OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Elevating meat products: Unleashing novel gel techniques for enhancing lipid profiles
Rubén Domínguez, Bibiana Alves dos Santos, Mirian Pateiro, et al.
Meat Science (2023) Vol. 204, pp. 109277-109277
Closed Access | Times Cited: 8
Rubén Domínguez, Bibiana Alves dos Santos, Mirian Pateiro, et al.
Meat Science (2023) Vol. 204, pp. 109277-109277
Closed Access | Times Cited: 8
Showing 8 citing articles:
Replacing animal fats with plant-based lipids: challenges and opportunities
Cansu Ekin Gümüş, D Mcclements, Eric A. Decker
Current Opinion in Food Science (2024) Vol. 58, pp. 101193-101193
Closed Access | Times Cited: 11
Cansu Ekin Gümüş, D Mcclements, Eric A. Decker
Current Opinion in Food Science (2024) Vol. 58, pp. 101193-101193
Closed Access | Times Cited: 11
Impact of açaí oil and guar gum-based emulsion gel on goat burger quality: Technological, sensory, and fatty acid profile
L. Sodré, Larissa Rodrigues da Silva, Natallya Marques da Silva, et al.
Meat Science (2025), pp. 109823-109823
Closed Access
L. Sodré, Larissa Rodrigues da Silva, Natallya Marques da Silva, et al.
Meat Science (2025), pp. 109823-109823
Closed Access
Novel nutraceutical delivery system utilizing a bigel formulated with sesame oil, kokum butter, and pectin
Dheerendra Kumar Suman, Kunal Pal, Biswaranjan Mohanty, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 13, pp. 3067-3082
Closed Access | Times Cited: 3
Dheerendra Kumar Suman, Kunal Pal, Biswaranjan Mohanty, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 13, pp. 3067-3082
Closed Access | Times Cited: 3
Exploiting High α-Linolenic Acid Flaxseed Oil-Based Capillary Protein Oleogels for the Reformulation of Emulsified Sausage: A Study on Technological, Microstructural, and Nutritional Aspects
Longyuan Zhang, Hongyu Chen, Gao-Shang Wang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2146-2154
Closed Access | Times Cited: 1
Longyuan Zhang, Hongyu Chen, Gao-Shang Wang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2146-2154
Closed Access | Times Cited: 1
Strategies for replacing saturated fat in meat products: A review
Eunhye Son, Ki Han Kwon
Theory and practice of meat processing (2024) Vol. 8, Iss. 4, pp. 326-334
Open Access
Eunhye Son, Ki Han Kwon
Theory and practice of meat processing (2024) Vol. 8, Iss. 4, pp. 326-334
Open Access
The Dual Role of Mannosylerythritol Lipid-A: Improving Gelling Property and Exerting Antibacterial Activity in Chicken and Beef Gel
Jiayu Chen, Qihe Chen, Qin Shu, et al.
(2024)
Closed Access
Jiayu Chen, Qihe Chen, Qin Shu, et al.
(2024)
Closed Access
The dual role of mannosylerythritol lipid-A: Improving gelling property and exerting antibacterial activity in chicken and beef gel
Jiayu Chen, Qihe Chen, Qin Shu, et al.
Food Chemistry (2024) Vol. 464, pp. 141835-141835
Closed Access
Jiayu Chen, Qihe Chen, Qin Shu, et al.
Food Chemistry (2024) Vol. 464, pp. 141835-141835
Closed Access
Novel approaches in food grade bigels properties and applications: A review
Atefeh Karimidastjerd, Turgay Çetinkaya, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137424-137424
Closed Access
Atefeh Karimidastjerd, Turgay Çetinkaya, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137424-137424
Closed Access
