OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
NIRS (Near Infrared Spectroscopy) classification of sliced Duroc dry-cured ham under various packaging systems and storage temperature and time
L.J. Leon, Alberto Ortíz, Silvia Ezquerro, et al.
Meat Science (2023) Vol. 206, pp. 109348-109348
Closed Access | Times Cited: 6
L.J. Leon, Alberto Ortíz, Silvia Ezquerro, et al.
Meat Science (2023) Vol. 206, pp. 109348-109348
Closed Access | Times Cited: 6
Showing 6 citing articles:
Multiscale bioimpedance detection methods and modeling for dynamic non-destructive monitoring of agricultural product quality
Yun Li, Laizhao Guo, Haonan Yang, et al.
Trends in Food Science & Technology (2025), pp. 104888-104888
Closed Access
Yun Li, Laizhao Guo, Haonan Yang, et al.
Trends in Food Science & Technology (2025), pp. 104888-104888
Closed Access
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 3
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 3
Quality and shelf-life properties of ready to eat dry-cured ham slices under different packaging systems during storage
Sang-Keun Jin, Sung‐Sil Moon
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1358-1372
Open Access | Times Cited: 1
Sang-Keun Jin, Sung‐Sil Moon
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1358-1372
Open Access | Times Cited: 1
Research Progress of Electronic Nose and Near-Infrared Spectroscopy in Meat Adulteration Detection
Xu Sun, Songlin Wang, Wenshen Jia
Chemosensors (2024) Vol. 12, Iss. 3, pp. 35-35
Open Access
Xu Sun, Songlin Wang, Wenshen Jia
Chemosensors (2024) Vol. 12, Iss. 3, pp. 35-35
Open Access
Near-Infrared Spectroscopy as a Tool for the Traceability Control of High-Quality Iberian Dry-Cured Meat Products
Alberto Ortíz, L.J. Leon, Rosario Ramírez, et al.
(2024)
Closed Access
Alberto Ortíz, L.J. Leon, Rosario Ramírez, et al.
(2024)
Closed Access
Effectiveness of handheld near infrared spectrometer for traceability of Angus steaks
L.J. Leon, Alberto Ortíz, María Freire, et al.
Food Chemistry (2024) Vol. 455, pp. 139958-139958
Closed Access
L.J. Leon, Alberto Ortíz, María Freire, et al.
Food Chemistry (2024) Vol. 455, pp. 139958-139958
Closed Access
