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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle
Pengjia He, Lei Yu, Ke Zhang, et al.
Meat Science (2023) Vol. 205, pp. 109317-109317
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Effects of dietary oregano essential oil supplementation on carcass traits, muscle fiber structure, oxidative stability, meat quality, and regulatory mechanisms in Holstein steers
Yongliang Huang, Yu Lei, Jinping Shi, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access | Times Cited: 1
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 7
Effects of dietary Allium mongolicum Regel powder supplementation on the growth performance, meat quality, antioxidant capacity and muscle fibre characteristics of fattening Angus calves under heat stress conditions
Wangjing Liu, Huixia Gao, Jianjian He, et al.
Food Chemistry (2024) Vol. 453, pp. 139539-139539
Open Access | Times Cited: 5
Riboflavin-mediated ultraviolet photosensitive oxidation of beef myofibrillar proteins with different storage times
Lei Xue, Wensong Wei, Fangting Fu, et al.
Food Chemistry (2025), pp. 142788-142788
Closed Access
Effect of FABP4 Gene Polymorphisms on Fatty Acid Composition, Chemical Composition, and Carcass Traits in Sonid Sheep
Jianhai Xiang, Haofan Li, Zhaoxin Guo, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 226-226
Open Access
Effect of Supplemental Essential Oils Blend on Broiler Meat Quality, Fatty Acid Profile, and Lipid Quality
M. Kahiel, Kai Wang, Hui Xu, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 929-929
Open Access
Effects of Grape Pomace Complete Pellet Feed on Growth Performance, Fatty Acid Composition, and Rumen Fungal Composition in Beef Cattle
Meiling Teng, Yuanqiu Li, Jiangjiao Qi, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 930-930
Open Access
Effects of onion skin extract on lipid oxidation and volatile flavor compounds of low-salt dry-cured ham during ripening
Siqi Chen, Changxin Ge, Baide Mu, et al.
LWT (2025), pp. 117339-117339
Open Access
Transcriptome analysis reveals the mechanism by which fermented Broussonetia papyrifera influences meat quality of Taihe black-bone silky fowl
Wei Wei, Yang Fu, Weifa Su, et al.
Animal nutrition (2025)
Open Access
Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilers
Linxian Shan, Jun He, Ruijuan Yang, et al.
Poultry Science (2025), pp. 105077-105077
Open Access
Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein
Nan Li, Muhan Zhang, Pengpeng Li, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
Oregano essential oil enhanced body weight and well-being by modulating the HPA axis and 23-nordeoxycholic acid of cecal microbiota in Holstein steers under cold stress
Yongliang Huang, Siyu Cheng, Jinping Shi, et al.
Animal Microbiome (2025) Vol. 7, Iss. 1
Open Access
Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage
Yanlan Ma, Xinyi Yang, Zongshuai Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137309-137309
Closed Access | Times Cited: 2
High leucine bioavailability improves beef quality by altering serum metabolism in beef cattle
Jishan An, Xin Zhao, Yang Song, et al.
Meat Science (2024) Vol. 220, pp. 109693-109693
Closed Access | Times Cited: 2
Walnut meal improves meat quality by modulating intestinal microbes in white feather broilers
Xingjiao Jiang, Jiangrui Yang, Lihui Yu, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34903-e34903
Open Access | Times Cited: 1
Lipidomics analysis reveals the effects of Schizochytrium sp. supplementation on the lipid composition of tan sheep meat
Changpeng Gao, Qingmin Li, Hongrui Wen, et al.
Food Chemistry (2024) Vol. 463, pp. 141089-141089
Closed Access | Times Cited: 1
Evaluation of the effect of dietary supplementation with Allium mongolicum regel bulb powder on the volatile compound and lipid profiles of the longissimus thoracis in Angus calves based on GC–IMS and lipidomic analysis
Wangjing Liu, Huixia Gao, Jianjian He, et al.
Food Chemistry X (2024) Vol. 24, pp. 101820-101820
Open Access | Times Cited: 1
Effects of Prickly Ash Seed Dietary Supplementation on Meat Quality, Antioxidative Capability, and Metabolite Characteristics of Hu Lambs
Qiao Li, Yi Wu, Xingcai Qi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3415-3415
Open Access | Times Cited: 1
Effects of Oregano Essential Oil on IgA+, IgG+, and IgM+ Cells in the Jejunum of Castrated Holstein Bulls
Qiyan Liu, Wangdong Zhang, Baoshan Wang, et al.
Animals (2023) Vol. 13, Iss. 24, pp. 3766-3766
Open Access | Times Cited: 3
Avocado peel by-product in cattle diets and supplementation with oregano oil and effects on production, carcass, and meat quality
Gerardo Méndez‐Zamora, Sugey Ramona Sinagawa-García, Alejandro Isabel Luna-Maldonado, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access
Amino acid profiles of veal and beef meat obtained in intensive fattening or dairy farming as affected by beef from dairy breed combinations
Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, et al.
Italian Journal of Animal Science (2024) Vol. 24, Iss. 1, pp. 101-108
Open Access
Transcriptome Analysis Reveals the Mechanism of Fermented Broussonetia Papyrifera on Meat Quality of Taihe Black-Bone Silky Fowl
Wei Wei, Yang Fu, Weifa Su, et al.
(2024)
Closed Access
A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: A new tool to enhance productivity
Rafael V.P. Lago, Gabriel J. Wolschick, M. Signor, et al.
Animal Feed Science and Technology (2024) Vol. 315, pp. 116033-116033
Closed Access
Transcriptome analysis reveals the effects of Schizochytrium sp. on the meat quality attributes of Tan lambs
Changpeng Gao, Hongrui Wen, Dongwen Dai, et al.
Meat Science (2024) Vol. 216, pp. 109583-109583
Closed Access
Dietary Effect of Curcumin on Amino Acid, Fatty Acid, and Volatile Compound Profiles of Chicken Meat
Ying Shu, Fengyang Wu, Yang Wei, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2230-2230
Open Access
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