OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa
Ruggero Menci, Giuseppe Luciano, Antonio Natalello, et al.
Meat Science (2023) Vol. 207, pp. 109364-109364
Open Access | Times Cited: 5
Ruggero Menci, Giuseppe Luciano, Antonio Natalello, et al.
Meat Science (2023) Vol. 207, pp. 109364-109364
Open Access | Times Cited: 5
Showing 5 citing articles:
Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigs
Yiqiang Li, Yadi Feng, Xiaoling Chen, et al.
Meat Science (2024) Vol. 210, pp. 109436-109436
Closed Access | Times Cited: 8
Yiqiang Li, Yadi Feng, Xiaoling Chen, et al.
Meat Science (2024) Vol. 210, pp. 109436-109436
Closed Access | Times Cited: 8
Dietary Tannic Acid Promotes Growth Performance and Resistance Against Aeromonas hydrophila Infection by Improving the Antioxidative Capacity and Intestinal Health in the Chinese Soft-Shelled Turtle (Pelodiscus sinensis)
Liqin Ji, Yisen Shangguan, Chen Chen, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 112-112
Open Access
Liqin Ji, Yisen Shangguan, Chen Chen, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 112-112
Open Access
Evaluation of Effect of Dietary Supplementation with Microencapsulated Hydrolyzed Tannins on Growth, Slaughter Performance, Meat Quality, and Lipid Metabolism of Zhongshan Shelducks
Zhimei Tian, Zhiyuan Tian, Yingshan Yin, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 839-839
Open Access
Zhimei Tian, Zhiyuan Tian, Yingshan Yin, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 839-839
Open Access
From feed formulation to frozen flesh: Hydrolysable tannin mitigates high-fat diet-induced quality deterioration in flesh quality of largemouth bass (Micropterus salmoides) through enhancing antioxidant capacity, optimizing nutrient composition, and textural characteristics
Manqi Yang, Dahai Jiang, Zhijie Xiao, et al.
Food Chemistry (2025), pp. 144516-144516
Closed Access
Manqi Yang, Dahai Jiang, Zhijie Xiao, et al.
Food Chemistry (2025), pp. 144516-144516
Closed Access
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers
Viviana Bolletta, Ruggero Menci, Bernardo Valenti, et al.
Meat Science (2024) Vol. 213, pp. 109479-109479
Open Access | Times Cited: 2
Viviana Bolletta, Ruggero Menci, Bernardo Valenti, et al.
Meat Science (2024) Vol. 213, pp. 109479-109479
Open Access | Times Cited: 2
Translatomics reveals the role of dietary calcium addition in regulating muscle fat deposition in pigs
Jingsu Yu, Xiangling Li, Xinyu Qi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Jingsu Yu, Xiangling Li, Xinyu Qi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
