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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Genome-wide scans identify biological and metabolic pathways regulating carcass and meat quality traits in beef cattle
Leonardo Machestropa Arikawa, Lúcio Flávio Macêdo Mota, Patrícia Iana Schmidt, et al.
Meat Science (2023) Vol. 209, pp. 109402-109402
Closed Access | Times Cited: 14
Leonardo Machestropa Arikawa, Lúcio Flávio Macêdo Mota, Patrícia Iana Schmidt, et al.
Meat Science (2023) Vol. 209, pp. 109402-109402
Closed Access | Times Cited: 14
Showing 14 citing articles:
Evaluation of genetic differences between two autochthonous Spanish cattle breeds
Paolo Milia, Alberto Cesarani, Clara Díaz, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 361-375
Open Access
Paolo Milia, Alberto Cesarani, Clara Díaz, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 361-375
Open Access
Genetic Parameter Estimates for Carcass and Meat Quality Traits and Their Genetic Associations With Sexual Precocity Indicator Traits in Nellore Cattle
Leonardo Machestropa Arikawa, Lúcio Flávio Macêdo Mota, Patrícia Iana Schmidt, et al.
Journal of Animal Breeding and Genetics (2025)
Closed Access
Leonardo Machestropa Arikawa, Lúcio Flávio Macêdo Mota, Patrícia Iana Schmidt, et al.
Journal of Animal Breeding and Genetics (2025)
Closed Access
Beef Cattle Genome Project: Advances in Genome Sequencing, Assembly, and Functional Genes Discovery
Zhendong Gao, Ying Lu, Yuqing Chong, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7147-7147
Open Access | Times Cited: 4
Zhendong Gao, Ying Lu, Yuqing Chong, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7147-7147
Open Access | Times Cited: 4
Application of GWAS and mGWAS in Livestock and Poultry Breeding
J. R. Ren, Zhendong Gao, Ying Lu, et al.
Animals (2024) Vol. 14, Iss. 16, pp. 2382-2382
Open Access | Times Cited: 3
J. R. Ren, Zhendong Gao, Ying Lu, et al.
Animals (2024) Vol. 14, Iss. 16, pp. 2382-2382
Open Access | Times Cited: 3
Muscle Transcriptome Analysis of Mink at Different Growth Stages Using RNA-Seq
Min Rong, Xiumei Xing, Ranran Zhang
Biology (2024) Vol. 13, Iss. 5, pp. 283-283
Open Access | Times Cited: 2
Min Rong, Xiumei Xing, Ranran Zhang
Biology (2024) Vol. 13, Iss. 5, pp. 283-283
Open Access | Times Cited: 2
Leveraging Functional Genomics for Understanding Beef Quality Complexities and Breeding Beef Cattle for Improved Meat Quality
Rugang Tian, Maryam Mahmoodi, Jing Tian, et al.
(2024)
Open Access | Times Cited: 1
Rugang Tian, Maryam Mahmoodi, Jing Tian, et al.
(2024)
Open Access | Times Cited: 1
Association of an EGFLAM non‐synonymous polymorphism with marbling in Limousin cattle
Moïse Kombolo‐Ngah, Sébastien Taussat, Maureen Féménia, et al.
Animal Genetics (2024) Vol. 55, Iss. 6, pp. 825-827
Closed Access | Times Cited: 1
Moïse Kombolo‐Ngah, Sébastien Taussat, Maureen Féménia, et al.
Animal Genetics (2024) Vol. 55, Iss. 6, pp. 825-827
Closed Access | Times Cited: 1
Effective strategies for understanding meat flavor: A review
Min Kyung Park, Yun‐Sang Choi
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 165-184
Open Access | Times Cited: 1
Min Kyung Park, Yun‐Sang Choi
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 165-184
Open Access | Times Cited: 1
Genome-wide association study considering genotype-by-environment interaction for productive and reproductive traits using whole-genome sequencing in Nellore cattle
Ivan Carvalho Filho, Leonardo Machestropa Arikawa, Lúcio Flávio Macêdo Mota, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Ivan Carvalho Filho, Leonardo Machestropa Arikawa, Lúcio Flávio Macêdo Mota, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Mitochondrial oxidative stress-mediated ferroptosis as a contributing factor of refrigerated beef tenderness: From mitochondrial biochemistry and proteomics perspective
Ningxia Bu, Qi Yang, Weihua Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104624-104624
Closed Access
Ningxia Bu, Qi Yang, Weihua Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104624-104624
Closed Access
Leveraging Functional Genomics for Understanding Beef Quality Complexities and Breeding Beef Cattle for Improved Meat Quality
Rugang Tian, Maryam Mahmoodi, Jing Tian, et al.
Genes (2024) Vol. 15, Iss. 8, pp. 1104-1104
Open Access
Rugang Tian, Maryam Mahmoodi, Jing Tian, et al.
Genes (2024) Vol. 15, Iss. 8, pp. 1104-1104
Open Access
Genome-wide association studies and functional annotation of pre-weaning calf mortality and reproductive traits in Nellore cattle from experimental selection lines
Gustavo Roberto Dias Rodrigues, Luiz F. Brito, Lúcio Flávio Macêdo Mota, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Gustavo Roberto Dias Rodrigues, Luiz F. Brito, Lúcio Flávio Macêdo Mota, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Identification of Heilongjiang crossbred beef cattle pedigrees and reveals functional genes related to economic traits based on whole-genome SNP data
Shuang Li, Li Liu, Zulfiqar Ahmed, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access
Shuang Li, Li Liu, Zulfiqar Ahmed, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access
Whole-genome analyses reveal selective signals in four Xinjiang cattle breeds
Yilin Wen, Junxi Huang, Yunyun Zhang, et al.
Gene Reports (2024) Vol. 36, pp. 102000-102000
Closed Access
Yilin Wen, Junxi Huang, Yunyun Zhang, et al.
Gene Reports (2024) Vol. 36, pp. 102000-102000
Closed Access
Investigating transcriptomics and metabolomics differences offers insights into the mechanisms of muscular fat deposition in common carp (Cyprinus carpio)
Kexin Zhang, Tianqi Liu, Zhipeng Sun, et al.
Food Bioscience (2024), pp. 105082-105082
Closed Access
Kexin Zhang, Tianqi Liu, Zhipeng Sun, et al.
Food Bioscience (2024), pp. 105082-105082
Closed Access