OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 7
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 7
Showing 7 citing articles:
New Application of Electrolyzed Water in Food System
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Antioxidant and antimicrobial sodium alginate/sodium Carboxymethyl cellulose films loaded with self-assembled hesperidin Nanorods for fruits preservation
Zexin Gao, Shuting Xie, Li Chang, et al.
Food Chemistry (2025), pp. 143183-143183
Closed Access
Zexin Gao, Shuting Xie, Li Chang, et al.
Food Chemistry (2025), pp. 143183-143183
Closed Access
Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage
Abbas Isvand, Samira Karimaei, Masoomeh Amini
International Journal of Food Microbiology (2024) Vol. 423, pp. 110825-110825
Closed Access | Times Cited: 1
Abbas Isvand, Samira Karimaei, Masoomeh Amini
International Journal of Food Microbiology (2024) Vol. 423, pp. 110825-110825
Closed Access | Times Cited: 1
Janus nanoparticles synthesized from hydrophobic carbon dots and carboxymethyl cellulose: Novel antimicrobial additives for fresh food applications
Roghayieh Razavi, Hossein Tajik, Rahim Molaei, et al.
Food Bioscience (2024), pp. 105171-105171
Closed Access | Times Cited: 1
Roghayieh Razavi, Hossein Tajik, Rahim Molaei, et al.
Food Bioscience (2024), pp. 105171-105171
Closed Access | Times Cited: 1
Study on quality characteristics, shelf-life prediction and frying mass transfer of breaded tilapia nuggets
Shouchun Liu, Luyao Zhang, Yongjia Guo, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36528-e36528
Open Access
Shouchun Liu, Luyao Zhang, Yongjia Guo, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36528-e36528
Open Access
Dry-ageing impacts on meat quality, oxidative stability, and release of free amino acids in striploins from dairy crossbred yearling and 2-year-old steers
Renyu Zhang, Noby Jacob, Michael Agnew, et al.
Meat Science (2024) Vol. 219, pp. 109674-109674
Closed Access
Renyu Zhang, Noby Jacob, Michael Agnew, et al.
Meat Science (2024) Vol. 219, pp. 109674-109674
Closed Access
Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage
Chao‐Wei Huang, Shiro Takeda, Yen‐Po Chen, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3471-3471
Open Access
Chao‐Wei Huang, Shiro Takeda, Yen‐Po Chen, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3471-3471
Open Access
Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage
Magdevis Y. Rodriguez-Caturla, Larissa P. Margalho, Juliana S. Graça, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110955-110955
Closed Access
Magdevis Y. Rodriguez-Caturla, Larissa P. Margalho, Juliana S. Graça, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110955-110955
Closed Access
