920-105920
Closed Access
Poorna Chandrika Sabapathy, Parthiban Anburajan, Chandra Kanta Bhusal, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024), pp. 105920-105920
Closed Access