OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage
Jun Yang, Chen Xue, Xinxin Duan, et al.
Meat Science (2024) Vol. 215, pp. 109548-109548
Closed Access | Times Cited: 3
Jun Yang, Chen Xue, Xinxin Duan, et al.
Meat Science (2024) Vol. 215, pp. 109548-109548
Closed Access | Times Cited: 3
Showing 3 citing articles:
Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles
Jingyi Hao, Yuxuan Shi, Chenchen Xu, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111153-111153
Closed Access
Jingyi Hao, Yuxuan Shi, Chenchen Xu, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111153-111153
Closed Access
Changes in the quality of vacuum-packed ready-to-eat steaks treated with natural preservatives during storage
Qianqian Chu, Yue Zhou, Hong Yang, et al.
LWT (2025), pp. 117712-117712
Open Access
Qianqian Chu, Yue Zhou, Hong Yang, et al.
LWT (2025), pp. 117712-117712
Open Access
Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beef
Zifei Liu, Congyan Su, Ming Yang, et al.
Food Control (2025), pp. 111370-111370
Closed Access
Zifei Liu, Congyan Su, Ming Yang, et al.
Food Control (2025), pp. 111370-111370
Closed Access
