OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh pork
Wang Su, Dequan Zhang, Qing‐Feng Yang, et al.
Meat Science (2024) Vol. 213, pp. 109502-109502
Closed Access | Times Cited: 8
Wang Su, Dequan Zhang, Qing‐Feng Yang, et al.
Meat Science (2024) Vol. 213, pp. 109502-109502
Closed Access | Times Cited: 8
Showing 8 citing articles:
Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomics
Zhengkai Yi, Xingning Xiao, Wei Cai, et al.
Food Chemistry (2024) Vol. 460, pp. 140797-140797
Closed Access | Times Cited: 6
Zhengkai Yi, Xingning Xiao, Wei Cai, et al.
Food Chemistry (2024) Vol. 460, pp. 140797-140797
Closed Access | Times Cited: 6
Changes in meat quality, metabolites and microorganisms of mutton during cold chain storage
Ziwei Guo, Chen Yibing, Yuqin Wu, et al.
Food Research International (2024) Vol. 189, pp. 114551-114551
Closed Access | Times Cited: 4
Ziwei Guo, Chen Yibing, Yuqin Wu, et al.
Food Research International (2024) Vol. 189, pp. 114551-114551
Closed Access | Times Cited: 4
Integrated microbiome and metabolomics analysis of spoilage characteristics of modified atmosphere packaged pork
Xueya Wang, Ping Li, Xingguang Chen, et al.
Food Research International (2025) Vol. 203, pp. 115827-115827
Closed Access
Xueya Wang, Ping Li, Xingguang Chen, et al.
Food Research International (2025) Vol. 203, pp. 115827-115827
Closed Access
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles
Jingyi Hao, Yuxuan Shi, Chenchen Xu, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111153-111153
Closed Access
Jingyi Hao, Yuxuan Shi, Chenchen Xu, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111153-111153
Closed Access
Quality Changes in Live Ruditapes philippinarum During “Last Mile” Cold Chain Breakage: Effect of Packaging
Yiming Huang, Xinrui Xie, Shoaib Younas, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1011-1011
Open Access
Yiming Huang, Xinrui Xie, Shoaib Younas, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1011-1011
Open Access
Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics
Helena Veselá, Josef Kameník, Marta Dušková, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3037-3037
Open Access | Times Cited: 1
Helena Veselá, Josef Kameník, Marta Dušková, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3037-3037
Open Access | Times Cited: 1
An AI Planning Approach to Supply Chain Logistics Planning and Scheduling
Mingjun Tu, Ruishi Liang, Fanghao Zheng
(2024), pp. 446-450
Closed Access
Mingjun Tu, Ruishi Liang, Fanghao Zheng
(2024), pp. 446-450
Closed Access
