Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry–cured hams
Alessandro Toscano, Diana Giannuzzi, Isaac Hyeladi Malgwi, et al.
Meat Science (2023) Vol. 204, pp. 109266-109266
Open Access | Times Cited: 3

Showing 3 citing articles:

Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling
Alessandro Toscano, Diana Giannuzzi, Isaac Hyeladi Malgwi, et al.
Food Microbiology (2024) Vol. 122, pp. 104558-104558
Open Access | Times Cited: 2
Genome-Wide Association Study for Weight Loss at the End of Dry-Curing of Hams Produced from Purebred Heavy Pigs
Sara Faggion, V. Bonfatti, Paolo Carnier
Animals (2024) Vol. 14, Iss. 13, pp. 1983-1983
Open Access | Times Cited: 1
Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham
Stefano Schiavon, Alessandro Toscano, Diana Giannuzzi, et al.
Food Research International (2024) Vol. 188, pp. 114450-114450
Open Access
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