OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambs
Lu Dou, Lina Sun, Chang Liu, et al.
Meat Science (2023) Vol. 204, pp. 109291-109291
Closed Access | Times Cited: 14
Lu Dou, Lina Sun, Chang Liu, et al.
Meat Science (2023) Vol. 204, pp. 109291-109291
Closed Access | Times Cited: 14
Showing 14 citing articles:
Primary metabolomics and transcriptomic techniques were used to explore the regulatory mechanisms that may influence the flavor characteristics of fresh Corylus heterophylla × Corylus avellana
Ming‐Xing Lu, Tiantian Xie, Yaru Wang, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access | Times Cited: 1
Ming‐Xing Lu, Tiantian Xie, Yaru Wang, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access | Times Cited: 1
Effects of glycyrrhiza polysaccharides on growth performance, meat quality, serum parameters and growth/meat quality-related gene expression in broilers
Tiyu Li, Wei-Ze Qin, Baiyila Wu, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 5
Tiyu Li, Wei-Ze Qin, Baiyila Wu, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 5
Effects of L-arginine supplementation on fat deposition and meat quality in growing lambs: Interactions with gut microbiota and metabolic signalling pathways
Letian Kang, Xuan Li, Xin Zhao, et al.
Food Chemistry (2025), pp. 143677-143677
Closed Access
Letian Kang, Xuan Li, Xin Zhao, et al.
Food Chemistry (2025), pp. 143677-143677
Closed Access
Effects of feeding patterns on production performance, lipo-nutritional quality and gut microbiota of Sunit sheep
Letian Kang, Weihao Wang, Le Yang, et al.
Meat Science (2024) Vol. 218, pp. 109642-109642
Closed Access | Times Cited: 3
Letian Kang, Weihao Wang, Le Yang, et al.
Meat Science (2024) Vol. 218, pp. 109642-109642
Closed Access | Times Cited: 3
Effects of lactic acid bacteria on protein metabolism of Sunit lamb
Maoqin Zhai, Hongdi Wang, Ting Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106091-106091
Closed Access | Times Cited: 2
Maoqin Zhai, Hongdi Wang, Ting Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106091-106091
Closed Access | Times Cited: 2
Exploring the impact of irradiation on the sensory quality of pork based on a metabolomics approach
Bo Yao, Dong Zhang, Xinyu Wu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101460-101460
Open Access | Times Cited: 2
Bo Yao, Dong Zhang, Xinyu Wu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101460-101460
Open Access | Times Cited: 2
High leucine bioavailability improves beef quality by altering serum metabolism in beef cattle
Jishan An, Xin Zhao, Yang Song, et al.
Meat Science (2024) Vol. 220, pp. 109693-109693
Closed Access | Times Cited: 2
Jishan An, Xin Zhao, Yang Song, et al.
Meat Science (2024) Vol. 220, pp. 109693-109693
Closed Access | Times Cited: 2
Effects of L-arginine on gut microbiota and muscle metabolism in fattening pigs based on omics analysis
Chengming Liu, Yi-Ting Yang, Meng Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Chengming Liu, Yi-Ting Yang, Meng Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Mutations in the FOXO3 Gene and Their Effects on Meat Traits in Gannan Yaks
Youpeng Qi, Xiangyan Wang, Chune Zhu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 1948-1948
Open Access | Times Cited: 1
Youpeng Qi, Xiangyan Wang, Chune Zhu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 1948-1948
Open Access | Times Cited: 1
Exploration of Microencapsulation of Arginine in Carnauba Wax (Copernicia prunifera) and Its Dietary Effect on the Quality of Beef
Germán Contreras-López, Iván A. García-Galicia, Luis M. Carrillo-López, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1857-1857
Open Access
Germán Contreras-López, Iván A. García-Galicia, Luis M. Carrillo-López, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1857-1857
Open Access
Integrated transcriptome and metabolome profiles reveal the regulatory molecular mechanisms of meat quality in pasture-fed goose
Qasim Ali, Boshuai Liu, Shaokai La, et al.
Food Bioscience (2024) Vol. 61, pp. 104846-104846
Closed Access
Qasim Ali, Boshuai Liu, Shaokai La, et al.
Food Bioscience (2024) Vol. 61, pp. 104846-104846
Closed Access
Color and fluorescence orthogonal dual-functional visual turn-on sensing for acidic and alkaline glyphosate and additive
Kui Wang, Hui-Na Ma, Jang-Hoon Song, et al.
Food Chemistry (2024) Vol. 464, pp. 141816-141816
Closed Access
Kui Wang, Hui-Na Ma, Jang-Hoon Song, et al.
Food Chemistry (2024) Vol. 464, pp. 141816-141816
Closed Access
Arginine–NO pathway modulated energy metabolism in the hepatopancreas and muscle of female Litopenaeus vannamei
Haitao Fan, Xin Zhang, Yanan Yin, et al.
Aquaculture Reports (2024) Vol. 40, pp. 102537-102537
Closed Access
Haitao Fan, Xin Zhang, Yanan Yin, et al.
Aquaculture Reports (2024) Vol. 40, pp. 102537-102537
Closed Access
Effects of Limosilactobacillus reuteri on gastrointestinal microbiota, muscle fiber formation and meat quality of Sunit sheep
Ting Liu, Chenlei Wang, Mirco Corazzin, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240096-9240096
Open Access
Ting Liu, Chenlei Wang, Mirco Corazzin, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240096-9240096
Open Access
