OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat
Yue Yu, Boyan Zhang, Xianzhe Jiang, et al.
Meat Science (2023) Vol. 209, pp. 109419-109419
Closed Access | Times Cited: 5
Yue Yu, Boyan Zhang, Xianzhe Jiang, et al.
Meat Science (2023) Vol. 209, pp. 109419-109419
Closed Access | Times Cited: 5
Showing 5 citing articles:
Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access | Times Cited: 2
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access | Times Cited: 2
Flax seed meal improved the meat tenderness, nutritional value of fatty acids, and catalase activity of Hu lambs
Hangyu Zhang, Long Guo, Xueying Zhang, et al.
Meat Science (2025) Vol. 222, pp. 109750-109750
Closed Access
Hangyu Zhang, Long Guo, Xueying Zhang, et al.
Meat Science (2025) Vol. 222, pp. 109750-109750
Closed Access
Comprehensive Review of Perilla frutescens: Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products
Dandan Yi, Zhiyong Wang, Mugen Peng
Foods (2025) Vol. 14, Iss. 7, pp. 1252-1252
Open Access
Dandan Yi, Zhiyong Wang, Mugen Peng
Foods (2025) Vol. 14, Iss. 7, pp. 1252-1252
Open Access
Research progress in processing technology of rabbit meat
Yunjia Deng, Qing Nie, Yanan Zhou, et al.
Food Bioengineering (2024) Vol. 3, Iss. 3, pp. 314-322
Open Access | Times Cited: 1
Yunjia Deng, Qing Nie, Yanan Zhou, et al.
Food Bioengineering (2024) Vol. 3, Iss. 3, pp. 314-322
Open Access | Times Cited: 1
Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China
Yang Bai, Xin Wang, L J Ha, et al.
Food Chemistry (2024) Vol. 465, pp. 141911-141911
Closed Access
Yang Bai, Xin Wang, L J Ha, et al.
Food Chemistry (2024) Vol. 465, pp. 141911-141911
Closed Access
