OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan coating with grape peel extract: A promising coating to enhance the freeze–thaw stability of beef
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, et al.
Meat Science (2023) Vol. 204, pp. 109262-109262
Open Access | Times Cited: 15
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, et al.
Meat Science (2023) Vol. 204, pp. 109262-109262
Open Access | Times Cited: 15
Showing 15 citing articles:
Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring
Yinjuan Cao, Qiaomin Gou, Zhaoyang Song, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110059-110059
Closed Access | Times Cited: 21
Yinjuan Cao, Qiaomin Gou, Zhaoyang Song, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110059-110059
Closed Access | Times Cited: 21
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 18
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 18
Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
Yabin Ma, Jianhua Chen, Zhaoyang Song, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141124-141124
Closed Access | Times Cited: 2
Yabin Ma, Jianhua Chen, Zhaoyang Song, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141124-141124
Closed Access | Times Cited: 2
Exploring the potential of melittin peptide: Expression, purification, anti-pathogenic properties, and promising applications as a bio-preservative for beef slices
Arezou Rouhi, Yasamin Yousefi, Fereshteh Falah, et al.
LWT (2024) Vol. 199, pp. 116083-116083
Open Access | Times Cited: 9
Arezou Rouhi, Yasamin Yousefi, Fereshteh Falah, et al.
LWT (2024) Vol. 199, pp. 116083-116083
Open Access | Times Cited: 9
Novel biopolymer-based active packaging material for chilled beef applications: Collagen peptide-astragaloside nanocomplexes incorporated into oxidized hydroxypropyl starch/chitosan films
Yinjuan Cao, Zhaoyang Song, Keqi Xin, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139854-139854
Closed Access | Times Cited: 1
Yinjuan Cao, Zhaoyang Song, Keqi Xin, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139854-139854
Closed Access | Times Cited: 1
Comparative performance of chitosan-based edible coatings functionalized with Piper betle L. and Sonneratia ovata Back. leaf extracts for postharvest banana (Musa acuminate L.) preservation
Thuong Thi Nguyen, Bao- Tran Pham Tran, Dai Van Nguyen, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112942-112942
Closed Access | Times Cited: 6
Thuong Thi Nguyen, Bao- Tran Pham Tran, Dai Van Nguyen, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112942-112942
Closed Access | Times Cited: 6
Effects of sodium carboxymethyl cellulose-tea polyphenols ice coating on the quality degradation of frozen-thawed beef due to changes in protein structure and fat and protein oxidation
Wang WanLin, Yuanchun Zhao, Yabin Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135975-135975
Closed Access | Times Cited: 5
Wang WanLin, Yuanchun Zhao, Yabin Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135975-135975
Closed Access | Times Cited: 5
Effect of curdlan on the physicochemical properties and microscopic morphology of spiced beef during cooking and freezing
Yuanzheng Li, Huan Zhang, Dongxu Du, et al.
Meat Science (2025) Vol. 224, pp. 109781-109781
Closed Access
Yuanzheng Li, Huan Zhang, Dongxu Du, et al.
Meat Science (2025) Vol. 224, pp. 109781-109781
Closed Access
Chemical linkage in bifunctional chitosan-mercaptobenzothiazole (MBT) coatings for enhanced corrosion prevention and antifouling activities
Dongkun Yu, Zheng Li, C. Li, et al.
Sustainable materials and technologies (2025) Vol. 44, pp. e01371-e01371
Open Access
Dongkun Yu, Zheng Li, C. Li, et al.
Sustainable materials and technologies (2025) Vol. 44, pp. e01371-e01371
Open Access
Effect of bovine bone gelatin/sodium carboxymethyl-cellulose nanoemulsion loaded with thymol on chilled beef preservation
Mengying Liu, Ruheng Shen, Xue Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142720-142720
Closed Access
Mengying Liu, Ruheng Shen, Xue Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142720-142720
Closed Access
Effect of sodium alginate ice glazing on the quality of the freeze-thawed fish balls
Wenxin Li, Xue Bai, Xiufang Xia, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128097-128097
Closed Access | Times Cited: 9
Wenxin Li, Xue Bai, Xiufang Xia, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128097-128097
Closed Access | Times Cited: 9
Coexisting with Ice Crystals: Cryogenic Preservation of Muscle Food─Mechanisms, Challenges, and Cutting-Edge Strategies
Yong Xie, Kai Zhou, Li-jun Tan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19221-19239
Closed Access | Times Cited: 8
Yong Xie, Kai Zhou, Li-jun Tan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19221-19239
Closed Access | Times Cited: 8
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products
Peng Liu, Ziwan Zhou, Zhou Wen-chang, et al.
Starch - Stärke (2024)
Closed Access | Times Cited: 1
Peng Liu, Ziwan Zhou, Zhou Wen-chang, et al.
Starch - Stärke (2024)
Closed Access | Times Cited: 1
Simultaneous monitoring of two comprehensive quality evaluation indexes of frozen-thawed beef meatballs using hyperspectral imaging and multi-task convolutional neural network
Qian You, Yukun Yuan, R Mao, et al.
Meat Science (2024) Vol. 220, pp. 109708-109708
Closed Access | Times Cited: 1
Qian You, Yukun Yuan, R Mao, et al.
Meat Science (2024) Vol. 220, pp. 109708-109708
Closed Access | Times Cited: 1
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
